Fish raw materials for foodservice and processing

Choose a raw material that combines consistent quality, convenient further processing, and secure supply. The frozen block of minced salmon works well where a stable production input, easy portioning, efficient logistics, and a long shelf life matter. It is a practical solution for companies that need salmon for ready meals, fish burgers, fillings, and other production components.

Ask about the availability of the minced salmon block and choose the raw material for production.

Frozen minced salmon in a block is a fish raw material intended for B2B applications where consistent product form, convenient storage, and efficient production planning are important. The product is made from 100% Atlantic salmon and comes as a uniform 10 kg block. This form makes portioning, batch preparation, and workflow organization easier in processing plants and foodservice back-of-house operations. It is a good choice for companies looking for minced salmon for processing, ready meals, fish burgers, fillings, and fish mixtures. Freezing below -18°C supports safe storage and delivery logistics. The long shelf life makes stock management easier and reduces the pressure to use the raw material quickly.

Why choose this Master Meat product?

The block of minced salmon meets the needs of buyers who want to work with a raw material with a predictable form and stable performance parameters. The uniform block makes production planning, storage, and batch preparation for further processing easier.

Uniform 10 kg format - convenient portioning and better workflow organization.
Frozen raw material - easier stock management.
Atlantic salmon from farmed stock in Norway - clearly defined raw material origin.
18-month shelf life - greater purchasing and logistics flexibility.
No GMO and no ionization - important information for industrial buyers.

For B2B customers, batch consistency and convenient logistics are also important. This product meets the needs of plants that use minced salmon in bulk and expect a predictable raw material for further production.

Applications in industry and foodservice

Minced salmon in a block can be used in food processing, the HoReCa sector, and wholesale distribution. It works well as an input for fish burgers, fillings, ready meals, fish mixtures, fish pâtés, and other salmon-based semi-finished products. The uniform form makes portioning and preparing the raw material for subsequent processing stages easier. The product is a good choice where efficient production, batch consistency, and convenient storage of frozen raw material matter.

Key features and technical data

The most important parameters of this product have a direct impact on production planning, logistics, and technological use. The frozen block format makes storage easier, while the clearly defined origin helps manage raw material purchasing more effectively.

Species: Atlantic salmon (Salmo salar)
Product form: minced filling in a block
Processing method: frozen product
Unit weight: 10 kg
Raw material origin: farmed, Norway
Shelf life: 18 months from production date
Storage conditions: below -18°C
Allergen: fish

Quality and hygiene standards

The product is intended for professional B2B trade and should be stored at a temperature below -18°C. Labelling includes the product name, net weight, shelf life, batch number, storage conditions, and plant identification code. The raw material contains 100% Atlantic salmon, does not contain GMO, and has not been ionized. For industry buyers, batch traceability and consistent packaging and palletization conditions are also important.

Who is this product for?

This product is a good choice for processing plants, ready-meal manufacturers, industrial burger producers, central kitchens, foodservice operators, and wholesale buyers who need minced salmon for production. It is suitable where easy portioning, a stable input, and the ability to store frozen raw material for longer are important. Choose this variant when your company needs salmon for further processing, not a portioned product for direct retail sale.

Technical specification

Parameter	Value
Product name	Atlantic salmon - minced filling - block
Species	Atlantic salmon
Latin name	Salmo salar
Product form	Minced filling in a block
Processing method	Frozen
Composition	100% Atlantic salmon
Production method	Farmed
Country of origin	Norway
Unit weight	10 kg
Packaging type	10 kg block
Storage conditions	Below -18°C
Shelf life	18 months from production date
Allergens	Fish
GMO	No
Ionization	Not ionized
Labelling	Product name, net weight, shelf life, batch number, storage conditions, plant identification code, additional information on customer request
Palletization - blocks per pallet	72
Palletization - blocks per layer	4
Palletization - layers per pallet	18
Pallet type	Disposable
Application	Food processing, HoReCa, wholesale distribution

B2B Wholesale Inquiry – Master Meat

Thank you for your interest in Master Meat’s offer. This form is intended for companies, wholesalers, processing plants and export customers. Based on the information provided, we prepare individual commercial offers.

We serve:

meat processing plants,
distributors and wholesalers,
retail chains,
individual and B2B export.

After submitting the form, you will receive an automatic confirmation. Our sales department will contact you as soon as possible.

Wholesale inquiry: Atlantic salmon - minced filling - block (7.5 kg)

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FAQ – Frequently Asked Questions

What is minced salmon in a block used for?

Minced salmon in a block is mainly used in food processing, fish burger production, fillings, ready meals, and fish mixtures. The uniform 10 kg format makes portioning and preparing repeatable production batches easier. It is a practical solution for companies that need raw material for further processing.

Is frozen minced salmon in a block suitable for fish burgers?

Frozen minced salmon in a block is suitable for fish burgers because it is convenient for portioning and further shaping. The product works well where batch consistency and efficient production organization matter. It is a common choice for plants preparing fish semi-finished products.

Will minced salmon in a block work for fish fillings?

Minced salmon in a block works well for fish fillings because it is a raw material intended for further processing. The uniform block makes it easy to measure out the required amount for a specific batch. This is important in production that requires process standardization.

Is the minced salmon block suitable for ready meal production?

The minced salmon block is suitable for ready meal production and other salmon-based components. The frozen form supports production planning and makes stock management easier. The product can be used as an input for items requiring further processing.

Is frozen minced salmon suitable for HoReCa foodservice?

Frozen minced salmon is suitable for HoReCa foodservice, especially where raw material is needed for central kitchens or in-house component production. The 10 kg block makes larger batch planning easier. The product fits the needs of professional foodservice operations working with frozen raw material.

How should a 10 kg block of minced salmon be portioned?

A 10 kg block of minced salmon should be portioned according to production requirements and the procedures in place at the facility. The uniform product form makes it easier to prepare repeatable batches for further processing. This is important when working with fish burgers, fillings, and fish mixtures.

How should frozen minced salmon be stored after delivery?

Frozen minced salmon should be stored at a temperature below -18°C. This storage method helps maintain the product’s functional parameters throughout its shelf life. In B2B trade, maintaining the cold chain is also important.

How long can minced salmon in a block be stored?

Minced salmon in a block can be stored for 18 months from the production date. The long shelf life makes purchasing and stock planning easier. This is useful for companies buying raw material in bulk.

Does minced salmon in a block have a consistent structure for industrial production?

Minced salmon in a block is chosen for industrial production precisely because of its convenient, uniform feed form. This format makes batch planning and line organization easier. It matters in the production of ready meals and fish semi-finished products.

Does frozen minced salmon contain GMO or undergo ionization?

Frozen minced salmon does not contain GMO and has not undergone ionization. This is important information for industry buyers who verify the quality and documentation requirements of the raw material. These data may be relevant when qualifying the product for a specific process.

How is the minced salmon block palletized?

The minced salmon block is palletized at 72 blocks per pallet, 4 blocks per layer, and 18 layers per pallet. The product is placed on a disposable pallet. This makes delivery, storage, and transport planning easier.

Does minced salmon in a block require heat treatment?

Minced salmon in a block is a raw material for further processing, so the way it is used depends on the intended technological process. In practice, the product is used as an input for items prepared according to the buyer’s procedures. The choice of processing should be consistent with the intended application and food safety standards.

Atlantic salmon - minced filling - block (7.5 kg)