Frozen Salmon and Cod Cubes

Frozen salmon and cod cubes are a fish mix developed for companies that need a raw material convenient for further production. The product combines Atlantic salmon, cod and saithe in the form of even cubes, which makes process planning easier and supports batch consistency. This format works well where fast dosing, efficient portioning and reduced raw material loss are important.

This is a fish raw material for foodservice and processing that can be used in the production of ready meals, coated products, fish burgers or semi-finished products for further heat treatment. The frozen form supports logistics and storage, while the 5 kg carton makes work easier in production plants and institutional kitchens. The product contains no additives, has not been irradiated, and requires heat treatment before serving.

Why choose this product from Master Meat?

Fish mix in cubes has been prepared for customers who need a technologically predictable raw material that is convenient in day-to-day work. The uniform 20 x 20 x 20 mm format supports portion standardization, and freezing allows stock and deliveries to be planned safely.

• Consistent cube format makes dosing and further processing easier.
• Ready-for-processing form shortens the raw material preparation stage.
• Combination of several fish species provides broad technological possibilities.
• 5 kg packaging is practical for production and the HoReCa sector.
• Storage below -18°C supports stable cold-chain logistics.

For business customers, this means easier production planning, greater process predictability and convenient use of the product across different assortment lines.

Use in industry and foodservice

Salmon and cod cubes can be used wherever a frozen fish raw material with a consistent size is needed. The product works well in institutional catering, catering operations, central kitchens and food processing plants. It can serve as a base for fish burgers, sticks, coated cubes, fishcakes, casseroles, fish curry and ready meals. Thanks to the compact structure of cod and saithe meat and the more delicate salmon pieces, the mix offers broad possibilities for further heat treatment and portioning.

Key properties and technical data

The most important product parameters are of practical importance for production, storage and delivery planning. Frozen fish cubes are cut from frozen blocks and packed in 5 kg cartons.

• Product form: fish cubes
• Dimensions: 20 x 20 x 20 mm, maximum 5% outside dimension
• Composition: Atlantic salmon, cod, saithe
• Packaging: 5 kg carton
• Storage: below -18°C
• Shelf life: 18 months from production date
• Allergen: fish
• Nutritional values per 100 g: 824 kJ / 197 kcal, protein 20 g, fat 13 g, carbohydrates 0 g, salt <0.1 g

For industry buyers, this means clear batch parameters and convenient planning of product use in the production process.

Quality and hygiene standards

The product is monitored under BRC and HACCP systems. Each batch is subject to microbiological control, and transport requirements assume a dry and clean loading space, temperature logging, and maintenance of a temperature no higher than -18°C. The product contains naturally occurring fish allergen, does not contain GMO and has not been irradiated. From a B2B perspective, clear labelling of the batch, net weight, storage conditions and shelf life is also important.

Who is this product intended for?

This product is a good choice for companies looking for a frozen fish mix for processing and foodservice. It is suitable for plants producing ready meals, coated products and frozen foods, as well as institutional kitchens, catering operations and the HoReCa sector. It is the right option for buyers who want to work with pre-cut raw material that is easy to portion and convenient to store. The product is also a good solution for B2B distributors who expect a consistent packaging format and stable logistics conditions.