Fish fingers with Alaska pollock 54% are a frozen breaded product designed for B2B buyers who need a fast and predictable solution for foodservice, catering, and ready meal production. The product contains a minimum of 54% Alaska pollock meat, comes in ready-to-use finger form, and can be prepared in the oven, on a frying pan, or in a deep fryer. Thanks to IQF freezing, the frozen fish fingers are easy to portion and support efficient stock management in a professional kitchen.
The 5 kg format is well suited to wholesale purchasing, institutional catering, and regular deliveries. Wholesale fish fingers 5 kg work well where fast processing, a consistent product appearance, and easy portion planning are important. It is a practical choice for companies looking for a breaded fish product with clear technical parameters.
Why choose this product from Master Meat?
Breaded fish fingers with Alaska pollock support efficient work organisation in foodservice and gastronomy. The product is pre-fried, which shortens preparation time and makes it easier to maintain a consistent final result.
- Minimum 54% Alaska pollock meat, a clear parameter important for industry buyers.
- IQF freezing, convenient portioning and easier stock management.
- Pre-frying, faster processing in the oven, on a frying pan, or in a deep fryer.
- 5 kg pack, a practical format for gastronomy, catering, and wholesalers.
- Without GMOs and polyphosphates, an important parameter for many institutional buyers.
For the buyer, this means a product that is easy to introduce into a fixed menu, serial production, or regular institutional catering operations.
Use in industry and foodservice
Fish fingers with Alaska pollock can be used in schools, kindergartens, hospitals, staff canteens, catering, fish bars, and foodservice outlets. They work well as a ready-made lunch component, an element of lunch sets, meal boxes, and menus for institutional catering. The product can also be used in ready meal production and private label projects where consistent form, fast processing, and convenient bulk packaging are important.
Key features and technical data
Product parameters are directly important for production planning, storage, and service. Fish fingers 54% with Alaska pollock are a formed, breaded, pre-fried, and deep-frozen IQF product.
- Fish species: Alaska pollock.
- Latin name: Theragra chalcogramma.
- Fish content: minimum 54%.
- Form: breaded fish fingers.
- Net weight: 5 kg.
- Storage: -18°C or lower.
- Shelf life: 18 months.
These parameters make the product easy to portion, simple to store, and suitable for the fast pace of a professional kitchen.
Quality and hygiene standards
Frozen fish fingers must be stored and transported at -18°C or below. Maintaining the cold chain supports product safety and the stability of its performance parameters. Product data indicate HACCP and BRC systems, microbiological batch control, and label compliance with EU requirements. The product contains no GMOs or polyphosphates. The allergen is fish.
Who is this product for?
This product is a good choice for institutional catering, catering companies, frozen food wholesalers, foodservice distributors, fast food outlets, and ready meal manufacturers. Fish fingers 5 kg are suitable where fast processing, easy portioning, consistent appearance, and a practical wholesale format are important. It is also a suitable option for buyers developing private label brands or handling regular B2B contracts.
Technical specification
| Parameter | Value |
|---|---|
| Full product name | Fish Fingers 54% Alaska Pollock | 5 kg | Master Meat |
| Trade name | Captain’s frozen fish fingers |
| Fish species | Alaska pollock |
| Latin name | Theragra chalcogramma |
| Product form | Breaded fish fingers |
| Processing method | Shaping, breading, pre-frying, IQF freezing |
| Fish content | Minimum 54% |
| Catch area | FAO 61/67 |
| Net weight | 5 kg |
| Packaging type | Bulk carton |
| Storage temperature | -18°C or lower |
| Shelf life | 18 months |
| Allergens | Fish |
| GMO | Does not contain |
| Polyphosphates | Does not contain |
| Use | Oven, frying pan, deep fryer; gastronomy, catering, ready meals |
| Palletisation | On request, EURO standard |
| Quality standards | HACCP, BRC |
B2B Wholesale Inquiry – Master Meat
Thank you for your interest in Master Meat’s offer. This form is intended for companies, wholesalers, processing plants and export customers. Based on the information provided, we prepare individual commercial offers.
We serve:
- meat processing plants,
- distributors and wholesalers,
- retail chains,
- individual and B2B export.
After submitting the form, you will receive an automatic confirmation. Our sales department will contact you as soon as possible.
Wholesale inquiry: Fish Fingers 54% Alaska Pollock | 5 kg | Master Meat
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FAQ – Frequently Asked Questions
Where can you buy 54% Alaska pollock fish fingers for foodservice?
What are 54% Alaska pollock fish fingers 5 kg suitable for?
Are 54% Alaska pollock fish fingers suitable for catering?
Can 54% Alaska pollock fish fingers be prepared without thawing?
What is the fish content in 54% Alaska pollock fish fingers?
Are 54% Alaska pollock fish fingers suitable for schools and canteens?
How do you prepare 54% Alaska pollock fish fingers in foodservice?
How should 54% Alaska pollock fish fingers be stored after delivery?
Do 54% Alaska pollock fish fingers have HACCP and BRC systems?
Do 54% Alaska pollock fish fingers contain GMOs or polyphosphates?
What is the shelf life of 54% Alaska pollock fish fingers?
Are 54% Alaska pollock fish fingers suitable for ready meals?
Can 54% Alaska pollock fish fingers be ordered as private label?
How is 54% Alaska pollock fish fingers transport handled?
How many portions can be obtained from a 5 kg carton of 54% Alaska pollock fish fingers?
Are 54% Alaska pollock fish fingers a good choice for frozen food wholesalers?