Black Cod - B&P - block (7.5 kg)

Frozen black cod fillet block is a fish raw material made from black cod fillets, intended for companies that need stable quality in serial production. The product is supplied as a BS, PBO fillet block, meaning skinless and practically boneless. Thanks to its compact, fibrous meat structure, it facilitates further processing and helps maintain a consistent appearance of finished products.

This variant is ideal where a standard minced raw material does not provide the required structure. Black cod fillet block allows better control of the final product texture. It is a good choice for fish processing plants, manufacturers of fish burgers, portions, cubes, breaded products, and ready meals.

Why choose this product from Master Meat?

By choosing black cod in fillet block form, you get a raw material with predictable technological parameters. The block format makes production planning, storage, and B2B delivery coordination easier.

• Stable fillet structure helps reduce meat breakdown during further processing.
• 7.5 kg block format supports efficient warehouse and production management.
• 100% black cod composition provides a simple and clear raw material base.
• No GMO and no polyphosphates makes the product easier to use in clean-label recipes.
• Temperature control below -18°C supports logistical safety.

The product is intended for companies that expect a functional fish raw material, not an accidental technological mix. This matters in the production of items where appearance, texture, and consistency have commercial value.

Use in industry and gastronomy

Frozen black cod fillet block is used in food processing and HoReCa operations. It can be used to produce fish burgers, portions, cubes, ready meals, and breaded products. It works well wherever a fillet raw material with a compact structure and neutral, natural flavour profile is needed.

The block format is especially practical in serial production. It simplifies portioning, batch planning, and maintaining standards between lots. The product can be used by fish processors, ready-meal manufacturers, foodservice suppliers, and export customers.

Key features and technical data

The product is based on black cod Pollachius virens and is supplied as a frozen fillet block. The technical parameters support use in production where raw material control, logistics, and predictable processing are important.

• Species: black cod, Pollachius virens.
• Form: BS, PBO fillet block, skinless and practically boneless.
• Composition: 100% black cod.
• Unit weight: 7.5 kg.
• Packaging: block in liner, master carton.
• Fishing area: FAO 27, North Atlantic.
• Storage: below -18°C.
• Shelf life: 18-24 months.

Protein content at around 18-20 g per 100 g supports the use of this product in fish products where raw material value and a clean composition are important.

Quality and hygiene standards

Frozen black cod fillet block is stored and transported under chilled conditions, with temperature control below -18°C. The product meets microbiological requirements in line with EU 2073/2005 and heavy metal limits. Every batch is subject to quality and traceability checks, which is important for facilities working in repeatable production models.

The product contains no GMO, no polyphosphates, and has not been ionised. Compliance with HACCP and European Union standards supports safe implementation in food processing.

Who is this product for?

This product is a good choice for fish processors, ready-meal manufacturers, fish burger producers, foodservice suppliers, and B2B buyers. Choose frozen black cod fillet block when meat structure, batch consistency, and convenient logistics at larger scale matter.

It also works well for companies that want to replace minced raw materials with a more controlled fillet form. It is a solution for customers who need raw material for further processing, portioning, and products with a stable standard.

Technical specification