Professional B2B raw material: top quality for gastronomy and food processing
The Pollock Block from Fish Mince by Master Meat is a premium, deep-frozen product specifically developed for industrial processing and professional gastronomy. Made from 100% Pollock (Theragra chalcogramma), caught in the North Sea, this block serves as an excellent base for a wide range of applications in HoReCa, food processing, and export markets.
Thanks to its homogeneous texture, high technological yield, and excellent microbiological stability, this block is ideal for producing fish burgers, pâtés, fish balls, and other value-added seafood products.
Why choose the Pollock Block from Master Meat
Quality and safety assurance
The Pollock Block meets strict microbiological and chemical standards. With full traceability and the use of premium raw material, Master Meat ensures maximum safety and consistent quality for demanding B2B clients worldwide.
Applications in industry and gastronomy
This block is perfect as a raw material for fish burgers, pâtés, fish fingers, croquettes, and other ready-made products. It is also widely used in large-scale catering, food service, and premium gastronomy settings where consistency, taste, and high safety standards are crucial.
Key product features and technical data
The Pollock Block features a uniform, elastic structure with minimal bone content (maximum 1 piece >1 cm per kg). Its smooth surface, regular block shape, and mild, natural taste make it ideal for automated production lines and precise portioning.
Hygiene standards and certifications
Each batch is rigorously tested according to HACCP and BRC standards, ensuring maximum product safety and compliance with EU and global export requirements. Advanced deep-freezing technology guarantees outstanding microbiological stability.
Who is this product for
The Pollock Block is designed for seafood processors, industrial manufacturers of ready meals, wholesalers, and HoReCa operators. Thanks to flexible specifications, it is also highly valued by export customers who demand standardized quality and secure supply chains.
FAQ – Frequently asked questions
Does the product contain bones?
It may contain up to 1 larger bone (>1 cm) per kg, compliant with B2B standards.
How is the product packed and palletized?
It is packed in 7.2 kg cartons (net weight), stacked on EURO pallets, secured with stretch film.
Is the product export-compliant?
Yes, the block meets EU standards and requirements for many international markets.
Can the product be customized for clients?
Yes, packaging sizes and labeling can be tailored according to client specifications.
What certifications does the product have?
HACCP, BRC, GMO-free, non-irradiated.
What is the shelf life?
Up to 24 months when stored at ≤ –18 °C.
Do you offer samples?
Yes, samples are available upon request for quality testing before bulk orders.
How is logistics handled for large orders?
Delivered frozen on EURO pallets, in flexible quantities adapted to customer needs.
Is the block suitable for fish burgers or pâtés?
Yes, it is ideal as a base ingredient for fish burgers, pâtés, and other processed seafood products.
How does ordering and pricing work?
Pricing is calculated individually based on order volume and logistics requirements. Please contact us for a tailored offer.
Technical specification
Composition:
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Pollock (Theragra chalcogramma) 100%
Nutritional values per 100 g:
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Energy: 286 kJ / 68 kcal
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Fat: 0.8 g
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Saturated fat: 0.2 g
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Protein: 15.1 g
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Salt: 0.17 g
Microbiological parameters:
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E. coli: ≤ 10 CFU/g
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Total aerobic bacteria count: ≤ 5×10⁵ CFU/g
Dimensions / packaging:
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Shape: rectangular block
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Net weight: 7.2 kg
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Packaging: individual carton
Packing & palletization:
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Stably stacked cartons
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EURO pallets, stretch-wrapped
Storage & shelf life:
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≤ –18 °C
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Shelf life: up to 24 months
Allergens:
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Contains: fish (Pollock)
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May contain: crustaceans, molluscs
Certifications & declarations:
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HACCP
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BRC
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GMO-free
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Non-irradiated
