Frozen pollock fillet block is a fish raw material prepared from whole or part fillets of pollock, layered and formed into a block. The product retains the muscle structure better than a standard mince-type block. As a result, it is well suited for production where texture, appearance and stability of the finished product are important.
The pollock fillet block is intended for further industrial processing. It is chosen by production plants, convenience food companies and buyers who need a raw material for cutting, forming, breading and heat treatment. Phrases such as frozen pollock fillet block, pollock fillet block wholesale and pollock block for processing closely match B2B customer intent.
Why choose this product from Master Meat?
The pollock fillet block meets the needs of serial production. It helps maintain process consistency and makes it easier to match the raw material to the production line.
- Fillet structure supports a better texture in the finished product.
- Block form makes storage, cutting and production planning easier.
- Neutral flavour profile gives greater control over the recipe.
- Block freezing supports safe cold-chain logistics.
- 7.5 kg unit is suitable for industrial and wholesale applications.
For the buyer, this means greater batch predictability. The product helps reduce differences in raw material structure during serial production.
Use in industry and foodservice
Frozen pollock fillet block is intended primarily for food processing. It is suitable for the production of fish fingers, fish burgers, breaded products, formed portions and ready meals. It can also be used by suppliers of semi-finished products for foodservice when a raw material for portioning and further heat treatment is needed.
Key features and technical data
The product is made from 100% fish raw material. The fillet form matters for plants that expect better meat integrity and predictable performance parameters.
- Species: pollock, Gadus chalcogrammus.
- Form: fillet block made from whole or part fillets.
- Processing method: block frozen.
- Raw material origin: wild-caught fish.
- Fishing area: FAO 61 / 67, North Pacific.
- Unit weight: 7.5 kg.
- Packaging: block in a master carton.
- Shelf life: 18-24 months from the production date.
Quality and hygiene standards
The product must be stored at below -18°C. Transport should take place under refrigerated conditions with temperature control. Batch labelling supports raw material traceability in B2B trade. The product contains fish allergen. It does not contain GMO and has not been irradiated.
Who is this product intended for?
The 7.5 kg pollock fillet block is a good choice for processing plants, ready meal manufacturers and companies producing breaded products. It is also suitable for customers serving the HoReCa segment when a fish block for portioning and processing is needed. Choose this form when meat structure, efficient logistics and production consistency matter.
Technical specification
| Parameter | Value |
|---|---|
| Product name | Frozen pollock fillet block |
| Species | Pollock |
| Latin name | Gadus chalcogrammus |
| Product form | Fillet block made from whole or part fillets |
| Raw material type | 100% pollock |
| Processing method | Block frozen |
| Production method | Wild-caught raw material |
| Fishing area | FAO 61 / 67, North Pacific |
| Fishing method | Trawls |
| Unit weight | 7.5 kg |
| Packaging type | Block in a master carton |
| Palletisation | Approx. 800-1000 kg per EURO pallet |
| Glaze | Optional protective glaze |
| Transport conditions | Refrigerated transport, temperature ≤ -18°C, temperature monitoring |
| Storage conditions | Below -18°C |
| Shelf life | 18-24 months from the production date |
| Allergens | Fish |
| GMO | Does not contain GMO |
| Irradiation | Product not irradiated |
| Salmonella | Absent in 25 g |
| E. coli | <100 cfu/g |
| Listeria monocytogenes | <100 cfu/g |
| Enterobacteriaceae | <5 000 cfu/g |
| Total plate count | ≤ 1 x 10⁶ cfu/g |
| Energy | Approx. 70-75 kcal / 100 g |
| Protein | 16-19 g / 100 g |
| Fat | 0.4-1.0 g / 100 g |
| Carbohydrates | 0 g / 100 g |
| Salt | Approx. 0.15-0.2 g / 100 g |
| Use | Food processing, fish fingers, fish burgers, breaded products, formed portions, ready meals |
B2B Wholesale Inquiry – Master Meat
Thank you for your interest in Master Meat’s offer. This form is intended for companies, wholesalers, processing plants and export customers. Based on the information provided, we prepare individual commercial offers.
We serve:
- meat processing plants,
- distributors and wholesalers,
- retail chains,
- individual and B2B export.
After submitting the form, you will receive an automatic confirmation. Our sales department will contact you as soon as possible.
Wholesale inquiry: Pollock - B&P - block (7.5 kg)
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FAQ – Frequently Asked Questions
What is the frozen 7.5 kg pollock fillet block suitable for?
Is the pollock fillet block suitable for fish fingers production?
How does a pollock fillet block differ from a mince-type block?
Where can I buy pollock fillet block for B2B production?
How should frozen pollock fillet block be stored after delivery?
Is the 7.5 kg pollock fillet block suitable for fish burgers?
Can the pollock fillet block be portioned on a production line?
What sizes of pollock fillet blocks are available?
Does the pollock fillet block contain GMO?
What is the shelf life of frozen pollock fillet block?
Is the pollock fillet block good for breaded products?
How is the 7.5 kg pollock fillet block packaged?