Fish raw materials for foodservice and processing

Choose a raw material that combines the distinctive taste of cold-smoked salmon, ease of further processing, and a stable supply format for B2B production. Scraped salmon meat in vacuum portions is ideal where batch consistency, easy dosing, and the safety of a frozen product matter.

Ask about the availability of salmon meat and order a B2B batch.

Cold-smoked scraped salmon meat is a frozen semi-finished product from Atlantic salmon Salmo salar, intended for professional customers in the HoReCa sector, food processing, catering, and premium pet food production. The product comes in irregular, small pieces that make mixing, portioning, and further use in finished product recipes easier.

The raw material comes from salmon farmed in Norway. It has the characteristic taste and aroma of cold-smoked salmon. The 2 x 2.5 kg vacuum format in a 5 kg carton supports wholesale logistics and makes batch consumption planning easier. It is a practical choice for companies searching for scraped salmon meat wholesale, salmon for spreads and fillings, or salmon raw material for food processing.

Why choose this product from Master Meat?

This product meets the needs of facilities that expect a raw material with a distinct flavor profile, good processing functionality, and a convenient packaging format. Scraped salmon meat can reduce recipe preparation time, as it is ready for further processing after thawing in accordance with the plant’s procedures.

Distinct cold-smoked salmon flavor supports the production of spreads, fillings, and ready meals.
Small piece structure makes mixing, forming, and combining with other ingredients easier.
Vacuum packaging helps protect the product during storage and frozen transport.
5 kg carton simplifies batch handling in foodservice, catering, and processing.
18-month shelf life allows wholesale stock planning.

The product is GMO-free and non-ionized. Production is carried out in accordance with HACCP and BRC standards, which is important for customers operating within controlled supply chains.

Use in industry and foodservice

Cold-smoked scraped salmon meat is suitable as a raw material for further processing in foodservice, catering, and production plants. It can be used for premium fish spreads, fillings, ravioli fillings, dumplings, pastry snacks, and deli products. It also works well in catering salads, tapenades, convenience sandwiches, and starters where the taste of smoked salmon is important.

The product can also be used by manufacturers of premium pet food if the recipe and plant technology allow for this type of fish raw material. The frozen format and vacuum packaging support B2B and export deliveries, where packaging consistency and transport conditions matter.

Key properties and technical data

The most important product parameters result from its form, composition, preservation method, and packaging. For B2B customers, this means easier production planning, storage, and recipe use.

Species: Atlantic salmon, Salmo salar.
Form: scraped meat, irregular small pieces.
Process: cold smoked, IQF frozen, vacuum packed.
Raw material origin: farmed in Norway.
Packaging: 2 x 2.5 kg vacuum, 5 kg carton.
Palletization: 144 cartons per EURO pallet.
Storage: below -18°C.
Shelf life: 18 months from production date.

Nutritional values per 100 g include 20 g protein, 13 g fat, 824 kJ / 197 kcal, 0 g carbohydrates, and salt below 0.1 g. The allergen is fish.

Quality and hygiene standards

The product is intended for distribution within the frozen supply chain. It should be stored below -18°C and transported under controlled conditions. Vacuum packing in 2.5 kg portions limits product contact with the environment and makes hygienic raw material handling easier on the plant side.

Microbiological parameters include absence of Salmonella in 25 g, E. coli below 100 cfu/g, Listeria below 100 cfu/g, and Enterobacteriaceae below 5000 cfu/g. The product complies with HACCP and BRC standards. It is also labeled GMO-free and non-ionized.

Who is this product for?

This product is a good choice for fish processing plants, ready meal producers, catering companies, central kitchens, B2B distributors, and export operators. It is suitable when frozen scraped salmon is needed in practical vacuum packaging and in a form that is easy to further process. It may also be considered by premium pet food manufacturers if they require fish raw material with the taste of cold-smoked salmon.

Technical specification

Parameter	Value
Full product name	Cold-smoked salmon meat, 2.5 kg vacuum portions
Species	Atlantic salmon
Latin name	Salmo salar
Product form	Scraped meat, irregular pieces
Processing method	Cold smoked, IQF frozen, vacuum packed
Production method	Farmed
Country of origin of raw material	Norway
Composition	Atlantic salmon (Salmo salar)
Unit packaging	2.5 kg vacuum bag
Bulk packaging	2 x 2.5 kg, 5 kg carton
Palletization	144 cartons / EURO pallet, 12 layers x 12 cartons
Storage temperature	Below -18°C
Shelf life	18 months from production date
Energy value	824 kJ / 197 kcal per 100 g
Protein	20 g per 100 g
Fat	13 g per 100 g
Carbohydrates	0 g per 100 g
Salt	<0.1 g per 100 g
Salmonella	Absent in 25 g
E. coli	<100 cfu/g
Listeria	<100 cfu/g
Enterobacteriaceae	<5000 cfu/g
Allergens	Fish
Certificates and systems	BRC, HACCP
Declarations	GMO-free, non-ionized
Applications	HoReCa, food processing, catering, deli products, premium pet food, export

B2B Wholesale Inquiry – Master Meat

Thank you for your interest in Master Meat’s offer. This form is intended for companies, wholesalers, processing plants and export customers. Based on the information provided, we prepare individual commercial offers.

We serve:

meat processing plants,
distributors and wholesalers,
retail chains,
individual and B2B export.

After submitting the form, you will receive an automatic confirmation. Our sales department will contact you as soon as possible.

Wholesale inquiry: Cold-Smoked Salmon Meat | 2.5 kg Vacuum Portions - Salmo salar

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FAQ – Frequently Asked Questions

What is cold-smoked scraped salmon meat?

Cold-smoked scraped salmon meat is a frozen semi-finished product from Atlantic salmon Salmo salar. It comes in small, irregular pieces and is intended for further processing in foodservice and processing.

What can scraped salmon meat be used for in processing?

Scraped salmon meat is suitable for fish spreads, fillings, ready meals, and deli products. Its fine structure makes it easier to mix with other ingredients and form finished products.

Is scraped salmon meat suitable for foodservice and catering?

Scraped salmon meat is suitable for foodservice, catering, and central kitchens. It can be used in salads, starters, convenience sandwiches, tapenades, and dishes with smoked salmon.

How is vacuum-packed scraped salmon meat packaged?

Vacuum-packed scraped salmon meat is packed in 2 x 2.5 kg vacuum bags. The logistics unit is a 5 kg carton, and a standard EURO pallet includes 144 cartons.

How should frozen scraped salmon meat be stored after delivery?

Frozen scraped salmon meat should be stored below -18°C. The product should remain in a controlled cold chain until it is used in the plant or kitchen.

Does scraped salmon meat contain bones?

Scraped salmon meat is described as a product practically free of bones. The raw material comes from scraping the backbone and is intended for uses where ease of further processing is important.

What is the shelf life of frozen scraped salmon meat?

The shelf life of frozen scraped salmon meat is 18 months from the production date. The product must be stored below -18°C.

Does scraped salmon meat meet HACCP and BRC standards?

Scraped salmon meat is produced in accordance with HACCP and BRC standards. This is important for B2B customers who require controlled processes and quality documentation.

Is scraped salmon meat GMO-free?

Scraped salmon meat is labeled as GMO-free. The product is also non-ionized, which may be important for premium customers and export companies.

Is scraped salmon meat suitable for spreads and fillings?

Scraped salmon meat is very suitable for spreads and fillings. The taste of cold-smoked salmon and the fine structure support the production of stuffings, fish spreads, ravioli, dumplings, and pastry snacks.

Can scraped salmon meat be used in premium pet food?

Scraped salmon meat can be used in premium pet food for companion animals if it fits the recipe and the plant’s production requirements. It is a fish raw material with a distinct smoked salmon profile.

Where can wholesale scraped salmon meat be purchased?

Wholesale scraped salmon meat can be ordered by contacting the Master Meat sales department. Pricing depends on volume, batch availability, and the expected delivery schedule.

Are regular deliveries of scraped salmon meat possible?

Regular deliveries of scraped salmon meat can be arranged individually for B2B customers. Contact the sales department to discuss volume, dates, and logistics requirements.

Can the packaging of scraped salmon meat be adapted to the order?

Packaging adaptation for scraped salmon meat may be possible depending on volume and commercial arrangements. The standard format is 2 x 2.5 kg vacuum bags in a 5 kg carton.

Cold-Smoked Salmon Meat | 2.5 kg Vacuum Portions - Salmo salar