Frozen Salmon Portions – B&P

Product Description

Frozen salmon portions – B&P pieces (Bits & Pieces) from Master Meat are a premium-quality raw material designed for the B2B sector, including food processing, HoReCa, and export markets. Cut from deep-frozen B&P blocks of Atlantic salmon (Salmo salar) farmed in Norway, each portion measures 120 × 63 × 20 mm and weighs approximately 150 g including 6% protective glaze.

These portions offer a consistent texture, fresh taste, and are virtually boneless, making them ideal for industrial applications. Manufactured under strict HACCP and BRC-certified systems, they provide high food safety, process efficiency, and international compliance for demanding clients.

Why Choose B&P Salmon Portions from Master Meat?

• Premium raw material – Atlantic salmon (Salmo salar) from Norwegian aquaculture

• Consistent portion size – 150 g with 6% glaze, ideal for portion control

• Cut from frozen B&P blocks (Bits & Pieces) – optimized for industrial use

• Virtually boneless – safe and efficient for processing and HoReCa

• 18-month shelf life – long-term storage and export flexibility

• Compliance with international standards – BRC, HACCP, non-GMO, non-irradiated

Applications in Processing and Foodservice

• Industrial fish product manufacturing: burgers, fish cakes, pâtés

• Ready meal lines: lasagna, fish casseroles, wraps

• Institutional kitchens: schools, hospitals, catering services

• Diet-based meal solutions and protein-rich menus

• Export to the EU, UK, Middle East, and Asia

Key Features and Technical Details

• Form: frozen salmon portions from B&P blocks ("Bits & Pieces")

• Portion weight: approx. 150 g (incl. 6% protective glaze)

• Dimensions: 120 × 63 × 20 mm

• Ingredient: 100% Atlantic salmon (Salmo salar)

• Texture: uniform, firm, and boneless

• Taste/Smell: fresh, natural, characteristic of raw salmon

Quality and Hygiene Standards

• Produced under certified HACCP and BRC food safety systems

• Full microbiological control on each production batch

• GMO-free and non-irradiated

• Proper labelling in accordance with food safety regulations

• Suitable for export to EU and third countries

Target Customers

• Fish processing plants and food manufacturers

• Catering operators and institutional kitchens

• Ready meal and meal-prep providers

• Frozen product distributors

• Exporters seeking safe, certified seafood

Production and Freezing Process

1. High-quality salmon (Salmo salar) selected from Norwegian farms

2. Processing into frozen B&P blocks (Bits & Pieces)

3. Cryogenic cutting into standard 120 × 63 × 20 mm pieces

4. Protective glazing (6%) and packing into 5 kg cartons

5. Cold storage and transport under –18°C with temperature logging

Export Compliance and Certifications

This product meets all EU food safety and hygiene requirements and is certified for export to regulated markets including the UK, Asia, and the Middle East. Full documentation (technical sheets, health certificates, lab results) is available upon request.

FAQ – Frequently Asked Questions

Are the portions boneless?
Yes – B&P portions are virtually boneless, ensuring processing safety.

Is thawing required before cooking?
No – the product is ready for direct thermal processing.

Does the glaze affect net weight or taste?
The 6% protective glaze preserves quality and does not alter taste.

Can the portion size be customized?
Yes – we offer custom sizing for volume-based orders.

Are samples available for testing?
Yes – we provide industrial and sensory test samples on request.

What is the shelf life of the product?
18 months from the date of production, when stored below –18°C.

Which certificates are included?
BRC, HACCP, GMO-free, non-irradiated – full export-ready compliance.

Is the salmon wild or farmed?
Farmed Atlantic salmon from Norway.

What is the pallet configuration?
144 cartons per EURO pallet (12 layers × 12 cartons).

What markets can it be exported to?
The product is eligible for export to the EU, UK, Asia, and the Middle East.

Technical Specification