Product Characteristics
The cubes are made from Atlantic cod (Gadus morhua), caught in controlled fishing areas. They retain the natural flavor, smell, and color of cod while being practically boneless. Production follows strict BRC and HACCP standards to ensure food safety and hygiene.
Applications
Cod cubes are versatile: perfect for soups, sauces, ready-to-cook meals, or frozen products. They save preparation time and streamline industrial processes.
Ask about our wholesale offer and discover how cod cubes can optimize your production.
Specifications
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Unit size: 5 kg cartons
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Cube weight: approx. 100 g (customizable)
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Packaging: cartons with protective film, private labeling available
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Palletizing: up to 144 cartons per EURO pallet
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Storage: below –18 °C
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Shelf life: up to 18 months from catch date
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Transport: temperature-controlled, HACCP compliant
Why Choose Master Meat
Master Meat provides full control of raw material, standardized batches, and flexible supply solutions. Customers benefit from European pallet deliveries, customizable packaging, and courier samples.
Order your samples today and experience the quality of our cod cubes.
FAQ
1. How are the cubes produced?
By cutting standardized cod blocks.
2. What is the standard unit size?
5 kg cartons.
3. Can cube size be adjusted?
Yes, on request.
4. How should they be stored?
At –18 °C or below.
5. Shelf life?
Up to 18 months.
