Fish raw materials for foodservice and processing

Choose a raw material that supports production standardization, portioning, and delivery planning in gastronomy and processing. Frozen Atlantic cod cubes 20x20 mm are ideal where a repeatable format, convenient handling, and product stability throughout the cold supply chain are important.

Ask about the availability of cod cubes and match the raw material to your production.

Frozen Atlantic cod cubes are fish raw material prepared from Gadus morhua cod, cut from frozen blocks and packed in 5 kg cartons. The 20x20x20 mm format, with a size tolerance of up to 5%, makes the product easy to use in processes that require predictable portions and control over the structure of the final dish.

This product is intended for B2B customers looking for a convenient alternative to manual portioning of fillets or blocks. Frozen Atlantic cod cubes can be used in central kitchens, gastronomy, catering, and food processing. The raw material requires heat treatment such as boiling or frying.

Thanks to the cube form, the product supports recipe consistency, reduces preparation time, and helps adapt the raw material to the production of ready meals, fish soups, curry, one-pot dishes, and breaded components. It is a solution for companies that want to work with cod in a format ready for further technological processing.

Why choose this product from Master Meat?

Atlantic cod cubes allow better control of the production process because the product has a defined size and is packed in units suited to wholesale operations. The 20x20x20 mm format supports portion standardization and makes raw material consumption planning easier.

Repeatable cube size makes dosing and recipe composition easier.
5 kg packaging works well in gastronomy, catering, and production plants.
Practically boneless raw material reduces preparation work.
Storage below -18°C supports safe frozen logistics.
FAO 027 fishing area helps identify the origin of the raw material.

The product helps shorten fish preparation time before further processing. It is particularly useful where production rhythm, batch predictability, and the ability to quickly introduce the raw material into the process are important.

Use in industry and gastronomy

Frozen Atlantic cod cubes are suitable for gastronomy, institutional catering, central kitchens, and food processing. They can be used in ready meals, one-pot dishes, fish soups, curry, fillings, and fish semi-finished products. The cube format makes breading, portioning, and even distribution of the raw material in the final product easier. The product is a good choice for companies that need cod in a form convenient for further processing, without having to manually cut larger blocks or fillets.

Key properties and technical data

The product is made as frozen fish cubes cut from blocks. The most important parameters affect work convenience, storage safety, and the possibility of use in repeated production batches.

Species: cod, Gadus morhua.
Form: frozen cubes 20x20x20 mm.
Size tolerance: maximum 5% outside the dimension.
Unit weight: 5 kg.
Packaging: carton.
Fishing area: FAO 027.
Shelf life: 18 months from production date.
Storage conditions: temperature below -18°C.

Quality and hygiene standards

The product is covered by a quality assurance system operated in accordance with BRC and HACCP requirements. Cod cubes require frozen storage below -18°C during storage and transport. The loading chamber should be dry, clean, and free from foreign odours. Transport should be carried out with temperature recording. The product contains the allergen: fish, does not contain GMO, and has not been ionized.

Who is this product for?

Frozen Atlantic cod cubes are intended for processing plants, gastronomy, central kitchens, catering companies, ready meal producers, and distributors of frozen fish raw materials. The product is a good choice when a company needs cod in a repeatable format, easy to store and suitable for larger-scale operations. It is also suitable for buyers who want to reduce manual portioning and better control yield in the production process.

Technical specification

Parameter	Value
Product name	Frozen fish cubes
Species	Cod
Latin name	Gadus morhua
Product form	Cubes
Cube size	20x20x20 mm
Size tolerance	Maximum 5% outside the dimension
Processing method	Cutting cubes from frozen blocks and packaging
Fishing area	FAO 027
Unit weight	5 kg
Packaging type	Carton
Cartons per pallet	144
Cartons per layer	12
Layers per pallet	12
Pallet type	EURO
Storage conditions	Temperature below -18°C
Shelf life	18 months from production date
Transport requirements	Dry, clean chamber, free from foreign odours, temperature recording, temperature not higher than -18°C
Allergens	Fish
GMO	No
Ionization	Not subjected
Energy value	567 kJ / 135 kcal per 100 g
Fat	6.5 g per 100 g
Salt	<0.2 g per 100 g
Carbohydrates	0 g per 100 g
Protein	19.1 g per 100 g
Quality system	BRC, HACCP
Processing before consumption	The product is ready for consumption after heat treatment such as boiling or frying
Application	HoReCa, catering, central kitchens, food processing, ready meals, soups, curry, fish semi-finished products

B2B Wholesale Inquiry – Master Meat

Thank you for your interest in Master Meat’s offer. This form is intended for companies, wholesalers, processing plants and export customers. Based on the information provided, we prepare individual commercial offers.

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individual and B2B export.

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Wholesale inquiry: Atlantic Cod – Cubes

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FAQ – Frequently Asked Questions

What are frozen Atlantic cod cubes used for?

Frozen Atlantic cod cubes are used in ready meals, soups, curry, one-pot dishes, and fish semi-finished products. The cube format makes it easier to dose the raw material and maintain a repeatable structure in the final product.

Are cod cubes suitable for gastronomy and HoReCa?

Cod cubes are suitable for gastronomy and HoReCa because they have a convenient format and 5 kg packaging. They work well in central kitchens, catering operations, and venues serving a larger number of portions.

Will cod cubes work in ready meal production?

Cod cubes work well in ready meal production because they make portioning and recipe standardization easier. They can be used as a fish component in frozen dishes, sauces, mixes, and convenience food meals.

What size are Atlantic cod cubes?

Atlantic cod cubes measure 20x20x20 mm, with a maximum size deviation of 5%. This format makes production planning and even fish distribution in the dish easier.

How should frozen cod cubes be stored?

Frozen cod cubes should be stored at a temperature below -18°C. Maintaining stable frozen conditions supports product safety and batch quality.

Are Atlantic cod cubes practically boneless?

Atlantic cod cubes are described as practically boneless. In industrial and gastronomic applications, standard raw material control before further processing should still be applied.

Do cod cubes require heat treatment?

Cod cubes require heat treatment before consumption. The product is ready for consumption after boiling, frying, or another thermal process adapted to the recipe.

Are cod cubes suitable for fish soups and curry?

Cod cubes are suitable for fish soups and curry because their uniform format makes portion dosing easier. The 20x20 mm cube works well where fish should be a visible ingredient in the dish.

Are cod cubes suitable for breading?

Cod cubes can be used for breading after appropriate technological preparation. The cube format makes it easier to work with repeatable portions in fish semi-finished product production.

How is cod cubes packaging arranged?

Cod cubes are packed in cartons with a unit weight of 5 kg. A EURO pallet contains 144 cartons, with 12 cartons per layer and 12 layers per pallet.

What is the shelf life of frozen cod cubes?

Frozen cod cubes have a shelf life of 18 months from the production date, provided they are stored at a temperature below -18°C.

Do cod cubes contain GMO or undergo ionization?

Cod cubes do not contain GMO and are not ionized. The product contains the fish allergen and therefore requires proper labeling in further production.

Does FAO 027 cod in cubes have a defined fishing origin?

Cod cubes originate from the FAO 027 fishing area. Information on the fishing area helps B2B customers identify the raw material and document the batch.

Do cod cubes meet BRC and HACCP requirements?

Cod cubes are covered by a quality assurance system operated in accordance with BRC and HACCP. This matters for customers who require quality and hygiene control throughout the supply chain.

How is frozen cod cubes transported?

Frozen cod cubes should be transported at a temperature not higher than -18°C. The loading chamber should be dry, clean, free from foreign odours, and equipped with temperature recording.

How does cod cubes differ from fillet in processing?

Cod cubes differ from fillet in that they come in a ready format for further processing. They reduce manual cutting and make production standardization easier in gastronomy and the food industry.

Atlantic Cod – Cubes