Salmon Fish Burgers

Professional-Grade Quality for Foodservice and Industrial Processing

The frozen salmon burgers and medallions from Master Meat are high-quality products specifically developed for the needs of professional kitchens, food manufacturers, distributors, and international buyers. Made from carefully selected scraped and minced meat of Atlantic salmon (Salmo salar), they offer a reliable and efficient solution for high-volume food preparation with consistent results and clean labeling.

These 100 g portions are easy to prepare (grill, pan, or oven), maintain their structure after cooking, and comply with BRC and HACCP quality standards, making them ideal for chefs, food technologists, and export operators.

Why Choose Master Meat's Salmon Burgers and Medallions?

• Raw material sourced from certified Norwegian aquaculture (Salmo salar)

• Technologically optimized formulation for firm texture and shape retention

• No additives, no preservatives – clean and simple ingredient list

• Bone-free, GMO-free, non-irradiated – EU export-compliant

• Uniform 100 g portions – ideal for HoReCa, catering, and industrial packaging

• Shelf life: 18 months at –18 °C

Applications in Foodservice and Industry

• Hotels and restaurants (HoReCa) – gourmet-style fish burgers with side dishes

• Catering and institutional foodservice – high-protein, portion-controlled seafood option

• Street food and food trucks – a healthy, modern alternative to traditional meat burgers

• Fish processing and ready meals – excellent base for spreads, fillings, and salads

• Wholesale and export clients – supported by full documentation and certifications

Key Product Features and Technical Highlights

• 100% salmon meat – no substitutes, no fillers

• Clean formulation: scraped meat, minced meat, natural binder (Activa GS)

• Allergen-free, gluten-free, lactose-free

• Stable texture after grilling, pan-frying, or baking

• Suitable for fresh food counters, frozen ranges, or further processing

Quality Standards and Food Safety

• Manufactured according to BRC Global Standard for Food Safety

• Full HACCP-compliant production system

• Microbiological testing on every batch

• GMO-free, non-irradiated

• Full traceability and documented production chain

Target Customers

• Foodservice and retail wholesalers (domestic and international)

• HoReCa distributors and hotel chains

• Catering companies (hospitals, schools, workplace cafeterias)

• Producers of ready meals or fish-based products

• Exporters with demanding documentation and quality requirements

FAQ – Frequently Asked B2B Questions

1. Does the product contain bones?
No. The scraped and minced salmon meat is mechanically and optically deboned.

2. How is the product packaged?
Vacuum-packed in 5 kg cartons. Each EURO pallet holds 144 cartons.

3. Is the product compliant with EU export standards?
Yes. Certified under BRC, HACCP, GMO-free, and non-irradiated declarations available.

4. Can the formulation or portion size be customized?
Yes. Custom recipes, formats, and weights are available for contract orders.

5. What certifications does the product have?
BRC, HACCP, GMO-free, non-irradiated, and compliant with EU food safety regulations.

6. What is the product's shelf life?
18 months when stored at –18 °C or below.

7. Are product samples available?
Yes. Samples are available for qualified B2B customers upon request.

8. How is delivery managed?
Frozen logistics with temperature tracking. FCL and LTL export shipments possible.

9. Is the product suitable for fish pastes or wraps?
Yes. Ideal for use in spreads, fillings, croquettes, and convenience seafood meals.

10. How do I place an order?
Contact Master Meat’s sales department. We’ll provide a tailored quotation based on volume, delivery, and packaging needs.

Technical Product Specification

Ingredients:

• 70% scraped salmon meat

• 29% minced salmon meat

• 1% natural binding protein (Activa GS)

Nutritional values per 100 g:

• Energy: 643 kJ / 154 kcal

• Protein: 19.1 g

• Fat: 8.6 g (incl. omega-3 fatty acids)

• Carbohydrates: 0 g

• Sugars: 0 g

• Salt: < 0.2 g

Packaging & Logistics:

• Format: 100 g vacuum-packed portions

• Carton: 5 kg

• Pallet: 144 cartons per EURO pallet

• Shelf life: 18 months

• Storage: –18 °C or colder

• Transport: frozen chain with temperature logging

Microbiological parameters:

• TVC < 5 x 10⁵

• Listeria monocytogenes: not detected

• Salmonella: not detected

Allergens:

• Allergen-free

Certifications and Declarations:

• BRC

• HACCP

• GMO-free

• Non-irradiated

Technical specification