Frozen Atlantic cod mince in a 7.5 kg block is a ready fish raw material made from Atlantic cod, intended for further heat treatment and the production of fish products. The product comes as a uniform fish filling block, which makes portioning, production planning, and raw material consumption control easier. It works well where consistent format, convenient storage, and efficient process organization matter.
The product can be used by processing plants, production kitchens, and HoReCa customers looking for raw material for fish burgers, nuggets, fish sticks, fillings, or ready meals. The block format reduces the number of preparation steps, while freezing supports product stability throughout the supply chain. It is a solution for companies that want to work faster and more predictably.
Why choose this Master Meat product?
This product meets the needs of companies looking for cod mince for food processing in a convenient industrial format. The 7.5 kg block makes it easier to work with larger batches and supports process standardization.
- 7.5 kg block format makes storage, dosing, and production planning easier.
- Uniform fish filling supports precise forming of final products.
- Deep-frozen product helps maintain raw material stability during transport and storage.
- Atlantic cod Gadus morhua is a raw material with a neutral flavor profile, useful in many recipes.
For B2B customers, this means fewer preparation operations, easier batch management, and greater process predictability. The product still requires proper thawing, heat treatment, and quality control on the plant side.
Use in industry and foodservice
Frozen Atlantic cod mince block is suitable for producing fish burgers, nuggets, fish sticks, fillings, patties, and ready meals. It can be used in food processing and production kitchens working with repeatable recipes. The mince format makes it easier to combine the raw material with functional additives, breadcrumbs, or spices when required by the recipe. The product is intended for consumption after heat treatment.
Key properties and technical data
The most important product parameters result from its format, species, and preservation method. For industrial customers, the block weight, deep-freezing, bulk packaging, and transport conditions are especially important.
- Species: Atlantic cod.
- Latin name: Gadus morhua.
- Product form: fish filling block, mince.
- Net weight: 7.5 kg.
- Processing method: deep-frozen product.
- Packaging: liner and carton.
- Storage conditions: below -18°C.
- Preparation method: to be consumed after heat treatment.
Quality and hygiene standards
The product requires maintenance of the cold chain and protection against thawing. It must be transported at a temperature below -18°C using clean and protected transport. Once thawed, the product must not be refrozen. The product contains fish as an allergen and may contain crustaceans and molluscs. It may also contain bones, so it should be assessed in line with the customer’s production process requirements.
The packaging complies with requirements for materials intended for food contact. The product is not genetically modified and does not contain ingredients requiring mandatory GMO labeling.
Who is this product for?
This product is a good choice for fish processing plants, ready-meal producers, foodservice companies, and HoReCa customers who need cod mince in a 7.5 kg block. It is suitable where a functional raw material format, easy production planning, and the ability to work with larger batches are important. The product is worth choosing when the process requires fish raw material for forming, mixing, or further heat treatment.
Technical specification
| Parameter | Value |
|---|---|
| Product name | Atlantic cod block from fish filling, PBO, 7.5 kg |
| Species | Atlantic cod |
| Latin name | Gadus morhua |
| Ingredients | Atlantic cod |
| Product form | Fish filling block, mince |
| Net weight | 7.5 kg |
| Block weight | 7.5 kg |
| Production method | Farmed: Norway, Iceland or Greenland |
| Processing method | Deep-frozen |
| Unit packaging | Liner |
| Bulk packaging | Carton |
| Packing method | Manual |
| Surface characteristics | Clean and smooth surface |
| Color | Natural, typical for the species |
| Odor | Characteristic, typical of fresh fish of this species |
| Taste | Typical |
| Permitted tissue structure | Slightly weakened |
| Permitted surface dehydration | Up to 5% |
| Permitted presence of parasites | 1 pc./kg |
| Permitted presence of bones | Bones ≥10 mm long and ≥1 mm in diameter, 1 pc./kg |
| Warning | Do not refreeze. Protect from thawing. |
| Preparation method | To be consumed after heat treatment |
| Allergens | Fish. May contain crustaceans and molluscs. |
| Other allergens processed in the plant | Gluten, crustaceans, eggs, fish, soy, milk, celery, mustard, E 223, molluscs |
| E. coli in 1 g | n=5, c=0, m≤10 cfu/g |
| Total aerobic bacteria in 1 g | n=5, c=2, m=10^5 cfu/g, M=5x10^5 cfu/g |
| Sulfite-reducing anaerobic bacteria (IV) | n=5, c=0, m=1000 cfu/g |
| Energy value | 351 kJ / 83 kcal per 100 g |
| Fat | 0.7 g per 100 g |
| Saturated fatty acids | 0.2 g per 100 g |
| Carbohydrates | <0.5 g per 100 g |
| Sugars | <0.5 g per 100 g |
| Fibre | 19.1 g per 100 g |
| Protein | 0.12 g per 100 g |
| Lead Pb | <0.3 mg/kg |
| Cadmium Cd | <0.05 mg/kg |
| Mercury Hg | <0.5 mg/kg |
| Polyphosphates | Absent |
| Transport conditions | Temperature below -18°C |
| Product temperature on delivery | -18°C and below |
| Storage conditions | Store only at a temperature below -18°C |
| Best-before date | Shown on the packaging after the wording “Best before” |
| GMO | The product is not genetically modified |
| Packaging | Complies with Regulation (EC) No 1935/2004 |
B2B Wholesale Inquiry – Master Meat
Thank you for your interest in Master Meat’s offer. This form is intended for companies, wholesalers, processing plants and export customers. Based on the information provided, we prepare individual commercial offers.
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Wholesale inquiry: Atlantic Cod Fish Filling Block (7.5 kg)
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FAQ – Frequently Asked Questions
What is frozen Atlantic cod mince block suitable for?
Is Atlantic cod mince 7.5 kg suitable for food processing?
Is Atlantic cod mince suitable for fish burgers?
How much does an Atlantic cod mince block weigh?
How is Atlantic cod mince different from cod fillet?
Can Atlantic cod mince contain bones?
How should frozen Atlantic cod mince be stored?
How should Atlantic cod mince in block form be transported?
How is Atlantic cod mince 7.5 kg packed?
Does Atlantic cod mince contain allergens?
Is Atlantic cod mince a GMO product?
Are regular supplies of Atlantic cod mince possible?