Professional-Grade Salmon Ingredient for Processing, Foodservice, and Distribution
The Scraped Salmon Block from Master Meat is a high-performance, B2B-optimized product designed for industrial and gastronomic applications. Made exclusively from Atlantic salmon (Salmo salar) farmed in Norway, the block delivers a reliable, boneless raw material that meets strict EU and export standards. It is frozen in uniform blocks to ensure ease of use in food production, from fish burgers to ready meals and mass catering.
Why Choose the Master Meat Scraped Salmon Block?
-
Consistent and safe – each batch is tested against stringent BRC and HACCP requirements.
-
Efficient for processing – 100% pure salmon meat, boneless, and skin-free.
-
Ideal for further processing – suitable for shaping into fish patties, spreads, fillings, or blended preparations.
-
Frozen in 7.5 kg blocks – for optimal portioning and production flow.
Applications in Industry and Foodservice
This product is designed for:
-
Food processing plants – as a base for frozen meals, pâtés, spreads, fish products.
-
HoReCa sector – fish burgers, fish cakes, dumpling fillings, protein-rich dishes.
-
Wholesale and food distribution – flexible and freezer-stable product for commercial kitchens.
-
Exporters and private label suppliers – full compliance with EU and international standards.
Key Features and Technical Details
-
Made from 100% Atlantic salmon (Salmo salar) – no additives or extenders.
-
Fine-textured, minced meat, optimized for industrial equipment.
-
High in protein – 20 g per 100 g, suitable for protein-enriched applications.
-
Supplied in frozen blocks of 7.5 kg – 3 blocks per carton (22.5 kg).
Quality Standards and Food Safety
-
Complies with BRC Global Food Safety and HACCP systems.
-
Regular microbiological testing for consistency and hygiene.
-
Non-GMO and non-irradiated, with full traceability and documentation.
-
Temperature-controlled logistics and palletized for efficiency.
Who Is This Product For?
-
Seafood processors and value-added fish product manufacturers.
-
Catering companies and industrial kitchens.
-
Frozen food wholesalers and distributors.
-
Exporters to Europe, Asia, and third-country markets.
Production and Freezing Process
-
Mechanically separated from fresh, premium Norwegian salmon fillets.
-
Filtered and refined for bone-free consistency and optimal texture.
-
Block-formed and frozen rapidly at below -18°C to preserve nutrients.
-
Packed and palletized with full traceability and quality control.
EU and Export Market Compliance
The salmon block is certified and formatted for:
-
EU market requirements (labelling, microbiology, allergen declaration),
-
Export outside the EU, including Asia, Africa, and Eastern Europe,
-
Integration into production facilities using BRC/IFS/HACCP systems.
B2B FAQ – Common Buyer Questions
1. Does the product contain bones?
No – it’s mechanically separated and filtered to ensure a virtually boneless structure (<0.1%).
2. How is the product packed and palletized?
In 22.5 kg cartons (3 x 7.5 kg blocks), stacked on EURO pallets – 36 cartons per pallet.
3. Is the product compliant with export norms?
Yes – fully certified under BRC, HACCP, and meets all EU export documentation standards.
4. Can the product be customized to my needs?
Yes – we offer custom specs (e.g. weight, packaging, microbiology levels) for long-term B2B partners.
5. What certifications does it have?
BRC Food Safety, HACCP, GMO-free, and non-irradiated.
6. What is the shelf life?
18 months frozen at -18°C or below.
7. Do you offer samples?
Yes – sample blocks available on request for B2B partners after commercial inquiry.
8. How do you handle wholesale deliveries?
Frozen logistics, full truckload or pallet-level delivery, with temperature control and tracking.
9. Is it suitable for making fish burgers or pâtés?
Absolutely – it has an ideal texture and protein profile for fish burgers, pastes, or fillings.
10. What’s the order and quotation process?
Contact us directly – we’ll prepare a tailored B2B quotation with volume, lead times, and logistics.
Technical Specifications
Composition:
-
100% Atlantic salmon (Salmo salar)
Nutritional values (per 100 g):
-
Protein: 20 g
-
Fat: 13 g
-
Energy: 824 kJ / 197 kcal
Block and packaging dimensions:
-
Block size: 485 × 260 × 63 mm
-
Block weight: 7.5 kg
-
Carton: 22.5 kg (3 blocks)
-
Pallet: 36 cartons / EURO pallet
Microbiological parameters (max):
-
Total plate count: 1 × 10⁶ cfu/g
-
Salmonella: Absent
-
E. coli: <100 cfu/g
-
Listeria: <100 cfu/g
-
Enterobacteriaceae: <5000 cfu/g
Storage & shelf life:
-
Store at ≤ -18°C
-
Shelf life: 18 months from production date
Allergens:
-
Contains fish (salmon)
Certifications and declarations:
-
BRC certified
-
HACCP compliant
-
GMO-free
-
Not irradiated
