Atlantic Cod Fish Filling Block (7.5 kg)

Master Meat Atlantic Cod Fish Filling Block (7.5 kg)
grade
Dorsz atlantycki
Latin name
Gadus morhua
Product form
blok z farszu rybnego, mince
unit weight (kg)
7.50
Packaging type
liner, karton
Choose a raw material that supports stable production, convenient portioning, and consistent line performance. Atlantic cod mince in a 7.5 kg block is a practical format for businesses that need frozen fish raw material for further processing without an additional grinding stage.

Ask about availability of cod mince in a 7.5 kg block.

Frozen Atlantic cod mince in a 7.5 kg block is a ready fish raw material made from Atlantic cod, intended for further heat treatment and the production of fish products. The product comes as a uniform fish filling block, which makes portioning, production planning, and raw material consumption control easier. It works well where consistent format, convenient storage, and efficient process organization matter.

The product can be used by processing plants, production kitchens, and HoReCa customers looking for raw material for fish burgers, nuggets, fish sticks, fillings, or ready meals. The block format reduces the number of preparation steps, while freezing supports product stability throughout the supply chain. It is a solution for companies that want to work faster and more predictably.

Why choose this Master Meat product?

This product meets the needs of companies looking for cod mince for food processing in a convenient industrial format. The 7.5 kg block makes it easier to work with larger batches and supports process standardization.

  • 7.5 kg block format makes storage, dosing, and production planning easier.
  • Uniform fish filling supports precise forming of final products.
  • Deep-frozen product helps maintain raw material stability during transport and storage.
  • Atlantic cod Gadus morhua is a raw material with a neutral flavor profile, useful in many recipes.

For B2B customers, this means fewer preparation operations, easier batch management, and greater process predictability. The product still requires proper thawing, heat treatment, and quality control on the plant side.

Use in industry and foodservice

Frozen Atlantic cod mince block is suitable for producing fish burgers, nuggets, fish sticks, fillings, patties, and ready meals. It can be used in food processing and production kitchens working with repeatable recipes. The mince format makes it easier to combine the raw material with functional additives, breadcrumbs, or spices when required by the recipe. The product is intended for consumption after heat treatment.

Key properties and technical data

The most important product parameters result from its format, species, and preservation method. For industrial customers, the block weight, deep-freezing, bulk packaging, and transport conditions are especially important.

  • Species: Atlantic cod.
  • Latin name: Gadus morhua.
  • Product form: fish filling block, mince.
  • Net weight: 7.5 kg.
  • Processing method: deep-frozen product.
  • Packaging: liner and carton.
  • Storage conditions: below -18°C.
  • Preparation method: to be consumed after heat treatment.

Quality and hygiene standards

The product requires maintenance of the cold chain and protection against thawing. It must be transported at a temperature below -18°C using clean and protected transport. Once thawed, the product must not be refrozen. The product contains fish as an allergen and may contain crustaceans and molluscs. It may also contain bones, so it should be assessed in line with the customer’s production process requirements.

The packaging complies with requirements for materials intended for food contact. The product is not genetically modified and does not contain ingredients requiring mandatory GMO labeling.

Who is this product for?

This product is a good choice for fish processing plants, ready-meal producers, foodservice companies, and HoReCa customers who need cod mince in a 7.5 kg block. It is suitable where a functional raw material format, easy production planning, and the ability to work with larger batches are important. The product is worth choosing when the process requires fish raw material for forming, mixing, or further heat treatment.

Technical specification

Parameter Value
Product name Atlantic cod block from fish filling, PBO, 7.5 kg
Species Atlantic cod
Latin name Gadus morhua
Ingredients Atlantic cod
Product form Fish filling block, mince
Net weight 7.5 kg
Block weight 7.5 kg
Production method Farmed: Norway, Iceland or Greenland
Processing method Deep-frozen
Unit packaging Liner
Bulk packaging Carton
Packing method Manual
Surface characteristics Clean and smooth surface
Color Natural, typical for the species
Odor Characteristic, typical of fresh fish of this species
Taste Typical
Permitted tissue structure Slightly weakened
Permitted surface dehydration Up to 5%
Permitted presence of parasites 1 pc./kg
Permitted presence of bones Bones ≥10 mm long and ≥1 mm in diameter, 1 pc./kg
Warning Do not refreeze. Protect from thawing.
Preparation method To be consumed after heat treatment
Allergens Fish. May contain crustaceans and molluscs.
Other allergens processed in the plant Gluten, crustaceans, eggs, fish, soy, milk, celery, mustard, E 223, molluscs
E. coli in 1 g n=5, c=0, m≤10 cfu/g
Total aerobic bacteria in 1 g n=5, c=2, m=10^5 cfu/g, M=5x10^5 cfu/g
Sulfite-reducing anaerobic bacteria (IV) n=5, c=0, m=1000 cfu/g
Energy value 351 kJ / 83 kcal per 100 g
Fat 0.7 g per 100 g
Saturated fatty acids 0.2 g per 100 g
Carbohydrates <0.5 g per 100 g
Sugars <0.5 g per 100 g
Fibre 19.1 g per 100 g
Protein 0.12 g per 100 g
Lead Pb <0.3 mg/kg
Cadmium Cd <0.05 mg/kg
Mercury Hg <0.5 mg/kg
Polyphosphates Absent
Transport conditions Temperature below -18°C
Product temperature on delivery -18°C and below
Storage conditions Store only at a temperature below -18°C
Best-before date Shown on the packaging after the wording “Best before”
GMO The product is not genetically modified
Packaging Complies with Regulation (EC) No 1935/2004

B2B Wholesale Inquiry – Master Meat

Thank you for your interest in Master Meat’s offer. This form is intended for companies, wholesalers, processing plants and export customers. Based on the information provided, we prepare individual commercial offers.

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  • distributors and wholesalers,
  • retail chains,
  • individual and B2B export.

After submitting the form, you will receive an automatic confirmation. Our sales department will contact you as soon as possible.

Wholesale inquiry: Atlantic Cod Fish Filling Block (7.5 kg)

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FAQ – Frequently Asked Questions

What is frozen Atlantic cod mince block suitable for?

Frozen Atlantic cod mince block is suitable for producing fish burgers, nuggets, fish sticks, fillings, and ready meals. The block format makes it easier to work with larger batches of raw material. The product is intended for further heat treatment.

Is Atlantic cod mince 7.5 kg suitable for food processing?

Atlantic cod mince 7.5 kg is suitable for food processing as a raw material for forming and further production. The uniform filling format supports process repeatability. The product requires proper cold storage conditions.

Is Atlantic cod mince suitable for fish burgers?

Atlantic cod mince is suitable for fish burgers because it comes as fish filling ready for further use. It makes it easier to mix with recipe ingredients and form portions. The product must be heat treated.

How much does an Atlantic cod mince block weigh?

An Atlantic cod mince block has a net weight of 7.5 kg. This format is convenient for industrial production and production kitchens. It makes batch planning of raw material usage easier.

How is Atlantic cod mince different from cod fillet?

Atlantic cod mince comes in the form of fish filling, while cod fillet is larger pieces of fish muscle. Mince is better suited for burgers, nuggets, fish sticks, and fillings. Fillet is more often chosen for portioning or serving whole.

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