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Food industry – fish raw materials for gastronomy, food processing and food service

The food industry category includes fish raw materials intended for professional customers from the food processing, gastronomy and food distribution sectors. The offer has been prepared for companies operating in the B2B model, such as fish processing plants, ready-meal manufacturers, catering companies, restaurants and distributors of frozen products. This category includes fish raw materials used in many technological processes and in professional food production.

The offer includes products made from the most important fish species used in the food industry. These include, among others, Atlantic salmon (Salmo salar), wild salmon, Atlantic cod (Gadus morhua), coalfish (Pollachius virens) and Alaska pollock (Gadus chalcogrammus). These species are valued for their good meat structure, stability during technological processing and broad application possibilities in food production.

Fish raw materials are available in various technological forms, allowing the product to be matched to a specific production process. The offer includes, among others, fish cubes, fish portions, fillets and production blocks intended for further processing. This solution enables efficient use of the raw material and facilitates production planning in processing plants.

In gastronomy and the HoReCa sector, fish raw material is used in the preparation of many dishes. Fillets and fish portions are used in fried, baked and grilled dishes, as well as in fish soups and international cuisine dishes. In food processing, fish are also used for the production of fish burgers, fish fingers, croquettes, fillings and many other convenience products.

Products offered in this category are available mainly in a deep-frozen form, which helps preserve the quality of the raw material and its technological properties. The quick-freezing process makes it possible to preserve the natural structure of fish meat and limit quality changes during transport and storage. As a result, fish raw materials can be safely distributed within the cold chain and used in large-scale food production.

For companies operating in the food industry, supply stability and repeatability of raw material parameters are also of great importance. Standardised product forms allow easier control of technological processes and reduction of production losses. This is particularly important in food processing plants, where fish raw material is one of the basic production components.

Thanks to the wide range of species and product forms, the food industry category includes raw materials that can be used both in gastronomy and in industrial food production. Salmon, cod and pollock are among the most commonly used fish in food processing, and their technological versatility means they are used in many segments of the food market.