Fish raw materials for foodservice and processing

Choose a raw material that combines consistent gram weight, easy further processing, and logistical safety. Alaska pollock portions in 100 g and 150 g variants make production planning easier, support food cost control, and allow efficient preparation of ready meals, diet meal sets, and foodservice menus.

Ask about the availability of Alaska pollock portions and choose the right variant for production.

Frozen Alaska pollock portions are a standardized fish raw material prepared from Alaska pollock cubes, intended for further processing in foodservice, diet catering, and ready-meal production. This format makes portion planning easier, streamlines work organization, and helps maintain consistency in the finished product. Portioned Alaska pollock works well where fixed unit weight, neutral taste, and convenience in the production process matter. The product can be packed individually or in bulk, making it easy to adapt to the workflow of a processing plant, production kitchen, or catering operation.

Why choose this product from Master Meat?

Frozen Alaska pollock portions meet the needs of buyers looking for a convenient raw material that can be quickly introduced into the production process. Standardized 100 g or 150 g weight helps improve production planning and reduce losses related to additional portioning.

Consistent gram weight makes cost control and portion planning easier.
Ready-to-use form shortens the time needed to prepare the raw material for further processing.
Neutral taste gives broad options for seasoning and recipe development.
Practically boneless increases convenience in foodservice and food production.
Individual or bulk packaging allows logistics to be adapted to customer needs.

As a result, the product fits well into processes where stable batch parameters, efficient work organization, and safe transport in the cold chain are important.

Applications in industry and foodservice

Alaska pollock portions 100 g and 150 g are a practical component for diet catering, ready meals, and the HoReCa channel. The product is suitable for diet sets, fit meals, meal prep, and the production of protein portions with a fixed weight. In foodservice, it works well where fast processing, predictable portion cost, and convenient serving are needed. In processing, it can be used as a raw material for ready lunch sets, portioned dishes, and other products requiring a uniform fish component. Its delicate taste and light color make it easy to adapt to different recipes, breadings, sauces, and side ingredients.

Key features and technical data

Alaska pollock portions are prepared from cubes measuring 20 x 20 mm. The product is available in 100 g and 150 g variants, with a weight tolerance of ±5%, which is important for portion planning and production settlement. The raw material comes from Alaska pollock Gadus chalcogrammus and is available as a frozen product.

Species: Alaska pollock (Gadus chalcogrammus)
Product form: portions prepared from cubes
Weight variants: 100 g and 150 g
Processing method: frozen
Fishing areas: FAO 61 / FAO 67
Fishing method: trawls
Ingredients: 100% Alaska pollock
Packaging: individual or bulk
Shelf life: 18-24 months from the production date

These parameters support production consistency and make it easier to adapt the product to the customer's technological process.

Quality and hygiene standards

Frozen Alaska pollock portions require storage and transport at below -18°C. The product is intended for refrigerated transport with temperature monitoring, which is important for maintaining batch stability in B2B deliveries. The ingredients contain only Alaska pollock, with no additives. The product may be kept without glaze, and a glazed variant depends on arrangements with the customer. The product contains fish allergen, does not contain GMOs, and has not been irradiated. Labelling includes the product name, net weight, batch number, best-before date, and storage conditions, supporting traceability and efficient warehouse handling.

Who is this product intended for?

Portioned Alaska pollock is a good choice for companies that need a raw material with a fixed unit weight and a convenient form for further use. The product works well in diet catering, where portion control and nutritional values matter. It is suitable for foodservice operators looking to simplify fish dish preparation and better control food cost. It is also a practical solution for plants producing ready meals and diet sets, where consistency of the protein component, efficient logistics, and easy integration into the production process are important.

Technical specification

Parameter	Value
Product name	Alaska pollock - frozen portions
Species	Alaska pollock
Latin name	Gadus chalcogrammus
Product form	Portions prepared from 20 x 20 mm Alaska pollock cubes
Unit weight variants	100 g, 150 g
Weight tolerance	±5%
Processing method	Frozen
Production technology	Cutting cubes from frozen fillet blocks, weighing, portion forming
Production method	Wild-caught
Ingredients	100% Alaska pollock
Fishing area	FAO 61 / FAO 67, North Pacific
Fishing method	Trawls
Glaze	No glaze, optional according to arrangement
Allergens	Fish
GMO	GMO-free
Ionization	Product not irradiated
Packaging	Individual portions or bulk packs
Packaging type	Flow-pack, vacuum optional, 5 kg cartons or according to customer specification
Transport conditions	Refrigerated transport, temperature ≤ -18°C, temperature monitoring
Storage conditions	Below -18°C
Shelf life	18-24 months from the production date
Appearance	Light color, typical of white fish
Taste and smell	Delicate, neutral
Texture	Firm flesh, juicy after processing, practically boneless
Energy per 100 g	About 70-75 kcal
Protein per 100 g	16-19 g
Fat per 100 g	0.4-1.0 g
Carbohydrates per 100 g	0 g
Salt per 100 g	About 0.15-0.2 g
Energy per 150 g	About 105-115 kcal
Protein per 150 g	24-28 g
Fat per 150 g	0.6-1.5 g
Carbohydrates per 150 g	0 g
Salt per 150 g	About 0.2-0.3 g
Application	Diet catering, ready meals, HoReCa, diet sets and fit meals

B2B Wholesale Inquiry – Master Meat

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Wholesale inquiry: Alaska pollock portions

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FAQ – Frequently Asked Questions

What are Frozen Alaska pollock portions 100 g and 150 g suitable for?

Frozen Alaska pollock portions 100 g and 150 g are suitable for diet catering, foodservice, and ready-meal production. Their standardized weight makes portion planning, cost control, and work organization easier in a production kitchen or processing plant.

Is Portioned Alaska pollock suitable for diet catering?

Portioned Alaska pollock is suitable for diet catering because it is available in consistent 100 g and 150 g portions. This format supports gram weight control, makes menu planning easier, and speeds up preparation of diet sets.

Are Frozen Alaska pollock portions suitable for ready meals?

Frozen Alaska pollock portions are suitable for ready meals as a convenient fish component with a fixed unit weight. Their delicate, neutral taste makes it easy to adapt the product to different recipes, sauces, and side ingredients.

How many calories does a 100 g Alaska pollock portion have?

A 100 g Alaska pollock portion has about 70-75 kcal. This is a useful parameter in diet catering, fit meal production, and meal planning based on controlled energy value.

How many calories does a 150 g Alaska pollock portion have?

A 150 g Alaska pollock portion has about 105-115 kcal. This portion size makes it easy to build ready meals and diet sets with predictable energy value.

How much protein does a 100 g Alaska pollock portion have?

A 100 g Alaska pollock portion contains about 16-19 g of protein. This makes the product a good fit for high-protein dishes, diet sets, and meals for active consumers.

How much protein does a 150 g Alaska pollock portion have?

A 150 g Alaska pollock portion contains about 24-28 g of protein. This is a practical protein level for companies preparing portioned fish dishes, meal prep, and ready lunch sets.

Is Portioned Alaska pollock low in calories?

Portioned Alaska pollock is a product with low energy value per 100 g. This is one of the features that supports its use in diet catering and dishes with controlled calories.

Is Portioned Alaska pollock low in fat?

Portioned Alaska pollock contains about 0.4-1.0 g of fat per 100 g of product. The low fat content makes it easier to use in recipes where a light and neutral protein base is important.

Do Frozen Alaska pollock portions contain carbohydrates?

Frozen Alaska pollock portions do not contain carbohydrates. This simplifies meal composition planning and supports use in ready dishes with predictable nutritional parameters.

Can Portioned Alaska pollock be ordered in 100 g and 150 g portions?

Portioned Alaska pollock is available in 100 g and 150 g variants. This choice makes it easier to adapt the product to the production model, menu type, and expected final portion size.

How should Frozen Alaska pollock portions be stored after delivery?

Frozen Alaska pollock portions should be stored at below -18°C. Maintaining constant frozen conditions helps preserve product stability and safety in the supply chain.

What is the storage temperature for frozen Alaska pollock?

Frozen Alaska pollock should be stored at below -18°C. This standard is important for warehousing, refrigerated transport, and preserving batch parameters.

What is the shelf life of frozen portioned Alaska pollock?

Frozen portioned Alaska pollock has a shelf life of 18-24 months from the production date. This is important for buyers planning stock levels, inventory rotation, and longer-term production.

Are Frozen Alaska pollock portions suitable for HoReCa?

Frozen Alaska pollock portions are suitable for HoReCa because they make portion control and food cost control easier. The ready-to-use form shortens raw material preparation and streamlines kitchen operations.

Is Portioned Alaska pollock easy to process technologically?

Portioned Alaska pollock is convenient to process technologically thanks to its fixed weight and prepared portion form. This reduces the need for additional cutting and supports smooth work in production or foodservice.

Do Frozen Alaska pollock portions have a neutral taste?

Frozen Alaska pollock portions have a delicate and neutral taste. As a result, they take seasoning, sauces, and side ingredients well, which increases their usability in different types of dishes.

How are Frozen Alaska pollock portions packed?

Frozen Alaska pollock portions can be packed individually or in bulk, depending on the customer's needs. In practice, this makes it easier to match logistics to catering, foodservice, and industrial production.

Alaska pollock portions