Fish raw materials for foodservice and processing

Choose a raw material that combines a consistent cube size, ease of further processing, and supply security throughout the cold chain. Frozen salmon and cod cubes are a functional fish mix for B2B customers looking for a product ready for use in foodservice and processing, without unnecessary pre-port ioning steps.

Ask about batch availability and order fish cubes for your production.

Frozen salmon and cod cubes are a fish mix developed for companies that need a raw material convenient for further production. The product combines Atlantic salmon, cod and saithe in the form of even cubes, which makes process planning easier and supports batch consistency. This format works well where fast dosing, efficient portioning and reduced raw material loss are important.

This is a fish raw material for foodservice and processing that can be used in the production of ready meals, coated products, fish burgers or semi-finished products for further heat treatment. The frozen form supports logistics and storage, while the 5 kg carton makes work easier in production plants and institutional kitchens. The product contains no additives, has not been irradiated, and requires heat treatment before serving.

Why choose this product from Master Meat?

Fish mix in cubes has been prepared for customers who need a technologically predictable raw material that is convenient in day-to-day work. The uniform 20 x 20 x 20 mm format supports portion standardization, and freezing allows stock and deliveries to be planned safely.

Consistent cube format makes dosing and further processing easier.
Ready-for-processing form shortens the raw material preparation stage.
Combination of several fish species provides broad technological possibilities.
5 kg packaging is practical for production and the HoReCa sector.
Storage below -18°C supports stable cold-chain logistics.

For business customers, this means easier production planning, greater process predictability and convenient use of the product across different assortment lines.

Use in industry and foodservice

Salmon and cod cubes can be used wherever a frozen fish raw material with a consistent size is needed. The product works well in institutional catering, catering operations, central kitchens and food processing plants. It can serve as a base for fish burgers, sticks, coated cubes, fishcakes, casseroles, fish curry and ready meals. Thanks to the compact structure of cod and saithe meat and the more delicate salmon pieces, the mix offers broad possibilities for further heat treatment and portioning.

Key properties and technical data

The most important product parameters are of practical importance for production, storage and delivery planning. Frozen fish cubes are cut from frozen blocks and packed in 5 kg cartons.

Product form: fish cubes
Dimensions: 20 x 20 x 20 mm, maximum 5% outside dimension
Composition: Atlantic salmon, cod, saithe
Packaging: 5 kg carton
Storage: below -18°C
Shelf life: 18 months from production date
Allergen: fish
Nutritional values per 100 g: 824 kJ / 197 kcal, protein 20 g, fat 13 g, carbohydrates 0 g, salt <0.1 g

For industry buyers, this means clear batch parameters and convenient planning of product use in the production process.

Quality and hygiene standards

The product is monitored under BRC and HACCP systems. Each batch is subject to microbiological control, and transport requirements assume a dry and clean loading space, temperature logging, and maintenance of a temperature no higher than -18°C. The product contains naturally occurring fish allergen, does not contain GMO and has not been irradiated. From a B2B perspective, clear labelling of the batch, net weight, storage conditions and shelf life is also important.

Who is this product intended for?

This product is a good choice for companies looking for a frozen fish mix for processing and foodservice. It is suitable for plants producing ready meals, coated products and frozen foods, as well as institutional kitchens, catering operations and the HoReCa sector. It is the right option for buyers who want to work with pre-cut raw material that is easy to portion and convenient to store. The product is also a good solution for B2B distributors who expect a consistent packaging format and stable logistics conditions.

Technical specification

Parameter	Value
Trade name	Frozen salmon and cod cubes / Frozen salmon mix cubes
Species	Atlantic salmon, cod, saithe
Latin names	Salmo salar, Gadus morhua, Pollachius virens
Product form	Fish cubes
Processing method	Frozen, cut from frozen blocks, packed
Production method	Mixed: farmed salmon, cod and saithe from catch
Country of origin	Norway (salmon)
Fishing area	FAO 027; FAO 027/021
Cube dimensions	20 x 20 x 20 mm, max. 5% outside dimension
Composition	Salmo salar (Norway), Gadus morhua (FAO 027), Pollachius virens (FAO 027/021)
Packaging	5 kg carton
Storage conditions	Temperature below -18°C
Shelf life	18 months from production date
Allergens	Fish
GMO	Does not contain
Irradiation	Not irradiated
Energy value	824 kJ / 197 kcal per 100 g
Fat	13 g / 100 g
Protein	20 g / 100 g
Carbohydrates	0 g / 100 g
Salt	<0.1 g / 100 g
Microbiology - Salmonella	Absent in 25 g
Microbiology - E. coli	<100
Microbiology - Listeria	<100
Microbiology - Enterobacteriaceae	<5 000
Microbiology - total count of microorganisms	1 x 10^6 / g
Palletization	144 cartons / EURO pallet
Cartons per layer	12
Layers per pallet	12
Transport requirements	Dry and clean loading space, temperature logging, temperature no higher than -18°C
Use	HoReCa, food processing

B2B Wholesale Inquiry – Master Meat

Thank you for your interest in Master Meat’s offer. This form is intended for companies, wholesalers, processing plants and export customers. Based on the information provided, we prepare individual commercial offers.

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distributors and wholesalers,
retail chains,
individual and B2B export.

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Wholesale inquiry: Frozen Salmon and Cod Cubes

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FAQ – Frequently Asked Questions

What are frozen salmon and cod cubes used for?

Frozen salmon and cod cubes are suitable for foodservice and processing as a raw material for further heat treatment. They can be used for fish burgers, ready meals, coated products, curry, fishcakes and casseroles. The uniform cube format makes portioning and production standardization easier.

Is the fish mix in cubes suitable for fish burger production?

The fish mix in cubes is suitable for fish burger production. The combination of salmon, cod and saithe provides a raw material that is convenient for further chopping, forming and processing. This format works well where batch consistency matters.

Are salmon and cod cubes suitable for foodservice and HoReCa?

Salmon and cod cubes are suitable for foodservice and the HoReCa sector. The product is packed in 5 kg cartons and has a consistent size, which makes work easier in institutional kitchens, catering operations and venues preparing larger batches of meals. The frozen form also supports stock planning.

Will 20x20 mm fish cubes work in fish fingers and coated products?

20x20 mm fish cubes work well in fish fingers and other coated products. The uniform size makes portioning, coating and organizing further production stages easier. It is a practical solution for plants that expect raw material consistency.

How should frozen salmon and cod cubes be stored after delivery?

Frozen salmon and cod cubes should be stored at a temperature below -18°C. This storage method helps maintain product parameters throughout the shelf life. During transport, the full cold chain and temperature control must also be maintained.

How long can frozen salmon and cod cubes be stored?

Frozen salmon and cod cubes can be stored for 18 months from the production date. This applies under storage conditions below -18°C. The long shelf life makes purchasing and production planning easier.

Are salmon and cod cubes boneless?

Salmon and cod cubes are practically boneless. The texture description indicates that the salmon part comes from meat from the backbone and the product is practically free from bones. Standard process control should still be taken into account in industrial applications.

Do salmon and cod cubes contain additives, GMO or glaze?

Salmon and cod cubes do not contain GMO and have not been irradiated. This is a clean fish raw material intended for further use in production and foodservice. Glaze is not specified in the product data as part of the specification.

Do salmon and cod cubes meet BRC and HACCP requirements?

Salmon and cod cubes are covered by BRC and HACCP systems. For B2B customers, this means a product monitored within an organized food quality and safety system. Each batch is also microbiologically controlled.

How many cartons of salmon and cod cubes fit on a EURO pallet?

A EURO pallet holds 144 cartons of salmon and cod cubes. The pallet layout is 12 layers of 12 cartons. This information makes warehouse, transport and B2B shipment planning easier.

Do salmon and cod cubes require heat treatment?

Salmon and cod cubes require heat treatment before consumption. The product is intended to be used after cooking or frying. This is important when planning processes in foodservice and processing.

Can a packaging format other than a 5 kg carton be ordered for salmon and cod cubes?

The standard packaging for salmon and cod cubes is a 5 kg carton. Commercial data indicate that other formats can be agreed upon on request. This is useful for customers who need packaging adapted to their own logistics or production line.

Frozen Salmon and Cod Cubes