Fish raw materials for foodservice and processing

Choose a raw material that combines a consistent format, convenient further processing, and reliable supply. Atlantic salmon scraped cubes are a frozen B2B product designed for gastronomy and processing. The 20 x 20 x 20 mm format facilitates portioning, dosing, and production planning, while the 5 kg carton and long shelf life support efficient logistics and stable batch use in daily production.

Ask about the availability of salmon cubes and order a batch for your production.

Atlantic salmon scraped cubes are a frozen fish raw material prepared for B2B customers who need a repeatable product for further use. The product comes in evenly cut cubes, which makes portioning, dosing, and production workflow more efficient. This format works well wherever fast preparation of raw material, predictable batches, and convenient handling matter. Frozen salmon cubes can be used in gastronomy, catering, and food processing, especially when consistent weight, reduced additional processing, and efficient wholesale logistics are important. It is a practical salmon raw material for gastronomy and production when clear specification, stable parameters, and convenient storage are required.

Why choose this product from Master Meat?

This variant has been prepared for companies that expect a repeatable raw material for work under a consistent quality regime. For purchasing, production, and logistics teams, it means easier batch planning, simpler standard maintenance, and more convenient stock management.

Repeatable 20 x 20 x 20 mm format makes portioning and dosing easier.
Dimension tolerance up to 5% supports process stability.
Practically boneless reduces additional processing before use.
5 kg carton simplifies storage and production preparation.
18-month shelf life supports delivery and inventory planning.
144 cartons per EURO pallet organizes wholesale logistics.

Working with Master Meat also means clear batch traceability and temperature control throughout the supply chain. This is important where the product must perform consistently in gastronomy and processing.

Applications in industry and gastronomy

Atlantic salmon scraped cubes work well wherever a frozen raw material with a fixed size and convenient form is needed. The product can be used in gastronomy for sushi, poke bowls, pasta, salads, ready meals, and large-scale catering. In processing, it is suitable for fish burgers, fillings, pâtés, dumplings, and other products where uniform weight and convenient dosing matter. It is also a functional frozen salmon for fish processing when the raw material needs to be easy to pack, transport, and heat-process further.

Key properties and technical data

The most important parameters support the daily work of purchasing, production, and logistics departments. The customer receives a raw material with clearly defined form, composition, and storage conditions.

Species: Atlantic salmon
Latin name: Salmo salar
Product form: Atlantic salmon scraped cubes
Processing method: frozen product
Production method: aquaculture, Norway
Cube size: 20 x 20 x 20 mm
Composition: 100% Atlantic salmon
Unit packaging: 5 kg carton
Shelf life: 18 months from production date
Nutritional values per 100 g: protein 20 g, fat 13 g, carbohydrates 0 g, salt below 0.1 g, energy 824 kJ / 197 kcal

These parameters make it easier to compare batches, calculate yield, and match the product to a specific menu or processing line.

Quality and hygiene standards

The product is covered by quality and hygiene requirements important for business customers. The plant operates under BRC standards and according to HACCP principles, and each batch can be identified. The raw material should be stored at a temperature not higher than -18°C and transported in a dry and clean compartment with temperature recording. The product contains the allergen fish, does not contain GMOs, and has not been irradiated. Microbiological parameters include, among others, absence of Salmonella in 25 g, E. coli below 100 cfu/g, Listeria below 100 cfu/g, and Enterobacteriaceae below 5000 cfu/g.

Who is this product intended for?

This is a solution for companies looking for salmon for gastronomy and salmon raw material for processing in a standardized form. The product is best suited to restaurants, catering, central kitchens, fish processing plants, convenience food manufacturers, and distributors serving the HoReCa sector. This variant is worth choosing when frozen salmon cubes are needed: easy to store, convenient to dose, and ready for further use on a wholesale scale.

Technical specification

Parameter	Value
Product name	Frozen Atlantic salmon scraped cubes
Species	Atlantic salmon
Latin name	Salmo salar
Product form	Cubes
Dimension	20 x 20 x 20 mm
Dimension tolerance	max. 5% beyond dimensions
Processing method	Frozen
Process	Cutting cubes from frozen scraped salmon blocks, packing
Composition	100% Atlantic salmon
Production method	Aquaculture
Country of origin	Norway
Unit weight	5 kg
Packaging type	Carton
Palletisation	144 cartons / EURO pallet
Cartons per layer	12
Layers per pallet	12
Shelf life	18 months from production date
Storage conditions	Below -18°C
Transport conditions	Dry and clean loading compartment, no foreign odours, with temperature recording, temperature not higher than -18°C
Allergens	Fish
GMOs	Does not contain
Ionization	Not treated
BRC	Yes
HACCP	Yes
Salmonella	Absent in 25 g
E. coli	<100 cfu/g
Listeria	<100 cfu/g
Enterobacteriaceae	<5000 cfu/g
Protein per 100 g	20 g
Fat per 100 g	13 g
Carbohydrates per 100 g	0 g
Salt per 100 g	<0.1 g
Energy value per 100 g	824 kJ / 197 kcal
Application	HoReCa, gastronomy, food processing

B2B Wholesale Inquiry – Master Meat

Thank you for your interest in Master Meat’s offer. This form is intended for companies, wholesalers, processing plants and export customers. Based on the information provided, we prepare individual commercial offers.

We serve:

meat processing plants,
distributors and wholesalers,
retail chains,
individual and B2B export.

After submitting the form, you will receive an automatic confirmation. Our sales department will contact you as soon as possible.

Wholesale inquiry: Atlantic Salmon – Scraped – Cubes

Contact details

Contact person *

Company name

Country of headquarters *

EU VAT / Tax ID (optional)

Email *

Phone (with country/area code) *

Inquiry information

Estimated quantity

Logistics and delivery

Buyer-arranged logistics? *

YES

No – please send a transport quotation

Additional information

I consent to being contacted by Master Meat for commercial purposes

FAQ – Frequently Asked Questions

What are Atlantic salmon scraped cubes used for?

Atlantic salmon scraped cubes are used in gastronomy and processing where a repeatable raw material format is important. The product is suitable for sushi, poke bowls, pasta, salads, fish burgers, fillings, pâtés, and ready meals. The uniform cube shape makes dosing and production workflow easier.

Are salmon cubes suitable for sushi?

Atlantic salmon scraped cubes can be used for sushi after appropriate preparation in line with the customer’s technological process. The product has a uniform 20 x 20 x 20 mm format, which makes portioning and preparing repeatable servings easier. Please note that the product is declared as ready to eat after heat treatment.

Will scraped salmon cubes work in poke bowls?

Scraped salmon cubes work well in poke bowls because they have a repeatable size and a convenient form for portioning. This is a practical solution for gastronomy, catering, and central kitchens. The fixed cube size helps maintain portion consistency and dish presentation.

Are salmon cubes suitable for fish burgers and fillings?

Atlantic salmon cubes are suitable for fish burgers, fillings, and other products where convenient raw material handling matters. The uniform format makes dosing and further processing easier. The product is practically boneless, which reduces additional work before use.

Do salmon cubes have a repeatable size?

Atlantic salmon scraped cubes have a declared size of 20 x 20 x 20 mm with a tolerance of up to 5%. This format makes portion standardization and production line work easier. It is important for companies that expect predictability between batches.

How should frozen salmon cubes be stored after delivery?

Atlantic salmon scraped cubes should be stored at a temperature below -18°C. Maintaining constant cold conditions helps preserve product parameters and raw material safety. This is especially important in wholesale storage and production planning.

How long can frozen salmon cubes be stored?

Frozen salmon cubes have a shelf life of 18 months from the production date. This period makes it easier to plan stock and deliveries in gastronomy and processing. A long shelf life also supports more flexible warehouse management.

How are Atlantic salmon cubes packed?

Atlantic salmon cubes are packed in 5 kg cartons. A EURO pallet holds 144 cartons in a 12 x 12 layout. This packaging format makes storage, order picking, and raw material preparation for further use easier.

Do salmon cubes contain additives, glaze, or GMOs?

Atlantic salmon cubes contain 100% Atlantic salmon and do not contain GMOs. No additives or glaze are specified in the product data. For business customers, this means a clear composition and easier assessment of suitability for a specific process.

What quality standards do scraped salmon cubes meet?

Scraped salmon cubes come from a plant operating under BRC standards and according to HACCP principles. The product has defined microbiological requirements and batch traceability. This is important for companies that need raw material for audits, quality control, and ongoing production.

Are salmon cubes suitable for production automation?

Atlantic salmon cubes support processes where fast dosing and repeatable weight are important. The consistent cube size simplifies portioning and production workflow. This is a useful solution for processing plants and convenience food manufacturers.

How do salmon cubes differ from a salmon block?

Atlantic salmon cubes are a ready, portioned form of raw material, while a salmon block usually requires additional cutting before use. Cubes speed up work and simplify dosing in gastronomy and processing. The choice depends on whether faster direct use or further in-house processing is more important.

Atlantic Salmon – Scraped – Cubes