Frozen black cod mince is a deep-frozen block of fish mince made from black cod, the species Pollachius virens. The product comes in a rectangular block with a net weight of 7.5 kg, which makes production planning, storage, and portioning on the processing line easier.
This frozen black cod mince block is intended for further heat treatment. It works well in the production of formed products, ready meals, and breaded products. The uniform mince form reduces the need for additional comminution, helping shorten raw material preparation. The product may contain bones and should therefore be used in line with the requirements of the production process.
Why choose this product from Master Meat?
Black cod mince block gives you better control over the forming process and mixing the raw material with additives. The block format supports series production, where consistent performance and predictable use of storage space are important.
- 7.5 kg net block makes batch accounting and production planning easier.
- 100% fish mince provides a base for further processing.
- Deep-frozen product supports safe transport and storage below -18°C.
- Rectangular block format simplifies stacking, storage, and portioning.
- No polyphosphates is specified in the product requirements.
For B2B buyers, this means greater control over the raw material, simpler stock management, and better fit for large-scale production.
Use in industry and gastronomy
Black cod mince for processing is suitable as a raw material for fish burgers, nuggets, fish sticks, stuffings, fillings, breaded products, and ready meals. It can be used by production plants and foodservice customers who need a raw material for further heat treatment. The mince form helps create a mass ready for mixing with seasonings, breading, or forming according to your own recipe.
Key features and technical data
The product is made from black cod, without glaze, in the form of a deep-frozen block. The net weight of one unit is 7.5 kg. The raw material comes from fish caught at sea using trawls.
- Species: black cod.
- Latin name: Pollachius virens.
- Form: fish mince block.
- Composition: black cod 100%.
- Fishing area: FAO 27 or FAO 21.
- Packaging: carton, 150 pieces per pallet.
Nutritional values per 100 g of the product without glaze include 87 kcal, 19.4 g of protein, and 1.09 g of fat. Such data helps technical buyers plan recipes and control the parameters of the final product.
Quality and hygiene standards
Frozen black cod mince should be transported and stored below -18°C. The product should not be refrozen after thawing. Microbiological requirements refer to Regulation (EC) No 2073/2005, while chemical requirements include heavy metal limits in line with Regulation (EC) No 1881/2006. The product is not genetically modified and does not contain polyphosphates. The packaging complies with Regulation (EC) No 1935/2004 for materials intended to come into contact with food.
Who is this product for?
7.5 kg black cod block is a good choice for fish processing plants, ready-meal producers, foodservice companies, and industrial buyers. It is suitable whenever a raw material is needed for forming fish products, mass production, and working with larger batches. It is a solution for companies looking for a product that is easy to store, suitable for cold-chain transport, and ready for further heat treatment.
Technical specification
| Parameter | Value |
|---|---|
| Product name | Black cod fish mince block |
| English name | Saithe block from fish stuffing |
| Species | Black cod |
| Latin name | Pollachius virens |
| Composition | Black cod 100% |
| Product form | Fish mince block |
| Processing method | Deep-frozen product |
| Net weight | 7.5 kg without glaze |
| Country of origin | Norway, Faroe Islands or Iceland |
| Production method | Wild-caught at sea |
| Fishing gear | Trawls |
| Fishing area | FAO 27 Northeast Atlantic or FAO 21 Northwest Atlantic |
| Fishing subarea | Barents Sea, Norwegian Sea, Spitsbergen and Bear Island |
| Unit packaging | Carton |
| Packing method | Manual |
| Number of cartons per pallet | 150 pieces |
| Product characteristics | Skinless blocks with even and smooth surfaces, rectangular shape |
| Storage conditions | Store below -18°C |
| Transport conditions | Transport below -18°C |
| Preparation | Ready to eat after heat treatment |
| Refreezing information | Do not refreeze after thawing |
| Bone information | The product may contain bones |
| Allergens | Fish; product may contain crustaceans and molluscs |
| GMO | Product is not genetically modified |
| Polyphosphates | Absent |
| Energy value | 370 kJ / 87 kcal per 100 g |
| Fat | 1.09 g per 100 g |
| Saturated fatty acids | 0.3 g per 100 g |
| Carbohydrates | 0 g per 100 g |
| Sugars | 0 g per 100 g |
| Protein | 19.4 g per 100 g |
| Salt | 0.36 g per 100 g |
| Total aerobic bacteria | n = 5, c = 2, m = 10^5 CFU/g, M = 5 × 10^5 CFU/g |
| E. coli | n = 5, c = 0, m < 10 CFU/g |
| Lead Pb | < 0.3 mg/kg |
| Cadmium Cd | < 0.05 mg/kg |
| Mercury Hg | < 0.5 mg/kg |
| Parasitological requirements | Presence of parasites not permitted |
| Packaging compliance | Regulation (EC) No 1935/2004 |
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Wholesale inquiry: Black Cod Mince Block (7.5 kg)
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FAQ – Frequently Asked Questions
What is frozen black cod mince block suitable for?
Is black cod mince block suitable for fish burgers?
How much does a black cod mince block weigh?
Where can I buy black cod mince for production?
How does black cod mince differ from a block fillet?
Does black cod mince contain bones?
How should frozen black cod mince be stored?
How is the 7.5 kg black cod block transported?
How is black cod mince block packed?
Does black cod mince meet HACCP and EU requirements?
What is the quality of black cod mince?
Is black cod mince suitable for ready meals?
What shelf life does black cod mince block have?
Are regular supplies of black cod mince possible?
Does black cod mince contain GMO or polyphosphates?