Atlantic Salmon - Scraped - Block (7.5 kg)

Scraped salmon block is a frozen fish raw material prepared from meat separated from salmon backs. This format works well wherever consistent batch quality, convenience in further use and efficient production organization matter. The product can be used by companies that need raw material for fillings, fish masses, ready components or salmon-based dishes. The uniform block makes portioning after thawing easier and helps plan the production process more effectively. For B2B buyers, this means simpler raw material management, a stable supply form and convenient use of frozen salmon for processing and foodservice.

Why choose this product from Master Meat?

Frozen scraped salmon block meets the needs of customers who expect a functional raw material for further processing. This product format makes work easier in facilities where batch consistency, portion control and efficient logistics are important.

• Uniform block format supports portioning, storage and production planning.
• Freezing helps maintain stable storage conditions and organize deliveries.
• Raw material from farmed salmon from Norway is clearly defined in terms of species and origin.
• Scraped salmon meat works well as a base for further processing.

For business customers, this means greater work predictability, easier stock management and a raw material suited to production and foodservice applications.

Applications in industry and foodservice

Scraped salmon block can be used in foodservice, catering and food processing wherever a salmon raw material for further processing is needed. It works well as a base for fish fillings, stuffings, burgers, spreads, ready meals and other salmon-based components. Thanks to its compact block form, the product can be easily divided into working batches and adapted to the pace of production. It is a practical choice for companies looking for frozen salmon for processing and HoReCa, without the need to work with whole fish parts.

Key features and technical data

The most important product parameters are directly relevant to work organization, storage and consistent use of the raw material.

• Species: Atlantic salmon.
• Latin name: Salmo salar.
• Product form: block of scraped salmon meat.
• Processing method: frozen product.
• Production method: farmed fish.
• Country of origin of raw material: Norway.
• Unit weight: 3.70 kg.
• Preparation process: meat separation from salmon backs, freezing and packing.
• Storage conditions: below -18°C.
• Shelf life: 18 months from production date.

These parameters make it easier to assess the product’s suitability for production, warehouse use and bulk delivery planning.

Quality and hygiene standards

The product must be stored at a temperature below -18°C, which supports stable cold chain conditions. Labeling includes the product name, net weight, expiry date, batch number, storage conditions and plant identification code. The safety control system specifies quality supervision in accordance with BRC and HACCP. For business customers, this matters for batch traceability, warehouse organization and maintaining hygiene standards during further processing.

Who is this product for?

This product is a good choice for companies that need frozen salmon for foodservice and processing in a form that is convenient for further use. It is suitable for plants producing fillings, spreads, fish burgers and ready meals. It may also be suitable for central kitchens, catering and the HoReCa segment when easy portioning and work with frozen raw material are important. It is a solution for buyers looking for a defined species, known origin and stable wholesale supply.

Technical specification