Pollock Mince Block Frozen (7.5 kg)

Frozen MSC pollock mince block is minced pollock fish prepared as a functional raw material for further processing. The block form makes storage, batch planning and production line organization easier. The product has a light, white-cream colour and a neutral taste and smell typical of white fish.

MSC pollock mince is chosen by plants that produce fish burgers, nuggets, fish fingers, fillings, stuffings and ready meals. Its finely minced, pliable structure makes it easy to mix with spices and functional additives. As a result, pollock mince for processing helps maintain recipe consistency and efficient production organization.

Why choose this product from Master Meat?

Frozen MSC pollock mince block supports production where stable structure, convenient portioning and raw material predictability matter. The block format reduces the need for additional pre-processing. It also simplifies transport and storage in the cold chain.

• Uniform structure supports consistency in finished products.
• 7.2 kg block format makes production and storage planning easier.
• Neutral sensory profile blends well with spices.
• MSC certificate confirms origin from certified fisheries.
• Low fat content supports use in white fish products.

For B2B buyers, this means a raw material that can be easily integrated into production processes. The product meets the needs of companies looking for MSC pollock mince wholesale and mince blocks for serial production.

Applications in industry and foodservice

Frozen MSC pollock mince block is used in food processing, ready meal production and the HoReCa sector. It can be used for fish burgers, nuggets, fish fingers, breaded products, fillings and stuffings. It also performs well in restructured products, where texture control and easy combination with technological additives are important.

This is a practical choice for companies that need minced pollock for processing. The raw material is well suited to convenience food production and fish components on a larger scale.

Key features and technical data

The product comes as a frozen block of minced pollock meat. Its parameters make recipe planning, quality control and frozen logistics easier.

• Species: pollock, Gadus chalcogrammus.
• Form: minced fish meat, mince, frozen block.
• Composition: 100% pollock.
• Net weight of block: 7.2 kg.
• Fishing area: FAO 61 / FAO 67, North Pacific.
• Fishing method: trawls.
• Shelf life: up to 24 months from the production date.

Nutritional values per 100 g include 15.1 g protein, 0.8 g fat and 68 kcal. The product must be stored below -18°C.

Quality and hygiene standards

Frozen MSC pollock mince should be transported and stored at a temperature of up to -18°C. The product is marked with a batch number, production date and best-before date. Such data support supply traceability and warehouse control.

The product is GMO-free and has not been irradiated. Fish is the allergen. The product may contain crustaceans and molluscs. The indicated microbiological parameters include E. coli ≤ 10 cfu/g and total aerobic bacteria count ≤ 5×10⁵ cfu/g.

Who is this product for?

Frozen MSC pollock mince block is intended for processing plants, ready meal manufacturers, collective catering and HoReCa buyers. It is best suited when a fish raw material is needed that is easy to shape, mix and further process. It is a good choice for companies looking for pollock mince for fish burgers, nuggets, fish fingers, fillings and restructured products.

Technical specification