Frozen Atlantic cod portions are a product made from the species Gadus morhua, intended for companies that need fish raw material with a fixed format and predictable performance parameters. The ready-made portion reduces the need for manual portioning. It also makes production planning, food cost control, and work organization in the kitchen or processing plant easier.
The product is frozen and offered in a 5 kg carton. The standard portion weighs approximately 100 g, and 50 g, 75 g, and 150 g variants are also available. Custom calibration is also possible on request. This means that portioned cod for gastronomy, catering, and ready meals can be adapted to the recipe, packaging, or production line.
Why choose this product from Master Meat?
This product supports companies that want to simplify production and reduce raw material losses. Consistent cod portion weight helps maintain a fixed serving size and predictable unit cost.
- Ready portion format shortens raw material preparation time.
- Calibration options allow the product to be adapted to a specific application.
- 5 kg carton makes purchasing planning and storage easier.
- Practically boneless improves work comfort and end-use safety.
- Refrigerated transport helps maintain proper delivery conditions.
For B2B buyers, this means greater control over the process. The product also helps reduce trimming, improve yield, and maintain a consistent appearance of the final product.
Use in industry and gastronomy
Frozen Atlantic cod portions are suitable for gastronomy, HoReCa, catering, and food processing. They can be used for portioned dishes, diet meal sets, ready meals, mass production, and foodservice applications. The portion format is especially useful where fast service, consistent appearance, and precise weight control matter. The product can be adapted to trays, cans, or other technological formats.
Key features and technical data
The most important feature of the product is its standardized portion format, which makes production planning easier. Atlantic cod has a natural taste and smell typical of the species. The product is frozen and intended for storage at -18°C or below.
- Species: Atlantic cod, Gadus morhua.
- Format: portions, standard approx. 100 g.
- Composition: 100% Atlantic cod.
- Fishing area: FAO 27.
- Packaging: 5 kg master carton.
- Shelf life: 18 months from catch date.
- Values per 100 g: 19 g protein, 6.5 g fat, 135 kcal.
Quality and hygiene standards
The product must be kept in the cold chain and stored at -18°C or below. Transport takes place under refrigerated conditions, with temperature control and HACCP documentation. Quality standards include BRC and HACCP. The frozen format, master carton, and palletization of up to 144 cartons per EURO pallet support safe logistics for wholesale buyers.
Who is this product for?
Frozen Atlantic cod in portions is a good choice for gastronomy, catering, food processing plants, producers of ready meals, and frozen food wholesalers. The product works well when a company needs raw material in a repeatable format that is easy to implement in production and convenient for cost planning. It is a solution for buyers looking for 100 g portioned cod for HoReCa, but who also need weight flexibility and the ability to adapt the format to their own process.
Technical specification
| Parameter | Value |
|---|---|
| Product name | Atlantic cod - portions |
| Species | Atlantic cod |
| Latin name | Gadus morhua |
| Product form | Portions |
| Processing method | Frozen |
| Composition | 100% Atlantic cod |
| Fishing area | FAO 27 |
| Single portion weight | Approx. 0.1 kg |
| Available weight variants | 50 g, 75 g, 100 g, 150 g |
| Trade unit | 5 kg carton |
| Packaging type | Master carton |
| Calibration | Available on request |
| Appearance | Color typical of the raw material, uniform shape |
| Texture | Typical for fresh cod, practically boneless |
| Taste and smell | Natural, typical for cod |
| Protein per 100 g | 19 g |
| Fat per 100 g | 6.5 g |
| Energy per 100 g | 135 kcal |
| Palletizing | Up to 144 cartons per EURO pallet |
| Storage | -18°C or below |
| Shelf life | 18 months from catch date |
| Transport | Refrigerated, with temperature control and HACCP documentation |
| Quality standards | BRC, HACCP |
| Application | HoReCa, gastronomy, catering, food processing |
| Commercial options | Customer-specific branding and labeling, courier samples |
B2B Wholesale Inquiry – Master Meat
Thank you for your interest in Master Meat’s offer. This form is intended for companies, wholesalers, processing plants and export customers. Based on the information provided, we prepare individual commercial offers.
We serve:
- meat processing plants,
- distributors and wholesalers,
- retail chains,
- individual and B2B export.
After submitting the form, you will receive an automatic confirmation. Our sales department will contact you as soon as possible.
Wholesale inquiry: Atlantic Cod – Portions
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FAQ – Frequently Asked Questions
What are frozen Atlantic cod portions suitable for?
Are Atlantic cod portions suitable for gastronomy?
What is the standard weight of Atlantic cod portions?
Are Atlantic cod portions practically boneless?
How are frozen Atlantic cod portions packed?
Are Atlantic cod portions suitable for diet catering?
Is calibration of Atlantic cod portions possible?
Are Atlantic cod portions suitable for ready meals?
How should frozen Atlantic cod portions be stored?
What shelf life do Atlantic cod portions have?
Do Atlantic cod portions meet HACCP and BRC standards?
How many portions are in a 5 kg carton of Atlantic cod?
Can Atlantic cod portions be adapted to production packaging?
Are Atlantic cod portions suitable for frying and baking?
Where can I buy Atlantic cod portions for gastronomy?
Are product samples of Atlantic cod portions available?