Fish raw materials for foodservice and processing

Choose a raw material that combines consistent portion weight, convenient further processing and safe handling of a frozen product. B&P salmon portions 150 g are a solution for B2B customers who need a standardised fish raw material for gastronomy, catering and processing. The uniform portion format facilitates production planning, usage control and work organisation in professional kitchens and production plants.

Ask about the availability of B&P salmon portions 150 g for your production.

B&P salmon portions 150 g are a frozen fish raw material prepared from Atlantic salmon. The product is obtained by cutting portions from frozen B&P blocks, which ensures a uniform format and convenient further use. This format works well wherever portion consistency, stable weight and efficient process organisation are important. It is a practical choice for companies looking for frozen salmon for foodservice and processing, especially for thermal treatment. An additional advantage is the virtually boneless meat structure, which streamlines product preparation in professional kitchens and in food production.

Why choose this product from Master Meat?

Frozen B&P salmon portions meet the needs of customers who expect a raw material that is easy to implement in everyday operations. The uniform format supports recipe standardisation, yield control and process predictability. The frozen format also facilitates supply planning and storage.

Consistent portion format – simplifies portioning and service control.
150 g portion weight – supports planning of raw material usage.
Virtually boneless – improves convenience of further processing.
5 kg carton – optimises logistics and batch handling.
18‑month shelf life – provides greater storage flexibility.

For the B2B client, this means easier production planning, a more predictable process and a convenient raw material for repetitive applications.

Applications in industry and foodservice

B&P salmon portions can be used in gastronomy, catering and food processing wherever frozen salmon for further thermal processing is needed. The product is suitable for producing fish burgers, croquettes, fillings, casseroles, ready meals and other components based on salmon meat. The uniform portion shape facilitates work in large-scale kitchens, canteens and HoReCa outlets, where consistent plating and raw material control at the preparation stage are crucial.

Key properties and technical data

The main product parameters are directly relevant to work organisation, storage and further use of the raw material.

Species: Atlantic salmon (Salmo salar)
Raw material origin: Norway, farmed
Product form: portions cut from B&P blocks
Processing method: frozen product
Portion weight: 150 g
Portion dimensions: 120 x 63 x 20 mm
Composition: 100% salmon meat
Trade packaging: 5 kg carton
Storage conditions: below -18°C
Shelf life: 18 months from production date
Palletisation: 144 cartons per EURO pallet, 12 cartons per layer, 12 layers

These parameters support efficient planning of deliveries, warehousing and production in B2B channels.

Quality and hygiene standards

The product is intended for use after thermal processing, which makes it suitable for plants and kitchens working with frozen fish raw materials. It is crucial to maintain a temperature of no higher than -18°C during storage and transport. Logistics requirements include a dry and clean means of transport, no foreign odours and a temperature recording system. Other key elements of food safety are batch identification, proper package labelling and quality supervision carried out in line with BRC and HACCP systems.

Who is this product for?

Frozen B&P salmon portions are a good choice for companies looking for a standardised raw material for further processing. They are suitable for gastronomy, the HoReCa sector, large-scale kitchens, catering and food processing plants. The product is a good fit wherever a fixed portion format, convenient 5 kg carton packaging and safe cold‑storage are important. It is also a practical solution for frozen food distributors and customers handling export shipments.

Technical specification

Parameter	Value
Product name	B&P salmon portions 150 g
Species	Atlantic salmon
Latin name	Salmo salar
Product form	Portions cut from B&P blocks
Processing method	Frozen
Production method	Farmed
Country of origin	Norway
Composition	100% salmon meat
Portion weight	150 g
Portion dimensions	120 x 63 x 20 mm
Type of packaging	5 kg carton
Storage conditions	Below -18°C
Shelf life	18 months from production date
Technological purpose	For thermal processing
Labelling	Product name, net weight, shelf life date, batch number, storage conditions, plant identification, additional information on customer request
Transport requirements	Dry and clean means of transport, no foreign odours, temperature recording, temperature not higher than -18°C
Quality systems	BRC, HACCP
Palletisation	144 cartons per EURO pallet, 12 cartons per layer, 12 layers
Energy value	658 kJ / 158 kcal per 100 g
Fat	9.6 g / 100 g
Saturated fatty acids	1.5 g / 100 g
Carbohydrates	<0.1 g / 100 g
Protein	17.8 g / 100 g
Salt	0.30 g / 100 g
Application	HoReCa, gastronomy, catering, food processing

B2B Wholesale Inquiry – Master Meat

Thank you for your interest in Master Meat’s offer. This form is intended for companies, wholesalers, processing plants and export customers. Based on the information provided, we prepare individual commercial offers.

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distributors and wholesalers,
retail chains,
individual and B2B export.

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Wholesale inquiry: Atlantic Salmon – B&P – Portions

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FAQ – Frequently Asked Questions

What are B&P salmon portions 150 g suitable for?

B&P salmon portions 150 g are used in gastronomy, catering and food processing as a frozen raw material for further thermal processing. The consistent portion weight makes it easier to plan servings, standardise recipes and control raw material usage. They are a good choice for fish burgers, fillings, croquettes, casseroles and ready meals.

Are B&P salmon portions 150 g suitable for gastronomy and HoReCa?

B&P salmon portions 150 g are suitable for gastronomy and HoReCa because they offer a consistent format and convenient portion weight. This form streamlines work in a professional kitchen, where speed, predictability and portion control are essential. The product fits well with the needs of canteens, catering and outlets working with frozen salmon.

Are B&P salmon portions 150 g virtually boneless?

B&P salmon portions 150 g have a meat structure that is practically free of bones. This facilitates further processing and reduces the time needed to prepare the raw material for production or service. For B2B customers this means easier work and better process organisation.

How should B&P salmon portions 150 g be stored after delivery?

B&P salmon portions 150 g should be stored at a temperature below -18°C. Maintaining an unbroken cold chain helps keep the raw material stable in storage and during further distribution. In practice, it is advisable to move the product to the freezer immediately after receipt and monitor the storage temperature.

What is the weight and size of B&P salmon portions 150 g?

B&P salmon portions 150 g have a portion weight of 150 g and dimensions of 120 x 63 x 20 mm. This format facilitates production planning, repetitive portioning and preparation of meal components. This is particularly important wherever a uniform raw material standard is required.

What raw material is used for B&P salmon portions 150 g?

B&P salmon portions 150 g are made from Atlantic salmon (Salmo salar) farmed in Norway. The product is prepared by cutting portions from frozen B&P blocks. As a result, it retains a uniform format that is useful in B2B applications.

Are B&P salmon portions 150 g intended to be eaten raw?

B&P salmon portions 150 g are intended for use after thermal processing. The product is best used for boiling, frying, baking or other heat‑treatment processes. This is important information for gastronomy and processing plants when planning how the raw material will be used.

How are B&P salmon portions 150 g packed?

B&P salmon portions 150 g are packed in 5 kg cartons. This format simplifies logistics, batch handling and planning of goods receipts to the warehouse. For wholesale customers it is a convenient solution in day‑to‑day operations.

What is the shelf life of B&P salmon portions 150 g?

B&P salmon portions 150 g have a shelf life of 18 months from the date of production. The long storage period facilitates stock planning, export and working with larger batches. This is important for companies that require storage flexibility.

Are B&P salmon portions 150 g suitable for food processing plants?

B&P salmon portions 150 g are suitable for food processing wherever consistent portion weight and easy further processing are important. The product can be used as a raw material for ready meals, fillings and other fish components. The uniform format simplifies process organisation and yield control.

Atlantic Salmon – B&P – Portions