Premium wild salmon for processing, gastronomy, and export
The Gorbuscha Salmon H&G MSC from Master Meat is a high-quality wild pink salmon (Oncorhynchus gorbuscha), frozen whole (head-off), with skin, and no glaze. The fish is sustainably caught in the Pacific Ocean (FAO 61) and meets the highest quality and sustainability standards — making it ideal for demanding B2B customers, processors, and the HoReCa sector.
With no glaze, the product delivers maximum yield and pure, natural raw material, ensuring efficiency and consistent quality for further processing. The MSC certification guarantees responsible fishing practices, adding value for export and premium markets.
Why choose Gorbuscha Salmon H&G MSC from Master Meat
Master Meat guarantees full quality control at every stage — from the moment of capture to final delivery.
Wild Gorbuscha salmon is known for its fresh, clean aroma, natural taste, firm texture, and high protein content. No additives, no preservatives, and no glaze ensure a 100% natural, pure product that is highly appreciated by chefs and high-end processors.
The MSC certification further confirms sustainable fishing, making it an attractive choice for environmentally conscious clients.
Applications in industry and gastronomy
This wild salmon is perfect for:
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Fish processing plants (filleting, block production, minced salmon)
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Production of fish burgers, pâtés, and fillings
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Premium convenience meals
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HoReCa, hotel, and catering operations
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Export lines requiring natural wild-caught raw material
Key properties and technical data
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Species: Oncorhynchus gorbuscha (pink salmon)
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Processing state: head-off, gutted (H&G)
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Form: frozen block, no glaze
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Skin: present, ASMI quality grade A-D
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Flesh color: P3+, GMC
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Carcass weight: ocean run, 0.6–1.1 kg
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Natural shape, smooth surface, sharp edges
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Certification: MSC
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High protein content: 20.5 g / 100 g
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Optimal fat content: 4.4 g / 100 g
Quality and hygiene standards
The product meets strict quality requirements:
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No surface or deep dehydration
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No rancid odors or oxidation
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No foreign objects
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Max. 2% skin damage by carcass weight
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Scales: max 10 pcs/kg
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Hyperemia and discolorations: max 2 pcs/kg
Who is this product for
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Fish wholesalers and B2B distributors
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Fish processing plants
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Premium gastronomy (HoReCa)
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Exporters of high-quality seafood
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Hotel chains and catering operators
Production and freezing process
Gorbuscha salmon is wild-caught in the Pacific Ocean (FAO 61), immediately processed on board (H&G), carefully frozen without glaze, and packed in blocks.
Following ASMI and MSC standards, this process preserves natural texture, freshness, and nutritional value. The absence of glaze maximizes yield and reduces technological losses during processing.
FAQ — most common B2B questions
Does the product contain bones?
Yes, as a raw H&G product, bones are present — deboning is done during further processing.
How is the product packed and palletized?
Frozen blocks without glaze, packed loose in master cartons, standard EURO pallets.
Is the product compliant with export standards?
Yes, it complies with EU regulations and is MSC certified.
Can the product be customized?
Yes, weight grading and packaging formats can be adjusted on request.
What certifications does the product have?
MSC, ASMI A-D, GMO-free.
What is the shelf life?
24 months when stored at –18 °C or below.
Are samples available?
Yes, technical samples can be provided upon request.
How is large-scale logistics managed?
Frozen transport with temperature monitoring, palletized to meet export standards.
Is it suitable for burgers or pâtés?
Yes, it works perfectly as raw material for fish burgers, pâtés, and fillings.
What is the ordering and pricing process?
Contact the Master Meat sales team to receive an individual quotation and delivery schedule.
Technical specification
Composition:
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100% pink salmon (Oncorhynchus gorbuscha), wild-caught, FAO 61
Nutritional values (per 100 g):
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Energy: 511 kJ / 127 kcal
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Protein: 20.5 g
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Fat: 4.4 g (of which saturated: 0.8 g)
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Carbohydrates: 0 g (of which sugars: 0 g)
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Sodium: 0.075 g
Dimensions/packaging:
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Form: frozen block
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Carcass weight: 0.6–1.1 kg (ocean run)
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Packaging: master carton, EURO pallet
Microbiological parameters:
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Not specified in detail — intended for further processing
Packing and palletization:
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Loose in master cartons, EURO pallet
Storage and shelf life:
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Temperature: ≤ –18 °C
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Shelf life: 24 months from freezing date
Allergens:
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Fish
Certifications and declarations:
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MSC, ASMI A-D
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GMO-free
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Non-ionized, natural
Contact us for a personalized wholesale offer, request an export sample, or discuss your custom requirements — the Master Meat sales team will prepare a tailor-made solution for your business.
