Pacific keta salmon MSC mince is a deep-frozen fish mince in block form, prepared from the species Oncorhynchus keta. The product contains 100% Pacific keta salmon and is intended for further technological and heat processing. Thanks to its compact block format, it makes portioning, storage, and production planning easier in processing plants and in the pet food sector.
This MSC salmon mince meets the needs of manufacturers looking for a fish raw material with a known composition, certified origin, and a practical form for production. Its minced structure supports use in wet food recipes, fish components, and products that require a uniform raw mass.
Why choose this Master Meat product?
The product has been developed for customers who need a frozen fish raw material in block form, convenient for further processing and production control.
- MSC certification supports transparency of raw material origin.
- 7.5 kg block format makes storage and dosing in production easier.
- 100% Pacific keta salmon ensures a simple raw material composition.
- Deep freezing helps maintain product stability throughout the cold chain.
- Uniform minced structure supports further mixing and recipe forming.
For the manufacturer, this means easier batch planning, reduced raw material variability, and greater control over the technological process.
Applications in industry and gastronomy
Pacific keta salmon MSC mince is primarily suitable as a raw material for premium and super premium pet food for dogs and cats. It can be used in wet food recipes, single-protein diets, BARF-type products after proper preparation, and fish treats for animals. The product can also be used in fish processing when a frozen block mince intended for further heat treatment is required.
Key properties and technical data
The product’s key parameters support quality control, frozen logistics, and repeatability in the production plant.
- Species: Pacific keta salmon.
- Latin name: Oncorhynchus keta.
- Product form: mince or fish paste in a block.
- Net weight: 7.5 kg with a tolerance of ±1.5%.
- Composition: 100% Pacific keta salmon.
- Storage temperature: below -18°C.
- Shelf life: 12 months from the production date.
The product is packed in a bag or food-contact liner and an outer carton. This format supports safe transport, palletisation, and work in production conditions.
Quality and hygiene standards
The product is deep-frozen and requires storage and transport below -18°C. Each carton should be labelled, and transport should take place in a clean vehicle with temperature control. The product must not be refrozen after thawing. The raw material may contain bones and fish allergens. It may also contain crustaceans and molluscs.
Who is this product for?
This product is suitable for pet food manufacturers looking for certified MSC raw material for pet food in a practical block format. It is also a good choice for industrial customers who need fish mince for further mixing, forming, and heat processing. It is a solution for companies that focus on composition, traceability, frozen logistics, and production batch stability.
Technical specification
| Parameter | Value |
|---|---|
| Index | 05-027-MSC-FARSZ |
| Product name | MSC Pacific keta salmon mince/frozen fish paste, block |
| Species | Pacific keta salmon |
| Latin name | Oncorhynchus keta |
| Composition | Pacific keta salmon 100% |
| Product form | Frozen mince/fish paste, block |
| Production method | Wild-caught |
| Fishing area and fishing gear | Detailed information on the product packaging |
| Certificate | MSC |
| Net weight | 7.5 kg |
| Block weight tolerance | ±1.5% |
| Shape | Rectangular block formed in a bag/liner |
| Unit packaging | Food-contact bag/liner |
| Outer packaging | Carton |
| Packing method | Manual |
| Packing materials | Clean, safe, compliant with Regulation (EC) No 1935/2004 |
| Storage temperature | Below -18°C |
| Transport temperature | Product at -18°C and below |
| Shelf life | 12 months from the production date or according to the date on the packaging |
| Allergens | Fish. May contain crustaceans and molluscs. |
| GMO | The product is not genetically modified and does not contain ingredients requiring mandatory GMO labelling |
| Technological use | For consumption after heat treatment |
| Warnings | Do not refreeze. Protect from thawing. The product may contain bones. |
| Colour | Natural, typical for Pacific keta salmon, pink-orange |
| Smell | Characteristic, typical of fresh fish of this species, free from foreign odours |
| Texture after processing | Soft and juicy |
| Energy value | 532 kJ / 126 kcal per 100 g |
| Fat | 4.4 g per 100 g |
| Saturated fatty acids | 1.1 g per 100 g |
| Carbohydrates | 0 g per 100 g |
| Sugars | 0 g per 100 g |
| Protein | 22 g per 100 g |
| Salt | 0.15 g per 100 g |
| E. coli | n=5, c=0, m ≤ 10 cfu/g |
| Total aerobic bacterial count | n=5, c=2, m = 10^5 cfu/g, M = 5 x 10^5 cfu/g |
| Lead | < 0.3 mg/kg for fish |
| Cadmium | < 0.05 mg/kg for fish |
| Mercury | < 0.5 mg/kg for fish |
| Polyphosphates | Absent |
| Palletisation | Clean pallets, euro pallet 80 x 120 or standard, max height with pallet 183 cm, secured with stretch film |
| Use | Pet food, fish processing |
B2B Wholesale Inquiry – Master Meat
Thank you for your interest in Master Meat’s offer. This form is intended for companies, wholesalers, processing plants and export customers. Based on the information provided, we prepare individual commercial offers.
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Wholesale inquiry: Pacific keta salmon MSC - mince - block
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FAQ – Frequently Asked Questions
What is Pacific keta salmon MSC mince?
What is MSC salmon mince used for in pet food?
Is Pacific keta salmon MSC mince suitable for premium pet food?
How should Pacific keta salmon MSC mince be stored?
What is the weight of the Pacific keta salmon MSC mince block?
Does MSC salmon mince have MSC certification?
How does Pacific keta salmon differ from Atlantic salmon?
Is keta salmon MSC mince suitable for single-protein diets?
Does Pacific keta salmon MSC mince contain allergens?
How is Pacific keta salmon MSC mince packed?
What is the shelf life of MSC salmon mince?
Can Pacific keta salmon MSC mince contain bones?