Product Characteristics
The blocks are produced from Atlantic cod (Gadus morhua), sourced from controlled fishing areas such as FAO 27. Processing includes filleting, shaping, and freezing in block molds, ensuring uniform structure and batch consistency. The blocks are virtually boneless and maintain the natural flavor, smell, and color of cod. Strict quality systems (BRC, HACCP) guarantee safety and hygiene.
Applications of the Blocks
Cod blocks are versatile – perfect for producing cubes, portions, or ready-to-cook fish products. They serve as a stable base for gastronomy, frozen meals, and industrial processing. Standardization helps optimize production planning and reduces raw material loss.
Ask for our wholesale offer and discover how cod blocks can streamline your production.
Block Specifications
-
Unit size: frozen blocks, 7.5 kg or 10 kg
-
Form: standardized fish blocks
-
Packaging: cartons, customizable options
-
Palletizing: 120–144 cartons per EURO pallet
-
Storage: below –18 °C
-
Shelf life: up to 18 months from catch date
-
Transport: temperature-controlled, HACCP compliant
Why Choose Master Meat
Master Meat ensures full control of raw material, standardized batches, and flexible deliveries. Customers benefit from customizable packaging, pallet shipments across Europe, and courier samples.
Order samples today and experience the quality of our cod blocks.
FAQ – Frequently Asked Questions
1. What sizes are available?
7.5 kg and 10 kg blocks.
2. Are the blocks ready to eat?
No, they are intended for further processing and require thermal treatment.
3. What is the shelf life?
Up to 18 months at –18 °C.
4. Can I request samples?
Yes, courier samples are available.
5. What standards are followed?
Production complies with BRC and HACCP systems.
