The black cod (Pollachius virens) is a lean marine species valued for its light flesh, mild flavour and firm texture. The presented product is a 7.5 kg block made from skinless fillets (BS, PBO), intended for food processors, distributors and export partners seeking a stable and standardised frozen fish raw material for industrial applications.
Each block is produced exclusively from wild-caught saithe harvested in accordance with EU Regulation 1379/2013. The fish is manually trimmed, deboned and shaped, then packed in a liner and carton and deep-frozen below –18 °C to preserve the natural structure, nutritional value and colour of the meat.
Processing and Quality Standards
The production process follows strict EU food-safety and quality control procedures.
Filets are carefully inspected for uniformity, colour and texture.
Acceptable natural deviations include:
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Single bones ≤ 1 piece / kg
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Slight discolouration or congestion ≤ 4 pieces / kg
Unacceptable: off-odours (musty, ammoniacal), slimy texture, or deep dehydration.
The block surface is smooth and clean, the colour naturally light, and the aroma characteristic of fresh codfish — confirming correct freezing and raw-material handling.
Microbiological and Chemical Requirements
Complies with Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs:
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Total aerobic colony count ≤ 5 × 10⁵ cfu/g
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E. coli ≤ 10 cfu/g
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Sulphite-reducing anaerobes ≤ 1000 cfu/g
Chemical parameters (Reg. 1881/2006):
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Lead (Pb) < 0.3 mg/kg
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Cadmium (Cd) < 0.05 mg/kg
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Mercury (Hg) < 0.5 mg/kg
No polyphosphates added.
Non-GMO product in full compliance with Regulations (EC) 1829/2003 and 1830/2003.
Nutritional Values (per 100 g)
| Component | Value | Reference Intake |
|---|---|---|
| Energy | 370 kJ / 87 kcal | 4 % |
| Fat | 1.09 g (saturated 0.3 g) | 2 % |
| Carbohydrates | < 0.5 g (sugars < 0.5 g) | 0 % |
| Protein | 19.4 g | 39 % |
| Salt | 1.09 g | 2 % |
This composition makes black cod an excellent source of high-quality protein, low in fat and carbohydrates, ideal for developing healthy, high-protein seafood products for industrial or export markets.
Storage and Transport Conditions
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Store and transport below –18 °C
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Protect from thawing, contamination and mechanical damage
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Minimum durability date printed on packaging (“Best before …”)
Do not refreeze after defrosting.
Product intended for consumption after heat treatment only.
Industrial Applications
The black cod block is a versatile ingredient for industrial fish processing and frozen-food production, suitable for:
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Fish burgers and nuggets
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Breaded or coated portions
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Frozen ready-meals and convenience products
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Re-formed seafood applications requiring uniform protein texture
The standardised block size (7.5 kg) ensures high yield, easy portioning and consistent quality across large-scale production batches.
Contact:
+48 538 433 331
mateusz@mastermeat.pl
