Frozen portions of scraped salmon are a raw material prepared from farmed Atlantic salmon Salmo salar. The product is made from meat scraped from the backbone and formed into portions intended for further heat treatment. This format makes production planning, portion standardisation, and efficient integration of the raw material into industrial and foodservice processes easier. Frozen portioned scraped salmon works well where batch predictability, convenient storage, and quick preparation of a semi-finished product for cooking or frying matter. For business customers, it is also important that the product is practically boneless, packed in bulk, and intended for use in the cold chain.
Why choose this product from Master Meat?
When working with fish raw material, not only quality matters, but also repeatability and ease of use. This product has been prepared for buyers who expect a raw material ready for efficient integration into a technological process.
- Consistent portion format makes production planning and recipe standardisation easier.
- Frozen form supports storage and flexible stock management.
- Practically boneless improves handling convenience and user safety.
- Bulk packing makes wholesale order handling and pallet logistics easier.
- Raw material for heat treatment fits well into efficiency-oriented processes.
For processing plants and foodservice operators, this means better process control, lower risk of differences between batches, and easier adaptation of the raw material to their own technology.
Applications in industry and foodservice
Portions of scraped salmon can be used in foodservice, institutional kitchens, and food processing. The product works well in the production of fish burgers, pâtés, croquettes, and ready meals requiring thermal processing. It can also be used in diet catering and in lines producing portioned frozen meals. Thanks to its convenient form, the raw material is easy to integrate into processes where efficiency, quick preparation of a semi-finished product, and repeatability of the final product are important.
Key properties and technical data
The most important parameters of this raw material have direct significance for production, storage, and transport. The buyer receives a product based on clearly defined raw-material and logistics characteristics.
- Species: Atlantic salmon.
- Latin name: Salmo salar.
- Production method: farmed raw material from Norway.
- Product form: portions of scraped salmon meat.
- Processing method: frozen product.
- Preparation method: cutting portions from frozen blocks of scraped meat and packing.
- Characteristics: irregular shape, small pieces of meat from the salmon backbone, practically boneless.
- Packaging: 5 kg carton, pallet arrangement 144 cartons per EURO pallet.
- Shelf life: 18 months from the production date.
These parameters support process predictability and make wholesale supply management easier.
Quality and hygiene standards
The product is intended for professional trade and use in controlled cold-storage conditions. It requires storage and transport at a temperature of not higher than -18°C. The raw material contains fish allergen, does not contain GMO, and has not been irradiated. Production is based on HACCP and BRC systems, which makes it easier for buyers to implement the product into their own quality procedures. Clear labelling of batches, storage conditions, and identification codes is also important because it supports traceability and delivery organisation.
Who is this product intended for?
This product is best suited to buyers who need frozen salmon raw material in a convenient form for further processing. It is a good solution for processing plants, institutional catering, HoReCa operators, diet catering, and companies preparing ready meals. This format is worth choosing when user safety, convenient warehouse handling, and the ability to quickly integrate the product into cooking or frying are important. The product is also suitable for wholesale and export buyers who expect consistent logistics parameters and clear quality requirements.
Technical specification
| Parameter | Value |
|---|---|
| Trade name | Frozen portions of scraped salmon |
| English name | Frozen salmon scrapemeat portions |
| Species | Atlantic salmon |
| Latin name | Salmo salar |
| Product form | Portions of scraped salmon meat |
| Processing method | Frozen |
| Production method | Farmed |
| Country of origin | Norway |
| Composition | Farmed Atlantic salmon |
| Dimensions / shape | Irregular shape |
| Product preparation method | Cutting portions from frozen blocks of scraped meat, packing |
| Characteristics | Small pieces of meat from the salmon backbone, practically boneless |
| Colour | Typical for salmon |
| Taste and smell | Typical for the raw material used |
| Allergens | Fish |
| GMO | GMO-free |
| Irradiation | Not irradiated |
| Packaging type | 5 kg carton |
| Trade unit | 2 x 2.5 kg |
| Palletisation | 144 cartons per EURO pallet, 12 cartons per layer, 12 layers |
| Storage conditions | Below -18°C |
| Shelf life | 18 months from the production date |
| Transport | Dry and clean cargo space, temperature recording, temperature not higher than -18°C |
| Quality systems | HACCP, BRC |
| Total number of microorganisms | max 1 x 10^6 cfu/g |
| Salmonella | Absent in 25 g |
| E. coli | <100 cfu/g |
| Listeria monocytogenes | <100 cfu/g |
| Enterobacteriaceae | <5,000 cfu/g |
| Energy value | 824 kJ / 197 kcal per 100 g |
| Fat | 13 g / 100 g |
| Protein | 20 g / 100 g |
| Carbohydrates | 0 g / 100 g |
| Salt | <0.1 g / 100 g |
| Application | HoReCa, institutional catering, food processing |
B2B Wholesale Inquiry – Master Meat
Thank you for your interest in Master Meat’s offer. This form is intended for companies, wholesalers, processing plants and export customers. Based on the information provided, we prepare individual commercial offers.
We serve:
- meat processing plants,
- distributors and wholesalers,
- retail chains,
- individual and B2B export.
After submitting the form, you will receive an automatic confirmation. Our sales department will contact you as soon as possible.
Wholesale inquiry: Atlantic salmon - scraped - portions
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FAQ – Frequently Asked Questions
What are frozen portions of scraped salmon used for?
Are portions of scraped salmon suitable for foodservice?
Will frozen portioned salmon work in diet catering?
Are portions of scraped salmon suitable for fish burgers and pâtés?
Are portions of scraped salmon boneless?
How should frozen portions of scraped salmon be stored after delivery?
How long can salmon in portions be stored?
How are portions of scraped salmon packed?
How many cartons of portions of scraped salmon fit on a pallet?
Does frozen portioned salmon meet HACCP and BRC requirements?
Do frozen portions of scraped salmon contain GMO or undergo irradiation?
Is portioned scraped salmon suitable for ready meal production?