Premium Salmon Backbones - High-Quality Raw Material for Food Industry

Product Description

Salmon spines from fresh Atlantic salmon (Salmo salar), sourced from Norway, Iceland, Scotland, and Chile. This high-quality raw material is perfect for producing minced salmon meat blocks. The product is packed in two blue plastic bags placed inside a 20kg carton, with frozen spines (10kg per bag).

Specification:

• Origin: Farmed Atlantic salmon from Norway, Iceland, Scotland, Chile

• Packaging: Two plastic bags (10kg each) in a 20kg frozen carton

Product Characteristics

Organoleptic Properties:

• Appearance: Intact, frozen salmon spines

• Color: Light, natural salmon shade

• Texture: Typical after thawing

• Odor: Characteristic fresh salmon scent

Ingredients:

• 100% salmon spines (no additives)

Allergens & GMO Information

• Allergens: Contains fish (salmon), free from cross-contamination

• GMO-Free: This product contains no genetically modified organisms

Microbiological Requirements

Chemical Requirements

Heavy Metals Limits:

• Cadmium (Cd): max. 0.05 mg/kg

• Lead (Pb): max. 0.30 mg/kg

• Mercury (Hg): max. 0.30 mg/kg

Packaging Details

• Net Weight: 20kg

• Packaging Type: Frozen salmon spines packed in blue plastic bags, labeled, and secured with stretch film

Labeling Information

Each package contains:

• Product name and Latin species name

• Raw material origin

• Producer information (name, address)

• Freezing date and expiry date

Shelf Life & Storage Conditions

• Shelf Life: 18 months from freezing date

• Storage Temperature: -18°C or below

• Storage Conditions: Keep frozen at -18°C or lower to maintain product quality