Product Characteristics
The portions are made from Atlantic cod (Gadus morhua), caught in FAO-27 fishing grounds. Each portion is uniform, virtually boneless, and preserves the natural flavor, smell, and color of cod. Production follows BRC and HACCP standards, ensuring maximum food safety.
Applications
Cod portions are ideal for gastronomy, catering, and food production. Perfect for grilling, frying, or baking, they also serve as a reliable base for ready-to-cook and frozen meals. Thanks to consistent size, they reduce waste and save preparation time.
Ask about our wholesale offer and see how our portions can streamline your operations.
Specifications
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Unit size: 5 kg cartons
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Portion weight: approx. 100 g (custom sizes on request)
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Composition: 100% Atlantic cod
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Packaging: cartons, private labeling available
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Palletizing: up to 144 cartons per EURO pallet
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Storage: below –18 °C
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Shelf life: up to 18 months from catch date
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Transport: temperature-controlled, HACCP compliant
Why Choose Master Meat
Master Meat offers full control, standardized quality, and flexible logistics. Clients benefit from pallet deliveries across Europe, customized packaging, and courier samples.
Order your samples today and experience the quality of our cod portions.
FAQ
1. What is the standard portion weight?
Approx. 100 g, with custom calibration possible.
2. How are they packed?
In 5 kg cartons, on EURO pallets.
3. Shelf life?
Up to 18 months at –18 °C.
4. Ready to eat?
No, portions require thermal processing.
5. Samples available?
Yes, courier samples can be provided.
