Saithe - portions

Frozen saithe portions are a standardized B2B fish raw material made from the species Pollachius virens. The product is cut from frozen blocks, which ensures a consistent shape and makes it easier to use in foodservice and production processes. The ready portion form reduces manual portioning, helps minimize raw material losses and improves workflow organization in kitchens, catering operations and processing plants.

The product is practically boneless, which increases handling comfort and user safety. The available weights make it possible to match saithe portions to ready meals, diet sets, catering, batch production and larger lunch portions. This is a solution for companies searching for terms such as frozen saithe portions wholesale, saithe portions for HoReCa or saithe portions for processing.

Why choose this product from Master Meat?

By choosing saithe portions, the customer gets a raw material prepared for repeatable production, convenient dosing and control of portion costs. The product format supports work planning because it reduces the need for manual cutting and allows faster transition to further processing.

• Consistent or tailored weight makes cost calculation and production planning easier.
• Ready portion format shortens preparation time in foodservice and processing.
• Practically boneless raw material improves handling comfort.
• 5 kg carton supports convenient storage and wholesale handling.
• Ability to secure regular supplies makes B2B cooperation easier to plan.

The product can be adapted to a specific process, packaging or production line. This is important in mass production, catering and contract orders.

Use in industry and gastronomy

Frozen saithe portions are suitable for gastronomy, catering, foodservice and food processing. They can be used for frying, baking, grilling, breading and the production of ready meals and frozen fish components. The product fits well into processes that require fast dosing, repeatable portions and efficient heat treatment. Thanks to weight calibration, it can be used in diet sets, institutional catering, batch production and lunch portions.

Key features and technical data

The product's key feature is the ready portion format of saithe. The raw material is made from frozen blocks and can be prepared in different weights. This allows the customer to match the product to portion cost, dish type and production line requirements.

• Species: saithe, Pollachius virens.
• Product form: portions cut from frozen blocks.
• Available weights: 50 g, 75 g, 100 g, 150 g or custom weight.
• Packaging: 5 kg carton.
• Palletization: up to 144 cartons per EURO pallet.
• Transport: temperature not higher than -18°C.

Quality and hygiene standards

The product is intended for B2B trade and wholesale deliveries. Every batch is subject to quality control and traceability. Frozen saithe portions meet the requirements of HACCP and BRC systems. The product contains no GMO and is not ionized. The frozen format, 5 kg carton packaging and transport at a temperature not higher than -18°C support logistics safety and supply stability.

Who is this product for?

Frozen saithe portions are a good choice for companies that need fish raw material in a consistent form and with a tailored weight. The product works well in restaurants, catering, institutional foodservice, food processing plants, ready meal production and frozen food wholesalers. It is worth choosing when fast processing, portion cost control, easier storage and the ability to plan regular B2B deliveries matter.