What are Atlantic salmon B&P cubes used for?
Atlantic salmon B&P cubes are used as a semi-finished product for dishes that undergo heat treatment. They can be an ingredient in ready meals, pasta dishes, curry, soups, bakes and fillings.
B&P
B&P cubes 20 x 20 x 20 mm
Salmo salar
Atlantic salmon - B&P - cubes
Choose frozen salmon raw material that makes dosing, production planning and preparation of consistent portions easier. B&P cubes measuring 20 x 20 x 20 mm are intended for gastronomy, catering and food processing plants.
Product form
B&P cubes 20 x 20 x 20 mm
Packaging type
carton 5 kg
species
Atlantic salmon
unit weight (kg)
5.00
Origin
Norway
MOQ / order terms
Agreed individually
Storage
−18°C
Transport in a controlled −18°C cold chain. Batch documentation and certificates on request.
Product description
Atlantic salmon B&P cubes are a frozen semi-finished product prepared from B&P blocks and packed in 5 kg cartons. The cubes measure 20 x 20 x 20 mm. The permitted share of pieces outside the specified size is max. 5%. This format makes portioning of the raw material and its dosing during production easier.
The raw material is farmed Atlantic salmon Salmo salar from Norway. The product consists of small pieces of flesh that are practically free of bones. The natural colour, taste and smell are typical of the raw material used. The product requires heat treatment, for example boiling or frying.
Why choose this product from Master Meat?
Frozen B&P cubes are a convenient alternative to dividing larger raw material blocks on your own. The standardized size supports portion control and efficient preparation of production batches.
- 20 x 20 x 20 mm format makes dosing and recipe planning easier.
- 5 kg bulk pack is suited to the needs of professional buyers.
- Atlantic salmon from Norwegian aquaculture provides a clearly defined species and origin of the raw material.
- Practically boneless means less preparation before further processing.
- 18-month shelf life helps with stock planning while maintaining the required temperature.
Each unit is labelled with the product name, net weight, shelf life date, batch number, storage conditions and the plant identification code. This facilitates warehouse handling and identification of delivered batches.
Applications in industry and gastronomy
Atlantic salmon B&P cubes can be used in plants producing ready meals and fish semi-finished products. The 20 mm format works well as an ingredient in pasta dishes, curry, bakes, soups, fillings and other dishes subject to heat treatment. The product can also be used by restaurants, central kitchens and catering companies. The consistent cube size helps portion the raw material and add it efficiently to recipes.
Key properties and technical data
The product is made by cutting cubes from frozen B&P blocks and then packing them. The fixed size and bulk packaging support the use of this raw material in gastronomy and industrial processes.
- Species: Atlantic salmon, Salmo salar.
- Production method: farming.
- Origin of raw material: Norway.
- Form: frozen B&P cubes.
- Dimensions: 20 x 20 x 20 mm, max. 5% of pieces outside the size specification.
- Unit weight: 5 kg.
- Packaging: carton.
- Storage conditions: temperature below -18°C.
- Shelf life: 18 months from the production date.
Quality and hygiene standards
Product safety is monitored within a quality assurance system operated in accordance with BRC and HACCP requirements. The product does not contain GMO and is not subjected to ionizing radiation. The allergen is fish. The cubes require heat treatment before consumption. During transport and storage, conditions appropriate for a frozen product and a temperature below -18°C must be maintained.
Who is this product intended for?
Frozen salmon B&P cubes are intended for food processing plants, ready meal manufacturers, gastronomy, catering and central kitchens. This product is a good choice when salmon raw material is needed in a specific size and in 5 kg bulk packaging. It is suitable for buyers who want to reduce the need to cut larger blocks and improve ingredient portioning in production.
Technical specification
| Parameter | Value |
|---|---|
| Product name | Frozen salmon B&P cubes |
| Species | Atlantic salmon |
| Latin name | Salmo salar |
| Production method | Farming |
| Country of raw material origin | Norway |
| Product form | Frozen B&P cubes |
| Cube dimensions | 20 x 20 x 20 mm |
| Size tolerance | Max. 5% of pieces outside the specified size |
| Processing method | Cutting cubes from frozen B&P blocks and packing |
| Appearance | Colour typical of the raw material used |
| Taste and smell | Typical of the raw material used |
| Texture | Small pieces of flesh, practically free of bones |
| Required treatment | Heat treatment, for example boiling or frying |
| Allergens | Fish |
| GMO | Does not contain |
| Ionizing radiation | Product not subjected to ionizing radiation |
| Quality and safety systems | BRC, HACCP |
| Total microorganism count in 1 g | Max. 1 x 106 |
| Salmonella in 25 g | Absent |
| Escherichia coli | <100 |
| Listeria | <100 |
| Enterobacteriaceae | <5000 |
| Energy value per 100 g | 824 kJ / 197 kcal |
| Fat per 100 g | 13 g |
| Carbohydrates per 100 g | 0 g |
| Protein per 100 g | 20 g |
| Salt per 100 g | <0.1 g |
| Unit weight | 5 kg |
| Type of packaging | 5 kg carton |
| Palletization | 80 cartons per EURO pallet |
| Pallet layout | 8 cartons per layer, 10 layers |
| Net product weight per pallet | 400 kg |
| Labelling | Product name, net weight, shelf life date, batch number, storage conditions and plant identification code |
| Storage conditions | Temperature below -18°C |
| Shelf life | 18 months from the production date |
| Application | HoReCa, catering and food processing |
| GLOBALG.A.P. | Also available with GLOBALG.A.P. certification — confirmed for the specific batch |
Applications
HoReCa
Fast preparation without defrosting whole blocks — lower food cost.
Processing
Raw material for minces, pastes and formed products.
Commercial inquiry
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FAQ – Frequently Asked Questions
Are salmon B&P cubes suitable for gastronomy?
Salmon B&P cubes are suitable for professional gastronomy applications. The 20 x 20 x 20 mm format makes portion measuring easier in restaurants, catering and central kitchens.
Are salmon B&P cubes suitable for ready meals?
Salmon B&P cubes can be used for the production of ready meals that require heat treatment. The fixed size makes ingredient dosing easier and helps maintain a similar share of raw material in subsequent portions.
What dimensions do Atlantic salmon B&P cubes have?
Atlantic salmon B&P cubes measure 20 x 20 x 20 mm. The permitted share of pieces outside the specified size is max. 5%.
Do salmon B&P cubes require heat treatment?
Salmon B&P cubes require heat treatment before consumption. The product can be prepared, among other methods, by boiling or frying.
What species are salmon B&P cubes made from?
Salmon B&P cubes are made from Atlantic salmon Salmo salar. This is farmed raw material from Norway.
Are salmon B&P cubes free of bones?
Salmon B&P cubes consist of small pieces of flesh that are practically free of bones. In professional applications, however, standard fish raw material inspection procedures should still be followed.
How should frozen salmon B&P cubes be stored?
Frozen salmon B&P cubes should be stored at a temperature below -18°C. During transport and storage, continuity of cold-chain conditions must be maintained.
What shelf life do salmon B&P cubes have?
Salmon B&P cubes have a shelf life of 18 months from the production date. This period applies when the product is stored below -18°C.
How are Atlantic salmon B&P cubes packed?
Atlantic salmon B&P cubes are packed in 5 kg cartons. One EURO pallet contains 80 cartons, i.e. a total of 400 kg of product.
How many cartons of salmon B&P cubes fit on a pallet?
One EURO pallet holds 80 cartons of salmon B&P cubes. The pallet comprises 10 layers of 8 cartons each, and the total net product weight is 400 kg.
Do salmon B&P cubes contain GMO?
Salmon B&P cubes do not contain GMO. The product is also not subjected to ionizing radiation.
What safety systems cover the production of salmon B&P cubes?
The safety of salmon B&P cubes is monitored in a quality assurance system compliant with BRC and HACCP. The labelling includes, among other things, the batch number, shelf life date and the plant identification code.
Do salmon B&P cubes contain allergens?
Salmon B&P cubes contain fish, which is an allergen. This information should be taken into account in the labelling of the finished product and in plant allergen management procedures.
What nutritional values do salmon B&P cubes have?
Per 100 g of product, salmon B&P cubes provide 20 g of protein, 13 g of fat and 197 kcal. They also contain 0 g of carbohydrates and less than 0.1 g of salt per 100 g.