Professional premium fish block for processing and gastronomy
The MSC Keta Salmon Scraped Block from Master Meat is a high-quality premium product, designed for the food industry, fish processing, and the HoReCa sector. This block is produced from the backbone of wild-caught Pacific Keta salmon (Oncorhynchus keta), sourced from certified, sustainable fisheries in FAO areas 61 and 67.
Deep frozen and formed into convenient blocks, it guarantees freshness and easy storage. It is an ideal raw material for fish pâtés, burgers, fillings, and other value-added fish products, always to be used after thermal processing.
Why choose the MSC Keta Salmon Scraped Block from Master Meat
Master Meat ensures uncompromising quality and full traceability — from catch to final delivery.
The MSC certification confirms sustainable fishing practices and adds value for marketing and export. The block is free from polyphosphates, additives, and preservatives, guaranteeing a pure and clean raw material.
Thanks to controlled shock freezing, the nutritional values and natural flavor are fully preserved.
Applications in processing and gastronomy
The MSC Keta Salmon Scraped Block is ideal for:
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Fish processing plants (pâtés, minced fish, blocks)
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Production of fish burgers, spreads, and fillings
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HoReCa (hotels, restaurants, catering)
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Premium convenience food products
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Export lines requiring certified, high-quality raw fish
Key properties and technical data
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Species: Pacific Keta Salmon (Oncorhynchus keta)
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Form: scraped mince block, frozen
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Net weight: 7.5 kg
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Certification: MSC
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No glaze, no polyphosphates
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Full traceability (FAO 61 & 67)
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Safe storage and transport at ≤ –18 °C
Quality and hygiene standards
The product meets the requirements of Regulation (EC) No 2073/2005 and internal P21 procedures.
Additionally, heavy metal content is strictly controlled (Pb < 0.3 mg/kg, Cd < 0.05 mg/kg, Hg < 0.5 mg/kg), ensuring safety and full EU compliance.
Who is this product for
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Fish wholesalers and B2B distributors
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Fish and food processing plants
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HoReCa operators and catering chains
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Producers of fish convenience products
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Exporters seeking certified raw materials
Production and freezing process
The block is made by mechanically scraping the backbone of wild-caught Pacific Keta salmon, then forming and deep-freezing the mince into solid blocks at ≤ –18 °C.
The entire process is carried out under strict hygiene standards, maintaining nutritional value, natural texture, and flavor.
FAQ — most common B2B questions
Does the product contain bones?
Yes, the product may contain bones and must be thermally processed before consumption.
How is the product packed and palletized?
7.5 kg blocks, manually packed in individual cartons, standard EURO pallet.
Is the product compliant with export standards?
Yes, it is MSC certified and meets EU requirements.
Can the product be customized?
Yes, block sizes and packaging formats can be tailored upon request.
What certifications does the product have?
MSC, free from polyphosphates, GMO-free, compliant with P21 and EC Regulation No 2073/2005.
What is the shelf life?
Up to 24 months when stored at ≤ –18 °C.
Are samples available?
Yes, technical samples are available upon request.
How is large-scale logistics handled?
Frozen transport with temperature monitoring, palletized to export standards.
Is it suitable for burgers or pâtés?
Yes, it is ideal as a base for fish burgers, pâtés, and various fillings.
What is the ordering and pricing process?
Simply contact the Master Meat sales team — we will prepare a personalized offer and delivery schedule.
Technical specification
Composition:
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100% Pacific Keta Salmon (Oncorhynchus keta)
Nutritional values (per 100 g):
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Energy: 532 kJ / 126 kcal
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Fat: 4.4 g (of which saturated: 1.1 g)
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Carbohydrates: 0 g (of which sugars: 0 g)
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Fiber: 22 g
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Protein: 0.15 g
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Sodium: 0.075 g
Dimensions/packaging:
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Block net weight: 7.5 kg
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Form: frozen block
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Packaging: individual carton, EURO pallet
Microbiological parameters:
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Compliant with P21 procedure and EC Regulation No 2073/2005
Packing and palletization:
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Manually packed in cartons, EURO pallet
Storage and shelf life:
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Temperature: ≤ –18 °C
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Shelf life: up to 24 months from production
Allergens:
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Fish; may contain shellfish and mollusks
Certifications and declarations:
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MSC, free from polyphosphates, GMO-free, non-ionized
Contact us for a tailored wholesale offer, request an export sample, or discuss your specific requirements — the Master Meat sales team will prepare a solution customized for your business.
