Choose a raw material that combines consistent batch quality, convenient further processing and secure supply. Cold-smoked salmon trimmings are a practical B2B component for companies looking for a ready-to-use ingredient for salads, spreads, burgers, ready meals and catering production. The trimming format makes portioning easier, reduces waste and streamlines work in foodservice and processing.
Cold-smoked salmon trimmings are a ready-to-use fish raw material for companies that need stable quality, a convenient format and efficient logistics. The product is made from Atlantic salmon Salmo salar and comes as irregular skinless, boneless pieces. This makes it well suited wherever fast handling, batch consistency and reduced raw material losses are important. It is a practical choice for the HoReCa segment, processing plants, catering companies and export customers.
The trimming format offers high application flexibility. The product can be used as a base for spreads, fillings, fish burgers, salads, wraps and convenience dishes. Cold-smoked salmon brings a ready flavour profile and helps shorten the preparation process for semi-finished products. VAC vacuum packing supports product safety in trade and convenient storage, while the frozen variant facilitates planning of deliveries and production.
This raw material has been developed for customers who expect functionality in real production and kitchen conditions. The key advantage of the product is the combination of a ready-to-use format, stable parameters and convenient packing.
For the B2B client this means faster preparation of the product for further use, better process control and greater predictability for repeat orders.
Cold-smoked salmon trimmings work well wherever quick use of the raw material and a consistent end result are required. In gastronomy they can be used for salads, sandwiches, wraps, spreads, fillings, fish burgers and lunch dishes. In catering they facilitate the preparation of dishes with a fixed weight and predictable taste. In fish processing the product can be used as an input for further processing, including fish pâtés, convenience components, fillings and ready-made mixes. Thanks to the trimming format, the product is also functional wherever efficiency and reduced labour intensity are important.
The main parameters of this product are directly relevant for technology, storage and procurement planning. The customer receives a raw material with clearly defined format, composition and storage conditions.
For professional buyers this means a raw material that is easy to implement in production, transparent from a logistics perspective and convenient in day-to-day operations.
The product is prepared in line with standards required by the food market and B2B trade. Vacuum packing supports hygienic safety and stable turnover. The product data indicate compliance with HACCP and BRC systems. They also specify non-GMO status and no ionizing irradiation. For buyers, parameters relating to heavy metals and PAH as well as microbiological control, including Listeria monocytogenes < 100 cfu/g, are also important. Such information makes it easier to assess the suitability of the product for further use in gastronomy, wholesale and processing.
This solution is designed for companies looking for smoked salmon in a functional format for further use. It performs best in gastronomy, catering, hotel kitchens, ready-meal production and fish-processing plants. The product is a good choice for customers who want to reduce raw material preparation time and need a skinless, boneless component. It is also a practical option for distributors and export partners who expect clear logistics parameters and a convenient packing format.
Looking for a frozen-only option in 500 g or 1 kg packs? See Frozen cold-smoked salmon trimmings 500 g / 1 kg.
| Parameter | Value |
|---|---|
| Full product name | Cold-smoked salmon trimmings Salmo salar VAC |
| Species | Atlantic salmon |
| Latin name | Salmo salar |
| Product form | Trimmings, irregular pieces |
| Processing method | Cold smoking, frozen or chilled product |
| Production method | Farmed |
| Country of origin | Norway |
| Preparation | Skinless and boneless |
| Composition | 97% Atlantic salmon Salmo salar, 3% salt |
| Packaging type | VAC vacuum packaging |
| Number of packs per carton | 20 |
| Carton dimensions | 565 × 365 × 150 mm |
| Number of cartons per pallet | 32 |
| Net pallet weight | 320 kg |
| Frozen product storage | Up to -18°C |
| Chilled product storage | 0–5°C |
| Shelf life of frozen product | 12 months |
| Shelf life of chilled product | 28 days |
| Use after opening | Within 24 hours |
| Allergens | Fish, Atlantic salmon Salmo salar |
| Free from | Gluten, lactose, GMO and ionising radiation |
| Listeria monocytogenes | < 100 CFU/g |
| PAH 4 | ≤ 2,0 µg/kg |
| Lead | ≤ 0,30 mg/kg |
| Cadmium | ≤ 0,050 mg/kg |
| Mercury | ≤ 0,50 mg/kg |
| Energy value | 814 kJ / 196 kcal per 100 g |
| Fat | 13,5 g per 100 g |
| Saturated fatty acids | 2,0 g per 100 g |
| Carbohydrates | < 0,5 g per 100 g |
| Protein | 18,4 g per 100 g |
| Salt | 3,0 g per 100 g |
| Systems and standards | HACCP, BRC |
| Application | HoReCa, gastronomy, food processing, wholesale trade and export |
| GLOBALG.A.P. | Also available with GLOBALG.A.P. certification — confirmation for a specific batch |
Fast preparation without defrosting whole blocks — lower food cost.
Raw material for minces, pastes and formed products.
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What are cold-smoked salmon trimmings suitable for?
Are smoked salmon trimmings suitable for gastronomy?
Can smoked salmon trimmings be used in food processing?
How should VAC smoked salmon trimmings be stored?
What is the shelf life of smoked salmon trimmings?
Are smoked salmon trimmings skinless and boneless?
How are Salmo salar smoked salmon trimmings packed?
What is the composition of cold-smoked salmon trimmings?
Do smoked salmon trimmings contain gluten or lactose?
How can smoked salmon trimmings be used in a salad?
How do smoked salmon trimmings differ from slices?
What standards apply to VAC smoked salmon trimmings?
Are smoked salmon trimmings available for wholesale buyers?
