Exclusive B2B raw material: high-quality Norwegian salmon bellies for processing and gastronomy
Salmon bellies from Master Meat are an exclusive, high-quality frozen product, specially designed for processors, wholesalers, HoReCa operators, and export markets. Sourced from Atlantic salmon (Salmo salar) farmed in the clean waters of Norway, these bellies are known for their high fat content, delicate texture, and rich flavor.
Thanks to meticulous selection and precise trimming, salmon bellies are ideal for smoking, grilling, sushi, sashimi, and high-end seafood dishes.
Why choose salmon bellies from Master Meat
Premium quality and guaranteed safety
Master Meat’s salmon bellies come from Norwegian aquaculture farms that meet strict standards for quality and animal welfare. The production process follows HACCP and BRC guidelines, ensuring microbiological safety, full traceability, and consistently high quality.
Applications in industry and gastronomy
These bellies are versatile: they can be smoked, grilled, steamed, or served raw for sushi and sashimi. They are also excellent in high-end seafood salads, fish soups, spreads, and ready-to-eat gourmet dishes.
Key features and technical advantages
The meat is tender, juicy, and shows an elegant fat marbling that provides a rich flavor and superior mouthfeel. The bellies maintain their structure and quality even after thermal processing.
Hygiene and quality standards
The product fully complies with EU and export market standards, is GMO-free, non-irradiated, and meets all microbiological safety requirements for fish products. Each batch is rigorously tested to ensure maximum safety and reliability for B2B clients.
Who is this product for
Salmon bellies are ideal for fish processors, premium ready-meal producers, fine-dining restaurants, hotels, and export distributors looking for exceptional raw materials with reliable, consistent quality.
FAQ – Frequently asked questions
Does the product contain bones?
Salmon bellies may contain small bones, typical for this cut.
How is the product packed and palletized?
Available in various weights, vacuum-packed or packed in cartons, stacked on EURO pallets and secured with stretch film.
Is the product export-compliant?
Yes, it fully meets EU quality standards and international export requirements.
Can packaging or cutting be customized?
Yes, weight, cutting style, and packaging can be tailored to client needs.
What certifications does the product have?
HACCP, BRC, GMO-free, non-irradiated.
What is the shelf life?
Up to 24 months when stored at ≤ –18 °C.
Do you offer samples?
Yes, samples are available on request for quality assessment before bulk orders.
How is logistics managed for large orders?
Delivered frozen on EURO pallets, with flexible arrangements based on order size and client specifications.
Is the product suitable for sushi and sashimi?
Yes, salmon bellies are perfect for sushi, sashimi, and other premium raw preparations.
How does ordering and pricing work?
Pricing is calculated individually based on volume and logistical requirements. Please contact us for a tailored quotation.
Technical specification
Composition:
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Atlantic salmon (Salmo salar) 100%
Nutritional values per 100 g:
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Energy: approx. 900 kJ / 215 kcal
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Fat: approx. 15 g
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Saturated fat: approx. 3 g
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Carbohydrates: 0 g
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Protein: approx. 20 g
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Salt: approx. 0.1 g
Microbiological parameters:
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Complies with EU regulations for fish products
Dimensions / packaging:
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Available in various weights and cutting styles
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Vacuum-packed or carton packaging
Packing & palletization:
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Vacuum bags or cartons, stably stacked
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EURO pallets, stretch-wrapped
Storage & shelf life:
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≤ –18 °C
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Up to 24 months
Allergens:
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Contains: fish (salmon)
Certifications & declarations:
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HACCP
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BRC
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GMO-free
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Non-irradiated
Contact our sales team for a personalized offer or request an export sample. Discover the benefits of partnering with Master Meat and elevate your business today.
