Salmon fins (Salmo salar) from Master Meat are high-quality raw materials sourced from the belly section of fresh salmon fillets, ideal for HoReCa, industrial food processing, and export markets. Carefully selected from certified farms in Norway, Iceland, Scotland, or Chile, our fins are immediately frozen after trimming to preserve their natural properties. Each batch is packed to meet strict hygiene and logistics standards, ensuring consistent quality and safety for professional use.
Why Choose Salmon Fins from Master Meat
Master Meat guarantees consistent quality, strict microbiological standards, and full traceability. The product is GMO-free, additive-free, and deep-frozen in a controlled process to maintain organoleptic freshness. Conveniently packed in lined master cartons and palletized for easy storage and distribution, our salmon fins are a reliable choice for demanding B2B customers across Europe and beyond.
Applications in Industry and Foodservice
Salmon fins (Salmo salar) are a versatile ingredient in commercial kitchens, fish processing plants, and ready-meal production. They are ideal for preparing broths, fish soups, fillings, and Asian-style dishes, and can be used as a base for pâtés, burgers, and gourmet food items. Their natural flavor and ease of handling make them a practical and efficient solution for chefs and technologists alike.
Key Properties & Technical Details
Appearance and Organoleptics
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Visual: Frozen, free from discoloration or damage
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Surface: Smooth to slightly irregular
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Color: Light, natural tone
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Aroma: Characteristic of the species, fresh and clean
Composition and Purity
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Ingredients: 100% salmon fins
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Additives: None
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GMO Status: GMO-free
Microbiological Parameters
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Total Viable Count (TVC): < 500,000 CFU/g
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Salmonella spp.: Not detected in 25 g
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Listeria monocytogenes: Not detected in 25 g
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Escherichia coli: < 10 CFU/g
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Coagulase-positive staphylococci: < 10 CFU/g
Chemical Standards
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Cadmium (Cd): 0.05 mg/kg
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Lead (Pb): 0.30 mg/kg
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Mercury (Hg): 0.30 mg/kg
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TVB-N: max. 35 mg/100g
Quality and Hygiene Standards
The product complies with EU food safety regulations and export requirements. Master Meat operates under HACCP and BRC certification, with full traceability of origin (LOT number, production/freeze dates, veterinary approval). This makes our fins a safe and trustworthy component for any professional production or foodservice environment.
Who This Product Is For
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Food wholesalers – Bulk product with consistent quality
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Processing facilities – Ideal for value-added fish products
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HoReCa (hotels, restaurants, catering) – For soups, starters, and broths
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Exporters – Compliant with European and Asian import standards
Production and Freezing Process
Fins are carefully removed from the belly section of the fillet, quality-checked, and immediately shock-frozen to preserve protein structure and freshness. Products are packed in blue-lined cartons, banded, and secured with stretch film on wooden EURO pallets (1200 × 800 mm) for efficient cold-chain logistics.
FAQ – Frequently Asked B2B Questions
Does the product contain bones?
No. The fins are bone-free and ready for processing.
How is the product packed and palletized?
Packed in 22.5 kg cartons with inner foil lining, banded and placed on wooden pallets (EURO or disposable).
Is the product compliant with export regulations?
Yes. It meets EU and international requirements (e.g., HACCP, GMO-free).
Can the product be customized?
Yes, customization is available upon request (e.g., different origins, weights, labeling).
What certifications does the product have?
HACCP-compliant, GMO-free, produced in line with BRC standards.
What is the shelf life?
18 months from the freezing date, at -18°C.
Do you provide samples?
Yes. Export samples are available upon request and shipped via courier.
What is the delivery format for bulk orders?
Pallet-based delivery with flexible scheduling and export capability.
Is the product suitable for burgers or fish pâtés?
Yes, it works well in both processed and artisanal fish products.
How can I place an order or get a quote?
Contact us directly by email or phone. Pricing is tailored based on volume and logistics.
Technical Specification
Ingredients
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100% salmon fins (Salmo salar)
Typical Nutritional Values (per 100 g)
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Energy: ~145 kcal
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Protein: ~19 g
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Fat: ~7 g
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Carbohydrates: 0 g
Packaging & Dimensions
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Carton size: Top white 589 × 379 × 113 mm / Bottom grey 589 × 389 × 113 mm
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Net weight: 22.5 kg
Microbiological Limits
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TVC: < 500,000 CFU/g
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Salmonella: Not detected
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Listeria: Not detected
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E. coli: < 10 CFU/g
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Staphylococcus aureus: < 10 CFU/g
Packaging & Palletizing
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Foil-lined box, banded, stretch-wrapped on EURO pallet (1200 × 800 × 140 mm)
Storage & Shelf Life
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Store at -18°C, shelf life: 18 months
Allergens
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Contains: Fish
Certifications & Declarations
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HACCP, GMO-free, non-irradiated
Get in touch for wholesale pricing, request an export sample, or ask about custom supply options with Master Meat.
