MSC Atlantic Cod Fish Block with Fish Filling

Master Meat MSC Atlantic Cod Fish Block with Fish Filling
weight
7.5 kg
MSC Atlantic Cod Block from Fish Mince – deep-frozen, boneless, for HoReCa and export

Premium B2B raw material: top MSC quality for gastronomy and food processing

The MSC Atlantic Cod Block from Fish Mince by Master Meat is a premium deep-frozen product that combines the natural taste of wild-caught Atlantic cod with certified sustainability. Made from 100% Gadus morhua sourced from MSC-certified fisheries, it meets the highest standards of quality, traceability, and food safety.

This boneless cod block is an efficient solution for B2B partners, including processors, HoReCa chains, wholesalers, and export companies. Thanks to its uniform texture, high technological yield, and excellent processing performance, it is perfect for producing fish burgers, pâtés, fish cakes, or other value-added seafood products.


Why choose the MSC Cod Block from Master Meat

Highest quality and safety standards

The MSC certification guarantees sustainable sourcing and full traceability. Master Meat ensures strict compliance with BRC and HACCP standards, offering consistently high quality for demanding EU and export markets.


Wide applications in industry and gastronomy

Whether for ready-to-eat convenience products, fish burgers, pâtés, or as an ingredient in large-scale catering and premium HoReCa segments — the fish mince block offers maximum versatility and technological performance.


Key technical advantages and product features

The cod block offers a homogeneous, elastic texture and is virtually boneless (max. 4 bones per kg). Its light, natural color and characteristic fresh cod flavor are preserved even after thermal processing.


Hygiene standards and certifications

Each batch undergoes comprehensive microbiological and chemical testing. The product is fully compliant with BRC, HACCP, and MSC standards, GMO-free, and non-irradiated.


Target customers and use cases

The MSC Atlantic Cod Block from Master Meat is designed for seafood processors, industrial manufacturers, wholesalers, HoReCa operators, and export clients who demand top quality, reliable supply chains, and easy processing integration.


FAQ – Frequently Asked Questions

Does the product contain bones?
It may contain up to 4 bones per kg, in line with B2B processing standards.

How is the product packed and palletized?
The blocks (7.5 kg each) are deep-frozen, stacked on EURO pallets, and secured with stretch film.

Is the product suitable for export?
Yes, it complies with EU export standards and meets the requirements of many international markets.

Can packaging or block size be customized?
Yes, we offer tailored options for block weight, packaging style, and private label branding.

Which certifications does the product have?
MSC, BRC, HACCP, GMO-free, non-irradiated.

What is the shelf life?
Up to 24 months when stored at -18 °C or lower from the production date.

Are sample deliveries available?
Yes, samples are available on request for quality evaluation.

How is logistics handled for bulk orders?
Shipments are delivered frozen on pallets, in full or partial loads adapted to client needs.

Is the product suitable for fish burgers or pâtés?
Yes, it is ideal as a base ingredient for fish burgers, pâtés, and other processed fish products.

How does ordering and pricing work?
Prices are calculated individually based on order volume and logistical requirements. Please contact us directly for a tailored offer.


Technical specification

Composition:

  • Atlantic cod (Gadus morhua) 100%

Nutritional values per 100 g:

  • Energy: approx. 338 kJ / 80 kcal

  • Protein: approx. 18 g

  • Fat: approx. 0.7 g

  • Carbohydrates: 0 g

  • Salt: approx. 0.2 g

Microbiological parameters:

  • Total aerobic bacteria: ≤ 10⁵ CFU/g

  • Heavy metals: below limits (Pb < 0.3 mg/kg, Cd < 0.05 mg/kg, Hg < 0.5 mg/kg)

Dimensions / packaging:

  • Shape: block (rectangular)

  • Block weight: 7.5 kg

  • Pallets: EURO, stretch-wrapped

Packing & palletization:

  • Individually frozen blocks, stable stacking

  • Transport under strict cold chain conditions

Storage & shelf life:

  • ≤ -18 °C

  • Up to 24 months

Allergens:

  • Cod (fish)

  • May contain crustaceans and molluscs

Certifications & declarations:

  • MSC

  • BRC

  • HACCP

  • GMO-free

  • Non-irradiated

 

Contact our sales team for a customized offer or request an export sample. Discover your partnership potential with Master Meat today.

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What do we do?

We specialize in supplying high-quality food products for the HoReCa sector, food processing and pet food manufacturers.

We supervise production processes in the food industry, resulting in products made from scraped salmon meat such as tartare, cubes, burgers, portions and blocks. We cooperate with companies across many industrial sectors and the HoReCa industry. As advocates of healthy eating, in addition to fish and seafood we also offer game products. We focus on wholesale and export. We also supply raw materials to the pet food industry, actively contributing to its development by seeking the healthiest and most natural solutions.

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