Frozen Salmon and Cod Cubes

Product Description

Master Meat’s frozen salmon and cod cubes are a high-quality, ready-to-process B2B product designed for the food industry, foodservice (HoReCa), and international export. This raw material blend consists of Atlantic salmon (Salmo salar), cod (Gadus morhua), and saithe (Pollachius virens), precisely cut from frozen blocks into uniform 20 × 20 × 20 mm cubes (with max. 5% tolerance).

These cubes combine the delicate texture of salmon with the firmness of cod and saithe. Produced under strict HACCP and BRC-certified systems, they are an ideal ingredient for industrial production of fish-based meals, coated products, and ready-to-eat dishes. The product is virtually boneless, non-GMO, non-irradiated, and meets EU food safety regulations.

Why Choose Salmon and Cod Cubes from Master Meat?

• Triple-species mix – farmed Atlantic salmon (Norway), wild cod & saithe (FAO 027)

• Precise 20 × 20 × 20 mm cut – ready for industrial processing

• Clean-label product – no additives, natural taste and color

• Export-ready – certified BRC, HACCP, GMO-free, non-irradiated

• Long shelf life – 18 months when stored at –18°C

• Stable and scalable – tailored for production lines and foodservice

Applications in Industry and Foodservice

• Fish burgers, nuggets, cakes and coated portions

• Ready meals: casseroles, lasagna, curries, fish pies

• Institutional kitchens: schools, hospitals, canteens

• Diet and fitness-focused meal plans

• Frozen food distribution and export

Key Features and Technical Data

• Product form: frozen fish cube blend

• Cube size: 20 × 20 × 20 mm (max. 5% out of range)

• Net weight: 5 kg cartons

• Composition:

  • Atlantic salmon (Salmo salar, Norway – farmed)

  • Cod (Gadus morhua – FAO 027)

  • Saithe (Pollachius virens – FAO 027/021)

• Taste/Smell: natural, specific to fish species

• Texture: firm (cod, saithe) and soft flakes (salmon), virtually boneless

Quality and Hygiene Standards

• Produced under HACCP and BRC certified systems

• Microbiological testing for each batch

• GMO-free, non-irradiated, and compliant with export standards

• Contains natural fish allergens only

• Legally compliant labeling with full traceability

Intended For

• Fish processing plants

• Ready meal and frozen food manufacturers

• Foodservice and industrial kitchens

• B2B frozen food distributors

• Exporters supplying Europe, the UK, the Middle East and Asia

Production and Freezing Process

1. Careful selection and combination of three fish species

2. Frozen block formation

3. Precision cutting into 20 mm cubes

4. Packing in 5 kg cartons

5. Storage and transport at or below –18°C with temperature monitoring

Export Compliance

The product complies with EU food hygiene and export regulations. Technical documentation, certificates of origin, and microbiological reports are available on request.

FAQ – Frequently Asked Questions

Are the cubes boneless?
Yes – they are virtually boneless, although salmon may contain minimal trace bones.

Do I need to thaw before cooking?
No – suitable for direct thermal processing (baking, frying, steaming).

Are samples available?
Yes – we offer industrial and sensory testing samples.

Is the product seasoned or marinated?
No – it is a raw, natural fish mix ready for further processing.

Can the fish ratio be customized?
Yes – available for bulk and contract manufacturing.

Is it suitable for fish fingers and coated products?
Absolutely – ideal for breaded, shaped and ready-meal applications.

How long does it stay fresh?
Up to 18 months when stored at –18°C or below.

Is the product certified for EU export?
Yes – BRC, HACCP, non-GMO and non-irradiated.

What is the standard packaging?
5 kg cartons. Other formats available on request.

What is the pallet configuration?
144 cartons per EURO pallet (12 layers × 12 cartons).

Technical Specification