Atlantic Salmon - Burgers/Medallions

Salmon Burgers Medallions are a frozen fish product made from Atlantic salmon, intended for professional use in foodservice and processing. The product is made from scraped and minced meat, which ensures a uniform structure and a convenient, repeatable portion format. It is a solution for companies looking for salmon burgers or salmon medallions to support efficient kitchen, catering, and serial production.

The fixed 100 g weight simplifies portion control and reduces operational losses. The frozen format supports inventory planning and flexible supply management. Salmon Burgers Medallions are intended for consumption after heat treatment, so they fit the needs of outlets that expect a product that is easy to prepare and predictable at the serving stage.

Why choose this product from Master Meat?

When working with fish, what matters is not only taste, but also batch consistency, convenient portioning, and logistics stability. Salmon Burgers Medallions address these requirements in a practical way.

• Consistent 100 g portion makes it easier to control portion cost and standardise dishes.
• Vacuum packaging supports safe handling and convenient storage.
• 5 kg carton is functional for B2B deliveries and working with larger volumes.
• Raw material from Norwegian farms provides clear species origin and supply stability.
• Uniform texture and practically boneless make it easier to use the product in professional kitchens.

For trade customers this means faster implementation of the product into the menu, smoother production organisation, and greater predictability for wholesale and export orders.

Applications in industry and foodservice

Salmon Burgers Medallions work well in hotel, restaurant, and catering foodservice as a base for fish burgers, main courses, and lunch items. The product can also be used in food processing as a component for fillings, pâtés, and other products that require a fish base in a repeatable form. This product format performs well wherever quick preparation, uniform portion mass, and convenient production planning are important.

Key properties and technical data

The most important product parameters are directly relevant for B2B buyers. They affect logistics, work efficiency, and alignment with the technological process.

• Species: Atlantic salmon (Salmo salar).
• Raw material origin: farmed in Norway.
• Product form: burgers / medallions.
• Portion weight: 100 g.
• Weight composition: scraped meat 70%, minced meat 29%, Activa GS 1%.
• Process: cutting from frozen block, portioning, vacuum packing.
• Outer packaging: 5 kg carton.
• Shelf life: 18 months at a temperature not higher than -18°C.

These parameters are important for companies that require stable quality, transparent specifications, and a convenient product for further use in the kitchen or in processing.

Quality and hygiene standards

The product is manufactured under the BRC and HACCP systems. It is declared GMO-free and non-irradiated. For industrial and foodservice customers, defined microbiological parameters, batch traceability, and transport requirements are also important. The product should be stored and transported at a temperature not higher than -18°C, in a dry and clean compartment, free from foreign odours. The label includes the product name, net weight, best-before date, batch code, storage conditions, and plant identification.

Who is this product intended for?

This product is suitable for professional foodservice, hotels, catering, B2B distributors, and food processing plants. It is particularly suitable wherever fish burgers or salmon medallions with fixed weight and predictable quality are required. It is a good choice for companies that want to simplify portioning, speed up kitchen work, and maintain stable parameters in wholesale and export deliveries.

Technical specification