Wholesale deliveries of salmon and premium fish for HoReCa and industry
Certified raw materials • flexible volumes • fast B2B pricing
Who do we supply fish raw materials to?
Food Industry
Fish products for the food industry – quality, standardization and safety
SalmonScrapedAlaska pollockB&P
Ready meal & convenience food manufacturers
We supply frozen fish raw materials in production-line-ready formats: cubes, portions, blocks and mince from salmon, cod and Alaska pollock. For manufacturers of ready me…
SalmonScrapedAlaska pollockAtlantic cod
HoReCa, foodservice and central kitchens
Serving the HoReCa, foodservice and central kitchen sector requires predictable deliveries, consistent raw material quality and alignment with the production process. At…
Salmon
Distributors, importers and wholesalers of fish raw materials
Do you handle B2B sales of fish raw materials and are you looking for a partner to discuss an assortment for distribution, import or wholesale? This page organizes the ke…
Pet food, BARF & human-grade products
We supply frozen fish raw materials for manufacturers of pet food, BARF diets and pet treats: salmon and cod fillings and mince, fish meals, salmon oil, and Category 3 ra…
Pet foodAtlantic codOilMealsMatch the fish raw material to your application
An indicative guide for buyers. Detailed parameters and availability are confirmed individually for each batch.
The table is indicative only. Certificates, availability and parameters may vary by batch. Contact us for a current offer with documentation. Calculate your raw material food cost in our calculator →
Popular fish raw materials
Quality guarantees and cold chain
Cold chain −18°C
Transport and storage at a constant temperature of −18°C. Continuous monitoring. Temperature records available on request.
Quality certificates
IFS Food, BRC, HACCP, MSC, ASC, GLOBALG.A.P. Certificate availability depends on the batch and supplier documentation — confirmed at order.
Full batch documentation
Technical specification, certificates, CoO, health certificates, product data sheets. Documents delivered electronically and on paper.
Raw material control
Every delivery undergoes quality control. Verification of temperature, net weight, labelling and documents on receipt.
Flexible logistics
Deliveries across Poland and the EU. Export outside the EU. Own pickup possible. Dates agreed individually per order.
Various packaging forms
IQF, blocks, whole fish in bulk, bulk packaging on pallets. Labelling adapted to the requirements of the target market.
How to order fish raw materials?
You send an inquiry
You provide information about the product, volume and expected delivery date. You can specify the product specification, required certificates or logistics conditions.
You receive a tailored offer
We prepare a B2B quotation taking into account raw material availability, quality parameters and commercial terms. We respond quickly and to the point.
We define logistics and schedule
We confirm volume, dates and delivery method. We ensure cold chain continuity and reliable execution.
We start an ongoing partnership
After the first delivery we can set up a model of recurring orders and a long-term partnership with a dedicated account manager.
Cold chain −18°C at every stage
Most common questions from B2B buyers
Get an individual B2B offer
Fill out the form and we will prepare an offer tailored to your volume, specifications, and cooperation model. We take into account raw material availability, required certifications, and logistics conditions. We respond quickly and to the point, without unnecessary formalities.
Latest news
Fish raw material food cost: how to calculate the real cost per kilogram after thawing
The list price is only the start of the calculation. The real cost of a kilogram of fish that ends up in a dish or product emerges after deducting glaze, thawing drip and processing losses. Here are the formulas that let you compare offers and raw material forms on one basis.
Read more → 3 SepThawing frozen fish blocks in line with HACCP: practice for processing and foodservice
The way fish blocks are thawed affects microbiological safety, weight loss and the quality of the finished product. Here are the rules worth including in a plant's HACCP plan and in professional kitchen procedures.
Read more → 3 SepGlaze on frozen fish: how to compare offers and convert price to net weight
Two frozen fish offers with the same price per kilogram can differ in real raw material cost by well over ten percent — all it takes is a different glaze level. Here is what glaze is, how to convert price to net weight, and what to ask a supplier before comparing offers.
Read more →