Atlantic salmon fillet, Trim D is a frozen skin-on, boneless fillet, individually vacuum packed. The product is prepared for further processing and use after heat treatment. Trim D reduces the need for additional cleaning of the raw material because the skin remains, while the backbone, bones, fins, belly fat, white membrane, and tail tip are removed. This is important for companies that want to shorten preparation time, reduce losses, and work with predictable fish raw material.
The product has a natural salmon colour, firm texture, and the typical, delicate smell and flavour. No glazing and no injection make it easier to calculate the real amount of raw material in the delivery. The wide weight range of the fillets allows the batch to be matched to portioning, ready-meal production, catering, or further industrial processing.
Why choose this product from Master Meat?
This product supports companies that need raw material ready for an organised production process. Atlantic salmon fillet Trim D wholesale helps reduce pre-processing time and makes portion planning easier.
- Trim D means removal of elements that usually require additional cleaning.
- Vacuum packing supports batch control and convenient thawing of individual fillets.
- No glazing and no injection increase transparency of raw material purchase.
- Cartons of around 10 kg make B2B delivery planning and storage easier.
- Fillet weight range allows the raw material to be matched to the production model.
Thanks to these features, the buyer gains greater control over yield, logistics, and quality when working with salmon.
Applications in industry and gastronomy
Atlantic salmon fillet, Trim D is suitable for professional gastronomy, catering, central kitchens, ready-meal production, and fish processing. It can be used for portioning, production of lunch components, convenience dishes, and components requiring a stable skin-on fillet. It is a good choice for companies looking for a frozen salmon fillet without glazing for regular production work.
Key properties and technical data
The product is deep-frozen and intended for use after heat treatment. Product parameters support use in gastronomy and industrial scale.
- Species: Atlantic salmon, Salmo salar.
- Form: skin-on fillet, boneless, Trim D.
- Processing: frozen product, individually vacuum packed.
- Origin: Norway or Iceland.
- Sizes: from 0.3-0.5 kg to 2.6+ kg.
- Packaging: outer carton of around 10 kg.
- Shelf life: 24 months from the freezing date.
Quality and hygiene standards
The product is stored and transported at a temperature not higher than -18°C. Microbiological requirements include, among others, absence of Salmonella in 25 g and control of Listeria monocytogenes, Escherichia coli, and coagulase-positive staphylococci. Chemical requirements include limits for cadmium, lead, mercury, and TVB-N. The product is GMO-free, without glazing and without injection. Labelling includes, among others, the product name, origin of the raw material, veterinary number, LOT number, size, net weight, production date, freezing date, and expiry date.
Who is this product intended for?
This product will be a good choice for companies looking for a stable salmon fillet for B2B operations. It is suitable for HoReCa customers, diet catering, central kitchens, fish processing plants, ready-meal production, and wholesale distribution. It is worth choosing when vacuum packing, a wide weight range, no glazing, and a predictable Trim D form matter.
Technical specification
| Parameter | Value |
|---|---|
| Product name | Frozen salmon fillets Trim D, vacuum packed |
| Species | Atlantic salmon |
| Latin name | Salmo salar |
| Product form | Skin-on fillet, boneless, Trim D |
| Processing method | Frozen |
| Unit packaging | Transparent vacuum bag or film |
| Outer packaging | Outer carton of around 10 kg |
| Raw material origin | Norway / Iceland |
| Other origin | Allowed upon agreement with the customer |
| Intended use | For further processing, ready to eat after heat treatment |
| Sizes | 0.3-0.5 kg / 0.5-1.0 kg / 1.0-1.4 kg / 1.4-1.8 kg / 1.8-2.2 kg / 2.2-2.6 kg / 2.6+ kg |
| Flesh colour | Natural, salmon-coloured, 23+ on the SalmoFan scale, without discolouration |
| Texture before freezing | Firm, natural |
| Texture after heat treatment | Firm, tender, juicy |
| Smell and flavour | Typical, delicate |
| Layering | Natural layering allowed |
| Injection | None |
| Glazing | None |
| Ingredients | Salmon fillets |
| Quality | SUP/500/501/502 |
| Trim D requirements | Skin left on, backbone removed, bones removed, fins and fin tissue removed, belly fat and white membrane removed, tail tip removed |
| Unacceptable defects | Bones > 1 pc per kg, discolouration, bruises > 5 mm, melanin spots > 5 x 2 x 1.5 cm, parasites, foreign bodies |
| Allergens | Fish, no cross-contamination |
| GMO | GMO-free product |
| Total bacteria count | Target < 500,000 cfu/g, maximum < 1,000,000 cfu/g |
| Salmonella | Absent in 25 g |
| Listeria monocytogenes | Target < 10 cfu/g, maximum < 100 cfu/g |
| Escherichia coli | Target < 10 cfu/g, maximum < 100 cfu/g |
| Coagulase-positive staphylococci | Target < 10 cfu/g, maximum < 100 cfu/g |
| Cadmium Cd | Maximum 0.05 mg/kg |
| Lead Pb | Maximum 0.30 mg/kg |
| Mercury Hg | Maximum 0.30 mg/kg |
| TVB-N | Maximum 35 mg/100 g |
| Outer carton dimensions | White top: 589 x 379 x 113 mm / grey bottom: 579 x 389 x 113 mm |
| Pallet | Wooden EURO pallet 1200 x 800 x 140 mm or one-way, dry and clean, undamaged |
| Cartons per layer | 4 pcs. |
| Number of layers | 12 |
| Cartons per pallet | 48 |
| Shelf life | 24 months from the freezing date or less, according to customer requirements |
| Storage conditions | Temperature not higher than -18°C |
| Transport conditions | Temperature not higher than -18°C |
B2B Wholesale Inquiry – Master Meat
Thank you for your interest in Master Meat’s offer. This form is intended for companies, wholesalers, processing plants and export customers. Based on the information provided, we prepare individual commercial offers.
We serve:
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- distributors and wholesalers,
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After submitting the form, you will receive an automatic confirmation. Our sales department will contact you as soon as possible.
Wholesale inquiry: Atlantic salmon fillet – Trim D
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FAQ – Frequently Asked Questions
What is Atlantic salmon fillet, Trim D?
What is wholesale Atlantic salmon fillet Trim D suitable for?
Does Atlantic salmon fillet Trim D have glazing or injection?
How is vacuum-packed salmon fillet packed?
What is the weight range of salmon fillets Trim D?
Where can I buy skin-on salmon fillet for gastronomy?
Is Atlantic salmon fillet Trim D suitable for ready meals?
How should frozen salmon fillet be stored after delivery?
What is the shelf life of frozen salmon fillet Trim D?
Are regular supplies of salmon fillet Trim D possible?
Does salmon fillet Trim D meet microbiological requirements?
Is Atlantic salmon fillet Trim D GMO-free?