Professional B2B raw material: premium saithe quality for food processing and gastronomy
The Saithe Block from Fish Mince by Master Meat is a high-quality, deep-frozen product designed specifically for industrial processors, HoReCa operators, wholesalers, and export markets. Made from 100% saithe (Pollachius virens), caught in the clean waters of the Northeast Atlantic (FAO 27) and Northwest Atlantic (FAO 21), this block serves as an excellent base for a wide variety of value-added seafood applications.
Thanks to its firm texture, high protein content, and excellent microbiological stability, this block is ideal for producing fish burgers, pâtés, fish sticks, and other premium seafood products.
Why choose the saithe block from Master Meat
Top quality and safety standards
The saithe block meets strict microbiological and chemical requirements in line with EU regulations. Sourced from certified wild fisheries using trawls, and processed according to HACCP and BRC standards, it guarantees full traceability, maximum safety, and consistent quality.
Applications in industry and gastronomy
This block is the perfect raw material for fish burgers, pâtés, croquettes, fish cakes, and various ready-to-eat products. Its stable structure and mild, natural taste make it especially suitable for premium food service, catering, and industrial export production lines.
Key technical features and product advantages
The block features a compact, elastic texture, fresh natural aroma, and clean taste. It is free from skin, with minimal discoloration, and contains a very low amount of large bones (max. 1 piece >1 cm per kg), making it easy to handle and process efficiently.
Hygiene standards and certifications
Each batch undergoes rigorous microbiological, chemical, and parasitological testing. The saithe block is free from polyphosphates, GMO-free, non-irradiated, and parasite-free — ensuring maximum safety and compliance with EU and global export standards.
Target customers
This product is designed for seafood processors, industrial producers of ready meals, wholesalers, and HoReCa operators seeking a high-quality, standardized raw material. Its versatility and consistent performance make it especially popular among export clients looking for reliable supply chains.
FAQ – Frequently asked questions
Does the product contain bones?
It may contain up to 1 large bone (>1 cm) per kg, in line with B2B standards.
How is the product packed and palletized?
Packed in individual cartons with a net weight of 7.5 kg, stacked securely on EURO pallets and wrapped with stretch film.
Is the product compliant with export regulations?
Yes, it meets EU standards and various international export requirements.
Can the packaging or labeling be customized?
Yes, packaging sizes and private label options can be customized upon request.
Which certifications does the product have?
Produced under HACCP and BRC standards, GMO-free, and non-irradiated.
What is the shelf life?
Up to 24 months when stored at ≤ –18 °C.
Do you offer sample deliveries?
Yes, samples are available on request for quality evaluation before bulk orders.
How is logistics managed for large orders?
Delivered frozen on EURO pallets, with flexible quantities adapted to client requirements.
Is it suitable for fish burgers or pâtés?
Yes, it is ideal as a base for fish burgers, pâtés, and other processed seafood products.
How does ordering and pricing work?
Pricing is calculated individually based on volume and logistics. Please contact us for a tailored quotation.
Technical specification
Composition:
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Saithe (Pollachius virens) 100%
Nutritional values per 100 g:
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Energy: 370 kJ / 87 kcal
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Fat: 1.09 g
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Saturated fat: 0.3 g
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Carbohydrates: 0 g
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Protein: 19.4 g
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Salt: 0.36 g
Microbiological parameters:
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Total aerobic bacteria: m = 10⁵ CFU/g, M = 5×10⁵ CFU/g
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E. coli: < 10 CFU/g
Dimensions / packaging:
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Shape: rectangular block with uniform edges
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Net weight: 7.5 kg
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Packaging: individual carton
Packing & palletization:
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Stably stacked cartons
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EURO pallets, stretch-wrapped
Storage & shelf life:
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≤ –18 °C
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Up to 24 months
Allergens:
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Contains: fish (saithe)
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May contain: crustaceans, molluscs
Certifications & declarations:
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HACCP
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BRC
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GMO-free
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Non-irradiated
Contact our sales team for a personalized offer or request an export sample. Discover the advantages of partnering with Master Meat and strengthen your competitive edge today.
