Salmon Cubes Bits & Pieces (B&P)

Master Meat B&P – Premium Atlantic Salmon Ingredient for Foodservice and Processing

Bits & Pieces (B&P) by Master Meat are frozen, boneless cubes of Atlantic salmon (Salmo salar), precision-cut into uniform 20 × 20 × 20 mm pieces (with a max 5% tolerance). These cubes are practically bone-free, rich in natural flavor, and have the characteristic color and aroma of premium salmon. They are ideal for use in HoReCa, food manufacturing, and international export operations.

Produced under BRC and HACCP standards, B&P offers consistency, microbiological safety, and ready-to-use convenience, making it a trusted base for ready meals, restaurant-quality dishes, or even high-end pet food.

Why Choose Bits & Pieces (B&P) from Master Meat?

• Consistent 20 mm cubes – perfect for portioning, automation, and fast prep

• Practically boneless – safe, easy to handle, minimal waste

• 100% Atlantic salmon meat – no additives, no fillers

• Each B&P batch is microbiologically tested and traceable

• Frozen and portion-ready – ideal for chefs and production lines

• GMO-free, non-irradiated – compliant with EU and global export standards

Applications of B&P in Foodservice and Industry

Bits & Pieces is a versatile salmon component suited for:

• Food manufacturers – fish salads, ready meals, soups, and fillings

• HoReCa kitchens – curries, pastas, bowls, stews, seafood stir-fries

• Premium pet food – rich in natural protein and healthy fats

• Convenience food – uniform cube format optimizes packaging and reheating

Core Features and Technical Highlights

• Product Format: 20 × 20 × 20 mm cubes (max 5% deviation)

• Structure: Firm, bone-free salmon pieces

• Taste & Aroma: Fresh, natural, and characteristic of high-quality salmon

• Packaging: 5 kg net cartons, optimized for palletized storage and shipping

• Processing Benefits: Ready for cooking, frying, baking, or industrial filling

• B&P Advantage: Standardized format ensures consistency in every recipe

Food Safety and Quality Assurance

• Certified production under BRC Global Standard for Food Safety

• Fully implemented HACCP system

• Every batch of Bits & Pieces is microbiologically tested

• Traceability from raw material to carton

• GMO-free and non-irradiated declarations available

• Allergen declaration: Fish (Salmo salar)

FAQ – Frequently Asked Questions About Bits & Pieces / B&P

1. Are B&P cubes boneless?
Yes – the product is mechanically and visually deboned for safety.

2. What are the cube dimensions?
Standard size is 20 × 20 × 20 mm with a max 5% tolerance.

3. How is Bits & Pieces packaged?
In 5 kg net weight cartons, ideal for cold chain logistics.

4. Is B&P export-compliant?
Yes – all products meet EU and international standards with full documentation.

5. Can I request a different cut or packaging format?
Yes – custom formats are available on contract or project basis.

6. What’s the shelf life of Bits & Pieces?
18 months when stored at or below –18 °C.

7. What certifications do B&P products carry?
BRC, HACCP, GMO-free, non-irradiated.

8. Can this product be used in pet food production?
Yes – it is suitable for high-end fish-based wet foods and blends.

9. Does B&P require cooking before consumption?
Yes – Bits & Pieces are raw and must be cooked, grilled, or steamed.

10. Are samples available?
Yes – test samples can be provided for qualified B2B partners.

Technical Product Specification

Ingredients:

• 100% Atlantic salmon meat (Salmo salar)

Nutritional Values (per 100 g):

• Energy: 824 kJ / 197 kcal

• Protein: 20 g

• Fat: 13 g (including omega-3 fatty acids)

• Carbohydrates: 0 g

• Salt: < 0.1 g

Format:

• Bits & Pieces (B&P) – 20 × 20 × 20 mm cubes

• Max deviation: 5%

Packaging:

• 5 kg net weight carton

• EURO pallet configuration available on request

Storage & Shelf Life:

• Temperature: ≤ –18 °C

• Shelf life: 18 months from production date

• Transport: Cold chain with temperature monitoring required

Microbiological Parameters:

• Total plate count: max 1 × 10⁶ / g

• Salmonella: absent in 25 g

• E. coli: < 100

• Listeria monocytogenes: < 100

• Enterobacteriaceae: < 5,000

Certifications:

• BRC

• HACCP

• GMO-free

• Non-irradiated

Allergens:

• Fish (Salmo salar)