Scrapemeat Salmon Block – Frozen

Scraped salmon block is a frozen fish raw material made from meat separated from the backbone of salmon. This form is ideal wherever consistent batch quality, ease of further processing and efficient production organization are important. The product can be used by companies that require raw material for fish fillings, fish mince, ready components or salmon-based dishes. The uniform block makes portioning after thawing easier and supports better control of the production process. For B2B customers, this means easier raw material management, stable delivery form and convenience when working with frozen salmon for processing and foodservice applications.

Why choose this product from Master Meat?

Frozen scraped salmon block meets the needs of customers who require a functional raw material for further processing. This format simplifies operations in facilities where consistency, portion control and efficient logistics are essential.

• Uniform block format supports portioning, storage and production planning.
• Frozen form ensures stable storage conditions and easier supply chain management.
• Farmed salmon raw material from Norway clearly defines species and origin.
• Scraped salmon meat works well as a base for further processing.

For business customers, this means improved production predictability, easier inventory management and a raw material suited to industrial and foodservice applications.

Applications in industry and foodservice

Scraped salmon block can be used in foodservice, catering and food processing wherever a salmon raw material for further processing is required. It is suitable for fish fillings, fish burgers, spreads, ready meals and other salmon-based components. The compact block form allows easy division into working portions and adaptation to production flow. It is a practical choice for companies seeking frozen salmon for processing and HoReCa without working with whole fish parts.

Key features and technical data

The main product parameters are important for production organization, storage and consistent use of the raw material.

• Species: Atlantic salmon.
• Latin name: Salmo salar.
• Product form: scraped salmon meat block.
• Processing method: frozen.
• Production method: farmed.
• Country of origin: Norway.
• Unit weight: 3.70 kg.
• Processing: meat separation from backbone, freezing and packing.
• Storage conditions: below -18°C.
• Shelf life: 18 months from production date.

These parameters help assess the product’s suitability for production, storage and bulk logistics planning.

Quality and hygiene standards

The product must be stored at temperatures below -18°C, ensuring stability within the cold chain. Labeling includes product name, net weight, shelf life, batch number, storage conditions and plant identification code. Product safety supervision is conducted according to BRC and HACCP standards. For B2B customers, this is important for traceability, warehouse organization and maintaining hygiene standards during further processing.

Who is this product for?

This product is suitable for businesses that require frozen salmon for gastronomy and processing in a form that is easy to handle and process further. It works well in facilities producing fish fillings, spreads, burgers and ready meals. It is also suitable for central kitchens, catering and HoReCa sectors where portioning efficiency and frozen raw material handling are key. It is a solution for customers who need clearly defined species, known origin and stable bulk supply.

Technical specification