Frozen Salmon Scrapemeat Portions

Product Overview

Frozen Salmon Scrapemeat Portions by Master Meat are a premium B2B product tailored for industrial food processing, professional kitchens, and export markets. Produced from scraped meat off the backbone of Atlantic salmon (Salmo salar) farmed in Norway, these portions are uniform, boneless, and ready for direct thermal processing.

Designed to meet the rigorous demands of the HoReCa sector and food manufacturing, the product offers a reliable, safe, and high-yield raw material solution for various ready-meal applications. Each portion is precisely cut, enabling efficient portion control and process repeatability across production environments.

Why Choose Master Meat's Salmon Scrapemeat Portions

• Premium raw material – farmed Atlantic salmon (Salmo salar) from Norway

• Virtually boneless and skinless – excellent safety and usability

• Standard 75 g portions – ideal for cost control and process efficiency

• High repeatability – cut from frozen blocks for dimensional accuracy

• Certified under HACCP and BRC standards – assurance of quality

• Long shelf life (18 months) – excellent logistics and stock management

• GMO-free and non-irradiated – full compliance with export requirements

Applications in Foodservice and Processing

• Fish burgers, pâtés, fish cakes, and croquettes

• Ready meals: lasagna, wraps, casseroles

• Institutional catering: schools, hospitals, mass foodservice

• Meal prep and dietary food programs

• B2B frozen food distribution and international export

Key Features and Technical Highlights

• Product form: portions made from scraped salmon meat

• Unit weight: 75 g (custom weights available upon request)

• Packaging: bulk 5 kg cartons (loose or block-packed)

• Shelf life: 18 months from production date

• Ready for direct thermal processing (cook, fry, bake)

Quality and Hygiene Standards

• Produced under full HACCP and BRC food safety systems

• Each batch microbiologically tested before dispatch

• Free from genetically modified ingredients (GMO-free)

• Not irradiated or ionized

• Compliant with EU and international market regulations

Who Is This Product For

• Fish and food processors

• Industrial kitchen operators and central foodservice kitchens

• Catering companies and private label suppliers

• Frozen food distributors across Europe, Asia, Middle East

• Importers requiring certified and reliable seafood solutions

Production and Freezing Process

1. Meat is scraped from salmon backbones (Salmo salar)

2. Formed into frozen blocks using specialized equipment

3. Precisely portioned using cryogenic cutting technology

4. Packed and frozen again for stability and safety

5. Shipped under strict cold chain management

Export Compliance and Certifications

The product complies with European Union legislation and is eligible for export to third countries. Full certification for microbiological, quality, and origin standards is available upon request for customs and import control purposes.

Frequently Asked Questions (FAQ)

Does the product contain bones?
No – the scraped meat is thoroughly filtered and virtually boneless.

Can it be cooked directly after thawing?
Yes – the product is ready for immediate thermal treatment (cooking, frying).

Is portion size adjustable?
Yes – custom weights can be arranged for large-volume orders.

What are the storage requirements?
Store at –18°C or lower. Do not refreeze after thawing.

Are samples available?
Yes – test samples for R&D or sensory evaluation are available.

Is the product certified for export?
Yes – it meets EU and international export criteria (certificates on request).

Is it made from wild or farmed salmon?
Farmed salmon from Norway (Salmo salar), ASC-compliant.

What allergens are present?
Contains fish (Salmo salar).

What packaging format is used?
Standard: 5 kg cartons with 75 g portions. Others possible.

What is the product’s shelf life?
18 months from production when stored correctly.

Technical Specification