Choose a raw material that combines a consistent format, convenient further processing, and reliable supply. Atlantic salmon scraped cubes are a frozen B2B product designed for gastronomy and processing. The 20 x 20 x 20 mm format facilitates portioning, dosing, and production planning, while the 5 kg carton and long shelf life support efficient logistics and stable batch use in daily production.
Atlantic salmon scraped cubes are a frozen fish raw material prepared for B2B customers who need a repeatable product for further use. The product comes in evenly cut cubes, which makes portioning, dosing, and production workflow more efficient. This format works well wherever fast preparation of raw material, predictable batches, and convenient handling matter. Frozen salmon cubes can be used in gastronomy, catering, and food processing, especially when consistent weight, reduced additional processing, and efficient wholesale logistics are important. It is a practical salmon raw material for gastronomy and production when clear specification, stable parameters, and convenient storage are required.
This variant has been prepared for companies that expect a repeatable raw material for work under a consistent quality regime. For purchasing, production, and logistics teams, it means easier batch planning, simpler standard maintenance, and more convenient stock management.
Working with Master Meat also means clear batch traceability and temperature control throughout the supply chain. This is important where the product must perform consistently in gastronomy and processing.
Atlantic salmon scraped cubes work well wherever a frozen raw material with a fixed size and convenient form is needed. The product can be used in gastronomy for sushi, poke bowls, pasta, salads, ready meals, and large-scale catering. In processing, it is suitable for fish burgers, fillings, pâtés, dumplings, and other products where uniform weight and convenient dosing matter. It is also a functional frozen salmon for fish processing when the raw material needs to be easy to pack, transport, and heat-process further.
The most important parameters support the daily work of purchasing, production, and logistics departments. The customer receives a raw material with clearly defined form, composition, and storage conditions.
These parameters make it easier to compare batches, calculate yield, and match the product to a specific menu or processing line.
The product is covered by quality and hygiene requirements important for business customers. The plant operates under BRC standards and according to HACCP principles, and each batch can be identified. The raw material should be stored at a temperature not higher than -18°C and transported in a dry and clean compartment with temperature recording. The product contains the allergen fish, does not contain GMOs, and has not been irradiated. Microbiological parameters include, among others, absence of Salmonella in 25 g, E. coli below 100 cfu/g, Listeria below 100 cfu/g, and Enterobacteriaceae below 5000 cfu/g.
This is a solution for companies looking for salmon for gastronomy and salmon raw material for processing in a standardized form. The product is best suited to restaurants, catering, central kitchens, fish processing plants, convenience food manufacturers, and distributors serving the HoReCa sector. This variant is worth choosing when frozen salmon cubes are needed: easy to store, convenient to dose, and ready for further use on a wholesale scale.
| Parameter | Value |
|---|---|
| Product name | Frozen Atlantic salmon scraped cubes |
| Species | Atlantic salmon |
| Latin name | Salmo salar |
| Product form | Cubes |
| Dimension | 20 x 20 x 20 mm |
| Dimension tolerance | max. 5% beyond dimensions |
| Processing method | Frozen |
| Process | Cutting cubes from frozen scraped salmon blocks, packing |
| Composition | 100% Atlantic salmon |
| Production method | Aquaculture |
| Country of origin | Norway |
| Unit weight | 5 kg |
| Packaging type | Carton |
| Palletisation | 144 cartons / EURO pallet |
| Cartons per layer | 12 |
| Layers per pallet | 12 |
| Shelf life | 18 months from production date |
| Storage conditions | Below -18°C |
| Transport conditions | Dry and clean loading compartment, no foreign odours, with temperature recording, temperature not higher than -18°C |
| Allergens | Fish |
| GMOs | Does not contain |
| Ionization | Not treated |
| BRC | Yes |
| HACCP | Yes |
| Salmonella | Absent in 25 g |
| E. coli | <100 cfu/g |
| Listeria | <100 cfu/g |
| Enterobacteriaceae | <5000 cfu/g |
| Protein per 100 g | 20 g |
| Fat per 100 g | 13 g |
| Carbohydrates per 100 g | 0 g |
| Salt per 100 g | <0.1 g |
| Energy value per 100 g | 824 kJ / 197 kcal |
| Application | HoReCa, gastronomy, food processing |
Fast preparation without defrosting whole blocks — lower food cost.
Raw material for minces, pastes and formed products.
State your volume and expected delivery date — we will prepare a quote taking into account raw material availability, certificates and logistics.
What are Atlantic salmon scraped cubes used for?
Are salmon cubes suitable for sushi?
Will scraped salmon cubes work in poke bowls?
Are salmon cubes suitable for fish burgers and fillings?
Do salmon cubes have a repeatable size?
How should frozen salmon cubes be stored after delivery?
How long can frozen salmon cubes be stored?
How are Atlantic salmon cubes packed?
Do salmon cubes contain additives, glaze, or GMOs?
What quality standards do scraped salmon cubes meet?
Are salmon cubes suitable for production automation?
How do salmon cubes differ from a salmon block?
