Frozen B&P salmon block consists of pieces of Atlantic salmon formed into a 7.5 kg block. The product is frozen, skin-free, and intended for use after heat treatment. This format makes work easier for companies that need a raw material for serial production, ready meals, fillings, fish spreads, salads, or pet food components.
B&P salmon block 7.5 kg allows production to be planned in fixed weight units. The block format supports storage, portioning, and control of raw material consumption. This is important for larger volumes, where repeatability, waste reduction, and efficient process organization matter.
Why choose this product from Master Meat?
This product meets the needs of B2B customers looking for a raw material that is easy to integrate into an existing production process. Salmon pieces in block form reduce preparation time because they do not require filleting or skin removal.
- Fixed 7.5 kg block weight makes production calculations and cost control easier.
- Bits & Pieces format works well where the functionality of the raw material matters more than the regular shape of a fillet.
- Deep-frozen product supports safe storage and logistics at -18°C or below.
- Cardboard packaging with 3 blocks makes handling larger volumes easier.
As a result, B&P salmon can support stable production in processing plants, central kitchens, and companies working under contract-based supply models.
Applications in industry and foodservice
Frozen B&P salmon block is suitable as a raw material for further processing in food production, foodservice, and component manufacturing. It can be used for fish spreads, fillings, salads, soups, ready meals, catering products, and selected pet food applications. The block format is practical for large-batch production because it makes it easy to plan thawing, portioning, and further use of the raw material.
Key properties and technical data
The product is made from farmed Atlantic salmon. The raw material takes the form of Bits & Pieces pieces frozen into a block. After thawing, the texture should remain compact and firm. After heat treatment, the product retains the typical taste and smell of salmon.
- Species: Atlantic salmon, Salmo salar.
- Form: pieces of meat in block form.
- Unit weight: 7.5 kg.
- Block dimensions: 250 x 480 x 60 mm.
- Packaging: 3 liners in a carton.
- Shelf life: 18 months from the freezing date.
Quality and hygiene standards
The product must be stored at -18°C or below. Labelling includes data required for batch traceability, including the product name, Latin name of the raw material, origin, LOT number, freezing date and shelf life. The product contains a fish allergen and is marked as GMO-free. It requires use after heat treatment.
Who is this product intended for?
Frozen B&P salmon block 7.5 kg is a good choice for processing plants, ready meal producers, central kitchens, catering, foodservice operations working with larger volumes, and companies looking for a pet food raw material. The product works well when technological functionality, a repeatable warehouse unit, and convenient B2B supply planning are the priority.
Technical specification
| Parameter | Value |
|---|---|
| Product name | Atlantic Salmon B&P Frozen Block |
| Species | Atlantic salmon |
| Latin name | Salmo salar |
| Product form | Bits & Pieces pieces in block form |
| Processing method | Deep-frozen |
| Production method | Farmed |
| Raw material origin | Norway / Iceland / Scotland |
| Composition | Atlantic salmon |
| Skin | Skin residue free |
| Bones | Bones above 1 piece/kg are not allowed; individual bones may remain |
| Net block weight | 7500 g |
| Block dimensions | 250 x 480 x 60 mm |
| Meat colour | Typical for salmon, no discoloration |
| Texture after thawing | Compact, firm |
| Texture after heat treatment | Firm, juicy |
| Taste and smell | Typical |
| Injection | No |
| Glaze | No |
| Allergens | Fish |
| GMO | GMO-free product |
| Intended use | Product ready for consumption after heat treatment |
| Primary packaging | Foil liner adapted to the freezing tray |
| Secondary packaging | 3 liners in a carton |
| Carton dimensions | 290 x 490 x 200 mm |
| Pallet | 1200 x 1000 x 140 mm or single-use equivalent |
| Cartons per layer | 8 |
| Layers | 6 |
| Liners per pallet | 144 |
| Cartons per pallet | 48 |
| Storage conditions | -18°C or below |
| Shelf life | 18 months from freezing date |
| Total microorganisms count | Target: <500 000 cfu/g; maximum: <1 000 000 cfu/g |
| Salmonella in 25 g | Absent |
| Listeria monocytogenes | Target: <10 cfu/g; maximum: <100 cfu/g |
| Escherichia coli | Target: <10 cfu/g; maximum: <100 cfu/g |
| Staphylococcus aureus | Target: <10 cfu/g; maximum: <100 cfu/g |
| Cadmium | 0.05 mg/kg |
| Lead | 0.30 mg/kg |
| Mercury | 0.30 mg/kg |
| TVB-N | 35 mg/100 g |
| Traceability | Label includes, among others, the product name, Latin name, origin, LOT number, freezing date, shelf life and storage conditions |
B2B Wholesale Inquiry – Master Meat
Thank you for your interest in Master Meat’s offer. This form is intended for companies, wholesalers, processing plants and export customers. Based on the information provided, we prepare individual commercial offers.
We serve:
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- distributors and wholesalers,
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- individual and B2B export.
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Wholesale inquiry: Atlantic Salmon - B&P - Block (7.5 kg)
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FAQ – Frequently Asked Questions
What is frozen B&P salmon block 7.5 kg?
What is frozen B&P salmon block suitable for in processing?
Is B&P salmon block 7.5 kg suitable for foodservice?
How much does a frozen B&P salmon block weigh?
Does frozen B&P salmon block contain skin or bones?
How is frozen B&P salmon block 7.5 kg packed?
How should frozen B&P salmon block be stored after delivery?
What is the shelf life of frozen B&P salmon block?
Is frozen B&P salmon a GMO-free product?
Is frozen B&P salmon suitable for ready meals?
Is B&P salmon block 7.5 kg suitable for pet food?
What is the origin of frozen B&P salmon block?
Does frozen B&P salmon block require heat treatment?
Where can frozen B&P salmon pieces in block be bought?
Are regular supplies of frozen B&P salmon block possible?