Atlantic Cod – Cubes

Frozen Atlantic cod cubes are fish raw material prepared from Gadus morhua cod, cut from frozen blocks and packed in 5 kg cartons. The 20x20x20 mm format, with a size tolerance of up to 5%, makes the product easy to use in processes that require predictable portions and control over the structure of the final dish.

This product is intended for B2B customers looking for a convenient alternative to manual portioning of fillets or blocks. Frozen Atlantic cod cubes can be used in central kitchens, gastronomy, catering, and food processing. The raw material requires heat treatment such as boiling or frying.

Thanks to the cube form, the product supports recipe consistency, reduces preparation time, and helps adapt the raw material to the production of ready meals, fish soups, curry, one-pot dishes, and breaded components. It is a solution for companies that want to work with cod in a format ready for further technological processing.

Why choose this product from Master Meat?

Atlantic cod cubes allow better control of the production process because the product has a defined size and is packed in units suited to wholesale operations. The 20x20x20 mm format supports portion standardization and makes raw material consumption planning easier.

• Repeatable cube size makes dosing and recipe composition easier.
• 5 kg packaging works well in gastronomy, catering, and production plants.
• Practically boneless raw material reduces preparation work.
• Storage below -18°C supports safe frozen logistics.
• FAO 027 fishing area helps identify the origin of the raw material.

The product helps shorten fish preparation time before further processing. It is particularly useful where production rhythm, batch predictability, and the ability to quickly introduce the raw material into the process are important.

Use in industry and gastronomy

Frozen Atlantic cod cubes are suitable for gastronomy, institutional catering, central kitchens, and food processing. They can be used in ready meals, one-pot dishes, fish soups, curry, fillings, and fish semi-finished products. The cube format makes breading, portioning, and even distribution of the raw material in the final product easier. The product is a good choice for companies that need cod in a form convenient for further processing, without having to manually cut larger blocks or fillets.

Key properties and technical data

The product is made as frozen fish cubes cut from blocks. The most important parameters affect work convenience, storage safety, and the possibility of use in repeated production batches.

• Species: cod, Gadus morhua.
• Form: frozen cubes 20x20x20 mm.
• Size tolerance: maximum 5% outside the dimension.
• Unit weight: 5 kg.
• Packaging: carton.
• Fishing area: FAO 027.
• Shelf life: 18 months from production date.
• Storage conditions: temperature below -18°C.

Quality and hygiene standards

The product is covered by a quality assurance system operated in accordance with BRC and HACCP requirements. Cod cubes require frozen storage below -18°C during storage and transport. The loading chamber should be dry, clean, and free from foreign odours. Transport should be carried out with temperature recording. The product contains the allergen: fish, does not contain GMO, and has not been ionized.

Who is this product for?

Frozen Atlantic cod cubes are intended for processing plants, gastronomy, central kitchens, catering companies, ready meal producers, and distributors of frozen fish raw materials. The product is a good choice when a company needs cod in a repeatable format, easy to store and suitable for larger-scale operations. It is also suitable for buyers who want to reduce manual portioning and better control yield in the production process.