Cold smoked salmon trimmings are an economical and versatile raw material intended for professional buyers. The product is made from Atlantic salmon (Salmo salar) and is used in the production of salads, fish spreads, premium sandwiches, sushi and ready meals. Thanks to its delicate texture, natural colour and characteristic cold-smoked aroma, this raw material is suitable wherever easy further processing and consistent end-product quality matter. Frozen cold smoked Atlantic salmon trimmings are ready to use after thawing, which makes production planning easier and reduces raw material losses.
Why choose this product from Master Meat?
The product has been prepared for customers looking for a functional raw material for further use in food production and gastronomy.
- Attractive value for money
- Consistent batch quality
- Ready to use after thawing
- Vacuum packed
- Long frozen shelf life
Thanks to the appropriate form of the product, the raw material can be used efficiently in many production processes.
Use in industry and foodservice
Cold smoked salmon trimmings are used in foodservice, catering and food processing. They can be used to produce fish salads, spreads, fillings, premium sandwiches, sushi, ready meals and deli products. The product is suitable wherever a raw material with the characteristic taste of cold smoked salmon and a convenient form for further use is required.
Key properties and technical data
The most important product parameters affecting its functionality:
- Species: Atlantic salmon (Salmo salar)
- Form: trimmings
- Processing method: cold smoked and frozen
- Raw material origin: Norway
- Skin: removed
- Packaging: vacuum packing
- Bulk pack: 10 kg
- Shelf life: up to 18 months at below -18°C
Quality and hygiene standards
Frozen cold smoked Atlantic salmon trimmings are vacuum packed and stored under frozen conditions. This protective format helps maintain product parameters during storage and transport. The long shelf life makes purchasing and production planning easier. The product comes from farmed Atlantic salmon from Norway.
Who is this product intended for?
The product is suitable for food manufacturers, processing plants, catering companies, foodservice operators and producers of salads, fish spreads and ready meals. It is a solution for buyers looking for a convenient raw material with stable parameters that can be easily used in everyday production.
Technical specification
| Parameter | Value |
|---|---|
| Species | Atlantic salmon |
| Latin name | Salmo salar |
| Product form | Trimmings |
| Processing method | Cold smoked, frozen |
| Production method | Farmed |
| Raw material origin country | Norway |
| Skin | Removed |
| Packaging type | Vacuum packing |
| Bulk pack | 10 kg |
| Shelf life | 18 months |
| Storage conditions | Below -18°C |
| Application | Foodservice, catering, food processing |
B2B Wholesale Inquiry – Master Meat
Thank you for your interest in Master Meat’s offer. This form is intended for companies, wholesalers, processing plants and export customers. Based on the information provided, we prepare individual commercial offers.
We serve:
- meat processing plants,
- distributors and wholesalers,
- retail chains,
- individual and B2B export.
After submitting the form, you will receive an automatic confirmation. Our sales department will contact you as soon as possible.
Wholesale inquiry: Cold smoked salmon trimmings
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FAQ – Frequently Asked Questions
What can cold smoked salmon trimmings be used for?
Are cold smoked salmon trimmings suitable for fish spreads?
Are cold smoked salmon trimmings suitable for sushi?
What is the shelf life of frozen smoked salmon?
Are smoked salmon trimmings vacuum packed?
What is the country of origin of the salmon?
Do salmon trimmings contain skin?
Is the product ready to use after thawing?
How many kilograms are in the bulk pack?
Is the product suitable for foodservice and catering?