Frozen Salmon Cubes

Premium-grade salmon meat cubes for gastronomy, processing & wholesale

Master Meat’s boneless frozen salmon cubes (Salmo Salar) are a high-quality, B2B-focused solution designed for professional kitchens, food manufacturers, and export distributors. Harvested from certified Norwegian aquaculture farms and precision-cut from deboned salmon blocks, each cube offers consistency in size (20 x 20 x 20 mm), texture, and flavor. The product is quick to implement across various culinary and industrial applications—ranging from sushi and poke bowls to fish patties and ready meals.

Why Choose Master Meat’s Salmon Cubes?

• Uniform 20 x 20 x 20 mm cube format for easy portioning and process automation

• Boneless and skinless – safe for raw and cooked preparations

• High processing yield – minimal trimming or waste

• Natural flavor, color, and aroma – no additives, non-GMO, non-irradiated

• Certified production – meets BRC and HACCP requirements

Industrial and Culinary Applications

• Sushi, sashimi, and poke bowls – consistent texture and cut

• Ready meals and large-scale catering – pastas, casseroles, fillings

• Fish processing – suitable for fish burgers, pâtés, and spreads

• Export trade – meets EU and international import/export regulations

Key Product Features & Technical Details

• Dimensions: 20 x 20 x 20 mm (max. 5% deviation)

• Cut from salmon back meat – virtually bone-free

• Delicate structure, premium taste – ideal for premium applications

• Packaging: 5 kg carton, 144 cartons per EURO pallet

• Full microbiological specification available (see below)

Hygiene and Quality Assurance

All Master Meat products are manufactured in BRC-certified facilities under strict HACCP protocols. Every production stage is traceable, and temperature-controlled logistics ensure product integrity.

• Auditable quality documentation

• Batch traceability and labeling

• GMO-free and non-irradiated

• Continuous cold chain monitoring during transport

Who Is This Product For?

• Foodservice providers and large-scale catering operations

• Fish and seafood processors

• Exporters and international distributors

• Food manufacturers creating ready meals or private-label products

• Hotel and restaurant supply chains

FAQ – Frequently Asked by Our B2B Clients

1. Does the product contain bones?
No, it is deboned and cut from the salmon back muscle for safety.

2. How is the product packaged and palletized?
Packed in 5 kg cartons, 144 cartons per EURO pallet (12 layers of 12 cartons).

3. Is it suitable for export to the EU or third countries?
Yes. Fully compliant with EU regulations and international quality standards.

4. Can the cube size or packaging be customized?
Yes. Custom specifications are possible upon request.

5. What certifications does the product hold?
BRC, HACCP, GMO-free, non-irradiated. Certificates available upon request.

6. What is the shelf life and storage condition?
18 months from production. Store at –18°C or below.

7. Do you provide product samples for testing?
Yes, sample quantities can be arranged for industrial or culinary trials.

8. What logistics support do you offer for bulk delivery?
We offer full cold chain logistics with temperature-monitored transport.

9. Are the cubes suitable for making fish burgers or pâtés?
Yes. The texture and cut make them perfect for fish-based formulations.

10. How do I get a price quote or place an order?
Contact our sales team for a tailored quotation and delivery schedule.

Technical Specification

Ingredients:

• 100% Atlantic salmon (Salmo Salar) from Norwegian aquaculture

Nutritional Values (per 100 g):

• Fat: 13 g

• Protein: 20 g

• Energy: 824 kJ / 197 kcal

• Salt: <0.1 g

• Carbohydrates: 0 g

Cube Dimensions & Packaging:

• Size: 20 x 20 x 20 mm

• Unit: 5 kg carton

• Pallet: 144 cartons per EURO pallet (12 x 12 layout)

Microbiological Parameters:

• Total Plate Count: ≤ 1 x 10⁶ cfu/g

• Salmonella: absent in 25 g

• E. coli: <100 cfu/g

• Listeria: <100 cfu/g

• Enterobacteriaceae: <5000 cfu/g

Storage & Shelf Life:

• Temperature: ≤ –18°C

• Shelf life: 18 months from production

• Transport: clean, dry, temperature-controlled with monitoring

Allergen Information:

• Contains fish (salmon)

Certifications & Declarations:

• BRC Certified

• HACCP Compliant

• GMO-Free

• Non-Irradiated

Technical specification