The black cod (Pollachius virens) is a lean marine species valued for its light flesh, mild flavour and firm texture. The presented product is a 7.5 kg block made from skinless fillets (BS, PBO), intended for food processors, distributors and export partners seeking a stable and standardised frozen fish raw material for industrial applications.
Each block is produced exclusively from wild-caught saithe harvested in accordance with EU Regulation 1379/2013. The fish is manually trimmed, deboned and shaped, then packed in a liner and carton and deep-frozen below –18 °C to preserve the natural structure, nutritional value and colour of the meat.
Processing and Quality Standards
The production process follows strict EU food-safety and quality control procedures.
Filets are carefully inspected for uniformity, colour and texture.
Acceptable natural deviations include:
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Single bones ≤ 1 piece / kg
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Slight discolouration or congestion ≤ 4 pieces / kg
Unacceptable: off-odours (musty, ammoniacal), slimy texture, or deep dehydration.
The block surface is smooth and clean, the colour naturally light, and the aroma characteristic of fresh codfish — confirming correct freezing and raw-material handling.
Microbiological and Chemical Requirements
Complies with Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs:
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Total aerobic colony count ≤ 5 × 10⁵ cfu/g
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E. coli ≤ 10 cfu/g
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Sulphite-reducing anaerobes ≤ 1000 cfu/g
Chemical parameters (Reg. 1881/2006):
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Lead (Pb) < 0.3 mg/kg
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Cadmium (Cd) < 0.05 mg/kg
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Mercury (Hg) < 0.5 mg/kg
No polyphosphates added.
Non-GMO product in full compliance with Regulations (EC) 1829/2003 and 1830/2003.
Nutritional Values (per 100 g)
| Component | Value | Reference Intake |
|---|---|---|
| Energy | 370 kJ / 87 kcal | 4 % |
| Fat | 1.09 g (saturated 0.3 g) | 2 % |
| Carbohydrates | < 0.5 g (sugars < 0.5 g) | 0 % |
| Protein | 19.4 g | 39 % |
| Salt | 1.09 g | 2 % |
This composition makes black cod an excellent source of high-quality protein, low in fat and carbohydrates, ideal for developing healthy, high-protein seafood products for industrial or export markets.
Storage and Transport Conditions
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Store and transport below –18 °C
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Protect from thawing, contamination and mechanical damage
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Minimum durability date printed on packaging (“Best before …”)
Do not refreeze after defrosting.
Product intended for consumption after heat treatment only.
Industrial Applications
The black cod block is a versatile ingredient for industrial fish processing and frozen-food production, suitable for:
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Fish burgers and nuggets
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Breaded or coated portions
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Frozen ready-meals and convenience products
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Re-formed seafood applications requiring uniform protein texture
The standardised block size (7.5 kg) ensures high yield, easy portioning and consistent quality across large-scale production batches.
Contact:
+48 538 433 331
mateusz@mastermeat.pl
B2B Wholesale Inquiry – Master Meat
Thank you for your interest in Master Meat’s offer. This form is intended for companies, wholesalers, processing plants and export customers. Based on the information provided, we prepare individual commercial offers.
We serve:
- meat processing plants,
- distributors and wholesalers,
- retail chains,
- individual and B2B export.
After submitting the form, you will receive an automatic confirmation. Our sales department will contact you as soon as possible.