Fish raw materials for foodservice and processing

Choose a raw material that combines a consistent format, easy further processing, and predictable supply. B&P Atlantic salmon cubes are a frozen fish raw material for B2B customers who need easy portioning, reduced pre-processing, and efficient production planning in foodservice and processing.

Ask about the availability of salmon cubes and choose a B2B delivery format.

B&P Atlantic salmon cubes are a frozen fish raw material prepared in cube form, measuring approximately 2 x 2 cm. The product is skinless, boneless, and free of the fat line, which makes it well suited wherever quick deployment into production matters. This format makes portioning easier and reduces the scope of pre-preparation. It is a practical solution for companies looking for salmon for foodservice, catering, and serial production. After thawing, the cubes retain a compact and firm structure. After heat treatment, they remain juicy. As a result, the raw material supports stable preparation of hot dishes, fish components, and convenience products.

Why choose this product from Master Meat?

This variant has been prepared for customers who need a consistent salmon raw material for regular operations. The ready-made cube format shortens preparation time and makes portion control easier. The frozen nature of the product supports stock planning and batch rotation.

consistent cube format makes dosing and further processing easier.
no skin and no bones reduces additional work at the preparation stage.
no glaze and no injection makes it easier to assess the actual weight of the raw material.
vacuum packing 300 g or 500 g supports work with smaller batches.
bulk carton of around 5 kg simplifies logistics and delivery planning.

For B2B customers, this means greater predictability in production kitchens and simpler raw material management in wholesale operations.

Use in industry and foodservice

B&P salmon cubes can be used wherever salmon is needed in a convenient, portioned form. The product works well in foodservice for hot dishes, pasta, curries, bowls, and convenience sets. In processing, it can be used in the production of ready meals, fillings, and fish components as well as semi-finished products combined with other ingredients. It is a good choice for catering and central kitchens that need a raw material with a stable format and easy dosing. The product must be used after heat treatment.

Key features and technical data

The most important parameters of this product matter both technologically and logistically. Atlantic salmon has been prepared as frozen cubes 2 x 2 cm. The raw material comes from farming in Norway or Iceland. Individual vacuum bags support batch work, and the bulk carton helps with efficient warehouse handling.

Species: Atlantic salmon
Latin name: Salmo salar
Product form: cubes approx. 2 x 2 cm
Processing method: deep-frozen product
Raw material characteristics: skinless, boneless, no fat line
Glaze: none
Injection: none
Unit packaging: 300 g or 500 g vacuum bag
Bulk packaging: carton approx. 5 kg
Shelf life: 12 months from freezing date when stored properly

Quality and hygiene standards

The product is stored and distributed as deep-frozen. It requires storage at -18°C or lower. Batch labelling includes the product name, Latin name of the raw material, origin, batch number, production or harvest date, freezing date, use-by date, and storage conditions. This scope of data supports batch traceability and orderly logistics handling. The product contains fish as an allergen. It is also declared GMO-free. Despite careful removal of bones, individual bones may remain, so the product is intended for use after heat treatment.

Who is this product for?

This variant is a good choice for companies looking for salmon cubes wholesale for daily operations. It is suitable for restaurants, catering, central kitchens, plants preparing ready meals, and customers who need salmon for processing in a consistent format. It is the right product for those who want to reduce pre-processing, plan portions more easily, and work with convenient unit and bulk packaging.

Technical specification

Parameter	Value
Product name	B&P Atlantic salmon cubes
Species	Atlantic salmon
Latin name	Salmo salar
Product form	Cubes approx. 2 x 2 cm
Processing method	Deep-frozen product
Production method	Farmed
Country of origin	Norway or Iceland
Skin	None
Bones	None declared; individual bones may remain
Fat line	None
Glaze	None
Injection	None
Ingredients	Salmo salar
Meat colour	Natural, salmon-coloured
SalmoFan scale	22+
Discoloration	None
Size	Mix
Quality	Superior
Allergens	Fish
GMO	GMO-free product
Unit packaging	300 g or 500 g vacuum bag
Bulk packaging type	Carton
Carton weight	Approx. 5 kg
Carton dimensions	390 x 290 x 125 mm
Pallet	Wooden EURO 1200 x 1000 x 140 mm or disposable equivalent
Cartons per layer	8
Number of layers	11
Cartons per pallet	88
Storage conditions	-18°C or lower
Shelf life	12 months from freezing date
Intended use	For use after heat treatment
Batch traceability	Product name, Latin name, origin, batch number, production or harvest date, freezing date, use-by date, storage conditions
Application	Foodservice, food processing

B2B Wholesale Inquiry – Master Meat

Thank you for your interest in Master Meat’s offer. This form is intended for companies, wholesalers, processing plants and export customers. Based on the information provided, we prepare individual commercial offers.

We serve:

meat processing plants,
distributors and wholesalers,
retail chains,
individual and B2B export.

After submitting the form, you will receive an automatic confirmation. Our sales department will contact you as soon as possible.

Wholesale inquiry: Atlantic salmon - B&P - cubes

Contact details

Contact person *

Company name

Country of headquarters *

EU VAT / Tax ID (optional)

Email *

Phone (with country/area code) *

Inquiry information

Estimated quantity

Logistics and delivery

Buyer-arranged logistics? *

YES

No – please send a transport quotation

Additional information

I consent to being contacted by Master Meat for commercial purposes

FAQ – Frequently Asked Questions

What are B&P Atlantic salmon cubes used for?

B&P Atlantic salmon cubes are suitable for foodservice and processing wherever a convenient, portioned raw material is needed. They can be used for hot dishes, fish components, fillings, and convenience meal production. It is a practical choice for companies that want to shorten raw material preparation before heat treatment.

Are B&P salmon cubes suitable for foodservice?

B&P salmon cubes are suitable for foodservice because they have a consistent format and are ready for further heat processing. This format makes portioning for pasta, curries, bowls, and other plated dishes easier. The product is especially convenient for restaurants, catering, and production kitchens.

Are B&P salmon cubes suitable for ready meals and convenience products?

B&P salmon cubes work well in ready meals and convenience production. The compact structure after thawing and juiciness after heat treatment support consistency in the finished product. This is important in processes where a stable form and predictable batch handling matter.

Are Atlantic salmon cubes skinless and boneless?

Atlantic salmon cubes are prepared as a product without skin, without bones, and without the fat line. This reduces pre-processing work and allows the raw material to move more quickly into further use. However, despite careful bone removal, individual bones may still remain.

How should frozen salmon cubes be stored after delivery?

Frozen salmon cubes should be stored at -18°C or lower. This storage method helps maintain the declared shelf life and the logistical safety of the batch. The product should remain in the cold chain until use.

How long can frozen Atlantic salmon cubes be stored?

Frozen Atlantic salmon cubes can be stored for 12 months from the freezing date if properly stored. The condition is maintaining a temperature of -18°C or lower. This makes B2B stock planning easier.

Do B&P salmon cubes have glaze or injection?

B&P salmon cubes do not have glaze and do not have injection. For industry buyers, this means a simpler assessment of the actual product weight and clearer raw material planning for production. This is important for regular orders and yield calculations.

How are B&P Atlantic salmon cubes packaged?

B&P Atlantic salmon cubes are vacuum-packed in 300 g or 500 g bags and then packed into cartons of around 5 kg. This packaging makes it easier to work with smaller portions and supports wholesale logistics. The cartons are palletised and labelled.

Where does the Atlantic salmon used for B&P cubes come from?

The Atlantic salmon used for B&P cubes comes from farming in Norway or Iceland. This information is important for companies that need batch traceability and clear label data. The labelling also includes batch number, dates, and storage conditions.

Do B&P salmon cubes require heat treatment?

B&P salmon cubes require heat treatment before consumption. The product is intended for use after heat processing, so it works best in foodservice and production applications where such a stage is planned. This is important information when planning menus and processing workflows.

What size are the frozen salmon cubes?

Frozen salmon cubes measure approximately 2 x 2 cm. This size is convenient for portioning and further processing in foodservice and production facilities.

Are frozen salmon cubes ready to eat?

Frozen salmon cubes are not ready to eat without preparation, as they must be used after heat treatment. This is important for foodservice and industrial customers planning the production process.

In what packaging are B2B salmon cubes available?

B2B salmon cubes are vacuum-packed in 300 g or 500 g bags and then packed into bulk cartons of around 5 kg. This packaging arrangement makes work with smaller batches and wholesale logistics easier.

What fish species do frozen salmon cubes come from?

Frozen salmon cubes are made from Atlantic salmon, Salmo salar. This is important for customers comparing raw material by species and intended use.

Are frozen salmon cubes suitable for catering and production kitchens?

Frozen salmon cubes are suitable for catering and production kitchens because they have a consistent size and a convenient form for further processing. This makes it easier to prepare larger numbers of portions to a stable standard.

Atlantic salmon - B&P - cubes