Professional solution for foodservice and processing industries
Alaska pollock fillet longers (Gadus chalcogrammus) by Master Meat are an advanced B2B product, developed for the HoReCa sector, fish processing plants, and export distributors. Made from 59% premium pollock fillet, each piece is carefully breaded, pre-fried, and deep-frozen using IQF technology to ensure maximum crunchiness and coating adhesion during further thermal processing.
The product is pre-fried and deep-frozen to allow quick final preparation in ovens or on pans, providing maximum flexibility both in industrial production lines and restaurant kitchens.
Why choose Alaska pollock longers from Master Meat
Master Meat delivers solutions that combine premium raw materials, advanced technology, and full batch-to-batch consistency. These longers have a uniform, rectangular shape, optimal flesh structure, and a delicate, juicy flavor.
Certified fishing methods (FAO 61 and 67), compliance with EU standards, and GMO-free declaration confirm the highest quality of production. Each batch undergoes strict chemical and microbiological controls, ensuring product safety even in large-volume supply chains.
Applications in industry and gastronomy
Alaska pollock fillet longers are perfect for:
-
Ready-made meals for catering networks and fast-food chains
-
Quick-service restaurants and food trucks (fish burgers, fish & chips, salads)
-
Fish processing for wraps, lunch kits, and snack products
-
Export markets requiring premium standard products
-
Hotel buffets and large-scale catering facilities
Key features and technical data
-
High fish meat content (59% Alaska pollock)
-
Regular cuboid shape (~60 g per piece)
-
Crispy, stable coating that does not fall off
-
Pre-fried – reduced final preparation time
-
IQF technology – easy to portion and handle single units
-
Stable structure and natural color of fish flesh
Quality and hygiene standards
Master Meat longers are produced under strict HACCP procedures and in compliance with EU regulations for food safety and quality.
The product is GMO-free, and the fishing process complies with EU Regulation No. 1379/2013. Each batch is tested for heavy metals, microbiological parameters, and allergens, ensuring a high level of food safety for B2B clients.
Who is this product for
-
HoReCa wholesalers
-
Fish and food processing plants
-
Catering companies and central kitchens
-
Export operators requiring standardized premium products
Production and freezing process
Pollock caught in the northern Pacific areas (FAO 61 and 67) is filleted, shaped into regular sticks, breaded, pre-fried, and deep-frozen using IQF technology.
This process ensures maximum juiciness and elasticity of the flesh, as well as excellent coating quality. Shock freezing preserves nutritional value and guarantees readiness for final cooking at the customer's facility.
FAQ — most common B2B questions
Does the product contain bones?
May contain single bones (up to 1 piece per kg).
How is the product packed and on what type of pallets?
Packed in technical plastic bags inside 5 kg cardboard boxes; standard palletization: 140 cartons per pallet.
Is the product compliant with export regulations?
Yes, it meets EU and export standards.
Is product customization possible?
Customization (e.g., shape or weight) can be discussed depending on volume.
What certifications does the product have?
HACCP, compliance with EU regulations on heavy metals and allergens, GMO-free.
What is the shelf life?
18 months from the production date, stored at –18°C or lower.
Do you offer samples?
Yes, test samples can be arranged for technological evaluation.
How does large-scale delivery logistics work?
Delivered on frozen pallets using refrigerated transport at –18°C or lower.
Is it suitable for fish burgers or wraps?
Yes, thanks to the regular shape, it is ideal for burgers, wraps, and ready-to-eat meals.
What is the order and quotation process?
Contact the Master Meat sales team to receive a customized quotation and delivery schedule.
Technical specification
Ingredients:
Alaska pollock fillet (Gadus chalcogrammus) 59%, wheat flour, rapeseed oil, water, wheat starch, salt, yeast, spices.
Nutritional values (per 100 g):
-
Energy: 698 kJ / 166 kcal
-
Protein: 12 g
-
Fat: 6.1 g (of which saturated fat: 0.5 g)
-
Carbohydrates: 17 g (of which sugars: 2.1 g)
-
Fibre: 0.9 g
-
Salt: 1.1 g
Dimensions/packaging:
-
Stick weight: approx. 60 g
-
Carton net weight: 5 kg (technical bag in carton)
-
Pallet: 140 cartons
Microbiological parameters:
-
E. coli: ≤ 100 CFU/g
-
Coagulase-positive staphylococci: ≤ 100 CFU/g (M = 1,000 CFU/g)
Packing and palletization:
-
Individually quick frozen (IQF)
-
140 cartons per pallet
Storage and shelf life:
-
Temperature: –18°C or lower
-
Shelf life: 18 months from production date
Allergens:
-
Fish (pollock), gluten; may contain traces of eggs, milk, crustaceans, molluscs, soy, celery, mustard
Certifications and declarations:
-
HACCP
-
GMO-free
-
Non-ionized
-
Compliant with EU Regulations No. 1169/2011 and 1379/2013
Contact us today for a wholesale offer, request a test sample, or learn more about partnership details — our sales team will prepare a tailored offer to match your business needs.
