Ritagli di salmone affumicato – Cold-Smoked Salmon Trimmings from Salmo Salar - VAC

Master Meat Ritagli di salmone affumicato – Cold-Smoked Salmon Trimmings from Salmo Salar - VAC
Ilość palet
weight
1 kg

Ritagli di salmone affumicato – Cold-Smoked Salmon Trimmings from Salmo Salar

 

Product Description

The Ritagli Salmo salar VAC is an exceptional premium product that will delight lovers of refined flavors and top-quality fish. Crafted for the most discerning gourmets, our tartare is made from carefully selected, fresh Salmo salar salmon sourced from the finest farms. Through meticulous processing and traditional preparation methods, we offer a product that combines intense flavor, delicate texture, and an unmistakable aroma.

Premium Quality and Traditional Craftsmanship

Our salmon Ritagli is produced with attention to every detail. Fresh salmon is precisely cleaned and cut to preserve its natural structure and flavor. The fish is then gently marinated in a carefully selected blend of natural spices that enhance its unique character. Vacuum-sealed (VAC) packaging ensures long-lasting freshness without the use of artificial preservatives, allowing you to enjoy the full flavor for longer.

Versatility in the Kitchen

The Salmo salar Ritagli is a highly versatile product, perfect for a wide range of culinary creations. Its rich, slightly salty flavor pairs beautifully with various ingredients, making it an ideal choice for both everyday meals and sophisticated gatherings. Here are some ideas for using our tartare in your kitchen:

  • As an elegant appetizer: Serve the Ritagli on crackers, toast, or cucumber slices, topped with cream cheese, dill, or a splash of lemon juice.

  • In salads: Add Ritagli to a salad with avocado, arugula, and pomegranate for a light yet refined dish.

  • In main courses: Use it as an ingredient in pasta, sushi, poke bowls, or gourmet omelets.

  • On sandwiches and canapés: Combine with crusty bread, creamy cheese, and fresh herbs for a quick, delicious snack.

Why Choose Master Meat's Ritagli?

  • Fresh and Natural: We use only the highest-quality fresh Salmo salar salmon, free from artificial colors or preservatives.

  • Convenient Packaging: The vacuum-sealed pack ensures long freshness and easy storage.

  • Healthy Choice: Salmon is rich in omega-3 fatty acids, protein, and vitamins, making our tartare a delicious and nutritious addition to your diet.

  • Premium Product: Traditional recipes and strict quality control guarantee an unparalleled taste experience.

Perfect for Any Occasion

Whether you’re planning a romantic dinner, a gathering with friends, or simply want to elevate your daily meals, the Salmo salar Ritagli VAC is the perfect choice. Its exquisite flavor and versatility make it ideal for both simple and sophisticated dishes.

Ingredients:

  • 97% Atlantic salmon (Salmo salar)
  • 3% salt

Certifications:

  • No ionizing radiation
  • GMO-free

Shelf Life:

  • Frozen product: 12 months
  • Chilled product: 28 days (24 hours after opening)

Storage and Transport Conditions:

  • Frozen product: Temperature below -18°C
  • Chilled product: 0-5°C

Usage: Ready to eat after thermal processing (cooking or frying).

Origin and Raw Materials

  • Species: Atlantic salmon (Salmo salar)
  • Origin: Norway
  • Production method: Aquaculture

Organoleptic Requirements

  • Appearance: Typical for the species, irregular small pieces, trimmings
  • Color: 22+ SalmoFan, no discoloration
  • Taste: Slightly salty, distinct smoky flavor
  • Smell: Fresh, noticeable smoke aroma
  • Texture: Elastic, good texture typical of cold-smoked salmon

Physicochemical and Microbiological Requirements

Nutritional Values (per 100g)

  • Energy: 814 kJ / 196 kcal
  • Fat: 13.5 g
  • Saturated fatty acids: 2.0 g
  • Carbohydrates: < 0.5 g
  • Sugars: < 0.5 g
  • Protein: 18.4 g
  • Salt: 3.0 g

Microbiological Requirements

  • Listeria monocytogenes: < 100 cfu/g (at the end of shelf life at 0-5°C)
  • Frozen product at -18°C: < 10 cfu/g

Benzo(a)pyrene (and related compounds):

  • Total of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene, and chrysene: 2.0 μg/kg
  • Total of all compounds: 12.0 μg/kg

Metals:

  • Lead: 0.30 mg/kg
  • Cadmium: 0.050 mg/kg
  • Mercury: 0.50 mg/kg

Packaging

  • Individual packaging: Vacuum packaging
  • Bulk packaging (carton):
    • Dimensions: 565 mm x 365 mm x 150 mm
    • Gross weight: 10 kg
    • Packaging type: Transparent foil, carton

Logistics Data

  • Units per carton: 10
  • Layers per pallet: 4
  • Cartons per pallet: 32
  • Net weight of the pallet: 320 kg
  • Gross weight of the pallet: [Gross weight for calculation]

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What do we do?

Our company specializes in trading high-quality food products and raw materials for the pet food industry.

We oversee production processes in the food industry, resulting in products made from scraped salmon meat, such as tartare, cubes, burgers, portions, and blocks. We collaborate with companies across various industrial sectors and the HoReCa industry.

As advocates of healthy eating, in addition to fish and seafood, we also offer wild game products. Our focus is on wholesale sales and export.

Furthermore, we supply raw materials to the pet food industry, actively contributing to its development by seeking the healthiest and most natural solutions.

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