Pacific salmon MSC Keta - B&P - block

Pacific salmon MSC Keta B&P is a deep-frozen block made from PBO fillet portions, prepared from Pacific keta salmon. The product comes in a practical 7.5 kg block format, which makes it easier to plan input, portioning and further heat treatment. It is a solution for companies looking for MSC fish raw material for foodservice, processing and ready-meal production.

The product is made from 100% Pacific keta salmon. It has the natural colour typical of the species, a characteristic smell, and a firm, juicy texture. The fillet block format helps reduce variability in working with the raw material and makes it easier to prepare consistent portions. The product is intended for consumption after heat treatment.

Why choose this product from Master Meat?

MSC Pacific salmon block supports production where a stable format, portion control and efficient frozen logistics are important. With a weight of 7.5 kg, the product can be a convenient input for further cutting, portioning or preparing fish components.

• PBO format supports further processing and process planning.
• MSC certificate supports sales to customers requiring a verified sourcing standard.
• Deep freezing helps keep the product in the cold chain below -18°C.
• Liner + carton packaging facilitates wholesale handling and storage.
• 100% Pacific keta salmon composition provides a clean raw material for further use.

For B2B customers, this means more convenient work organisation, simpler batch planning and better alignment of the raw material with production processes.

Use in industry and foodservice

Pacific salmon MSC Keta B&P works well as a raw material for HoReCa, central kitchens, catering, ready-meal production and fish processing. The PBO fillet block can be used for portioning, cutting to a specific weight, preparing meal portions, breaded products, fish burgers and components for convenience lines. The product requires heat treatment, so it suits processes based on boiling, baking, frying or further thermal processing.

Key features and technical data

The most important product parameters support industrial and foodservice applications. The product has a defined net weight, a simple composition and a block format that makes it easier to work with larger batches of raw material.

• Species: Pacific keta salmon, Oncorhynchus keta.
• Form: block made from PBO fillet portions.
• Net weight: 7.5 kg.
• Composition: 100% Pacific keta salmon.
• Production method: caught in the sea.
• Processing method: deep-frozen product.
• Packaging: liner and master carton.
• Transport and storage: temperature below -18°C.

Quality and hygiene standards

The product requires a continuous cold chain and protection against thawing. It must not be refrozen. Before heat treatment, the product may be rinsed under running water. The product may contain bones, as well as fish-related allergens. It may contain crustaceans and molluscs. Microbiological, chemical and packaging requirements are described in accordance with the relevant EU regulations. Polyphosphates are indicated as absent.

Who is this product for?

Pacific salmon MSC in a fillet block is a good choice for processing plants, HoReCa businesses, central kitchens, ready-meal producers, frozen fish distributors and export customers. It is worth choosing when block format, MSC certification, the possibility of further portioning and stable logistics at temperatures below -18°C are important.

Technical specification